| 1 |
Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and beta-Cyclodextrin
|
Raju, N; Sae-leaw, T; Osako, K; Benjakul, S |
|
Article; Early Access |
1 |
| 2 |
Full Utilization of Squid Meat and Its Processing By-products: Revisit
|
Singh, A; Mittal, A; Benjakul, S |
|
Review; Early Access |
18 |
| 3 |
Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage
|
Temdee, W; Singh, A; Benjakul, S |
|
Article; Early Access |
0 |
| 4 |
Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin
|
Nilsuwan, K; Arnold, M; Benjakul, S; Prodpran, T; de la Caba, K; Mohan, CO |
|
Article; Early Access |
0 |
| 5 |
Cholesterol-lowered shrimp lipid-loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink
|
Raju, N; Gulzar, S; Benjakul, S |
|
Article; Early Access |
0 |
| 6 |
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball
|
Pudtikajorn, K; Sae-leaw, T; Singh, A; Benjakul, S |
|
Article; Early Access |
0 |
| 7 |
Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems
|
Singh, A; Mittal, A; Benjakul, S |
|
Review; Early Access |
1 |
| 8 |
Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea)
|
Zhao, TF; Sheng, BL; Ying, XG; Sanmartin, C; Benjakul, S; Ma, LK; Xiao, GS; Liu, GQ |
2022 |
Article |
0 |
| 9 |
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention
|
Singh, A; Mittal, A; Benjakul, S |
2022 |
Review |
0 |
| 10 |
Chitosan-Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage
|
Gulzar, S; Raju, N; Prodpran, T; Benjakul, S |
2022 |
Article |
1 |
| 11 |
Impact of sous vide cooking on quality and shelf-life of dried sour-salted fish
|
Pongsetkul, J; Benjakul, S |
2022 |
Article |
0 |
| 12 |
Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis
|
Tu, CH; Qi, XE; Shui, SS; Lin, HM; Benjakul, S; Zhang, B |
2022 |
Article |
2 |
| 13 |
Synthesis and characterization of novel poly (3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications (vol 193, 111112, 2020)
|
Jayeoye, TJ; Olatunde, OO; Benjakul, S; Rujiralai, T |
2022 |
Correction |
0 |
| 14 |
Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach
|
Kuepethkaew, S; Zhang, Y; Kishimura, H; Kumagai, Y; Simpson, BK; Benjakul, S; Damodaran, S; Klomklao, S |
2022 |
Article |
0 |
| 15 |
Qualities of dried edible bird's nest flakes from different drying methods and properties of their beverage
|
Chantakun, K; Benjakul, S |
2022 |
Article |
0 |
| 16 |
Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate
|
Gulzar, S; Nilsuwan, K; Raju, N; Benjakul, S |
2022 |
Article |
0 |
| 17 |
Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
|
Singh, A; Putri, GAU; Mittal, A; Hong, H; Yesilsu, AF; Benjakul, S |
2022 |
Article |
0 |
| 18 |
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
|
Olatunde, OO; Benjakul, S |
2022 |
Review |
12 |
| 19 |
Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp
|
Olatunde, OO; Della Tan, SL; Benjakul, S |
2021 |
Article |
4 |
| 20 |
Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics
|
Petcharat, T; Benjakul, S; Karnjanapratum, S; Nalinanon, S |
2021 |
Article |
5 |
| 21 |
Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage againstSalmonella
|
Petsong, K; Benjakul, S; Vongkamjan, K |
2021 |
Article |
2 |
| 22 |
Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
|
Nagarajan, M; Rajasekaran, B; Benjakul, S; Venkatachalam, K |
2021 |
Article |
1 |
| 23 |
Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil
|
Nilsuwan, K; Arnold, M; Benjakul, S; Prodpran, T; de la Caba, K |
2021 |
Article |
0 |
| 24 |
Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities
|
Tagrida, M; Prodpran, T; Zhang, B; Aluko, RE; Benjakul, S |
2021 |
Article |
0 |
| 25 |
Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate
|
Mittal, A; Singh, A; Benjakul, S |
2021 |
Article |
0 |
| 26 |
Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)
|
Nilsuwan, K; Chantakun, K; Chotphruethipong, L; Benjakul, S |
2021 |
Article |
1 |
| 27 |
Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts
|
Pranoto, Y; Paramita, BL; Cahyanto, MN; Benjakul, S |
2021 |
Article |
0 |
| 28 |
Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets
|
Tagrida, M; Benjakul, S; Zhang, B |
2021 |
Article |
0 |
| 29 |
Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment
|
Olatunde, OO; Chantakun, K; Benjakul, S |
2021 |
Article |
0 |
| 30 |
Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities
|
Chotphruethipong, L; Binlateh, T; Hutamekalin, P; Sukketsiri, W; Aluko, RE; Benjakul, S |
2021 |
Article |
0 |
| 31 |
Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway
|
Woonnoi, W; Chotphruethipong, L; Tanasawet, S; Benjakul, S; Sutthiwong, N; Sukketsiri, W |
2021 |
Article |
0 |
| 32 |
Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin
|
Nilsuwan, K; Guerrero, P; de la Caba, K; Benjakul, S; Prodpran, T |
2021 |
Article |
8 |
| 33 |
Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities
|
Chotphruethipong, L; Sukketsiri, W; Aluko, RE; Sae-leaw, T; Benjakul, S |
2021 |
Article |
6 |
| 34 |
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
|
Idowu, AT; Igiehon, OO; Idowu, S; Olatunde, OO; Benjakul, S |
2021 |
Review |
6 |
| 35 |
Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere
|
Shiekh, KA; Benjakul, S; Gulzar, S |
2021 |
Article |
3 |
| 36 |
Genomic Analysis of Prophages Recovered from Listeria monocytogenes Lysogens Found in Seafood and Seafood-Related Environment
|
Vu, HTK; Stasiewicz, MJ; Benjakul, S; Vongkamjan, K |
2021 |
Article |
0 |
| 37 |
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells
|
Chotphruethipong, L; Binlateh, T; Hutamekalin, P; Aluko, RE; Tepaamorndech, S; Zhang, B; Benjakul, S |
2021 |
Article |
2 |
| 38 |
Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field-assisted process on the diversity of microorganisms and shelf-life of refrigerated squid rings
|
Olatunde, OO; Shiekh, KA; Ma, LK; Ying, XG; Zhang, B; Benjakul, S |
2021 |
Article |
0 |
| 39 |
Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity
|
Chotphruethipong, L; Sukketsiri, W; Battino, M; Benjakul, S |
2021 |
Article |
7 |
| 40 |
Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities
|
Mittal, A; Singh, A; Benjakul, S; Prodpran, T; Nilsuwan, K; Huda, N; de la Caba, K |
2021 |
Article |
11 |
| 41 |
Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration
|
Chen, HQ; Zou, YQ; Zhou, AM; Xiao, J; Benjakul, S |
2021 |
Article |
1 |
| 42 |
The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers
|
Pongsetkul, J; Benjakul, S |
2021 |
Article |
0 |
| 43 |
Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage
|
Gao, YP; Jiang, HL; Lv, D; Benjakul, S; Zhang, B |
2021 |
Article |
1 |
| 44 |
Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein
|
Sae-leaw, T; Aluko, RE; Chantakun, K; Benjakul, S |
2021 |
Article |
0 |
| 45 |
Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi
|
Wijayanti, I; Singh, A; Prodpran, T; Sookchoo, P; Benjakul, S |
2021 |
Article |
0 |
| 46 |
Cold plasma for the preservation of aquatic food products: An overview
|
Rathod, NB; Ranveer, RC; Bhagwat, PK; Ozogul, F; Benjakul, S; Pillai, S; Annapure, US |
2021 |
Review |
3 |
| 47 |
The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses
|
Shui, SS; Yao, H; Jiang, ZD; Benjakul, S; Aubourg, SP; Zhang, B |
2021 |
Article |
0 |
| 48 |
The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimi
|
Chen, HQ; Zhou, AM; Benjakul, S; Zou, YQ; Liu, XJ; Xiao, SY |
2021 |
Article |
1 |
| 49 |
Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets
|
Tagrida, M; Benjakul, S |
2021 |
Article |
2 |
| 50 |
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)
|
Wijayanti, I; Singh, A; Benjakul, S; Sookchoo, P |
2021 |
Article |
3 |
| 51 |
In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes
|
Chotphruethipong, L; Binlateh, T; Hutamekalin, P; Sukketsiri, W; Aluko, RE; Benjakul, S |
2021 |
Article |
4 |
| 52 |
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
|
Olatunde, OO; Shiekh, KA; Benjakul, S |
2021 |
Article |
4 |
| 53 |
Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle
|
Lin, HM; Qi, XE; Shui, SS; Benjakul, S; Aubourg, SP; Zhang, B |
2021 |
Article |
3 |
| 54 |
Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications
|
Jayeoye, TJ; Eze, FN; Singh, S; Olatunde, OO; Benjakul, S; Rujiralai, T |
2021 |
Article |
4 |
| 55 |
Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
|
Olatunde, OO; Della Tan, SL; Shiekh, KA; Benjakul, S; Nirmal, NP |
2021 |
Article |
17 |
| 56 |
The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
|
Singh, A; Benjakul, S; Olatunde, OO; Yesilsu, AF |
2021 |
Article |
8 |
| 57 |
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
|
U-Chupaj, J; Malila, Y; Gozzi, G; Vannini, L; Dellarosa, N; Laghi, L; Petracci, M; Benjakul, S; Visessanguan, W |
2021 |
Article |
1 |
| 58 |
Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities
|
Mittal, A; Singh, A; Aluko, RE; Benjakul, S |
2021 |
Article |
8 |
| 59 |
Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices
|
Olatunde, OO; Benjakul, S; Huda, N; Zhang, B; Deng, SG |
2021 |
Article |
5 |
| 60 |
Elemental and structural changes associated with white spot formation in sun-dried Pacific white shrimp shells
|
Singh, A; Benjakul, S; Nuthong, P; Prodpran, T |
2021 |
Article |
0 |
| 61 |
Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate
|
Chotphruethipong, L; Hutamekalin, P; Sukketsiri, W; Benjakul, S |
2021 |
Article |
0 |
| 62 |
Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei
|
Shiekh, KA; Zhou, P; Benjakul, S |
2021 |
Article |
2 |
| 63 |
The impact of chitosan film or chitosan/chitosan-epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass (Lates calcarifer) slices stored in air or under vacuum packaging
|
Mittal, A; Singh, A; Benjakul, S |
2021 |
Article |
0 |
| 64 |
Characterization of fortified pasteurized cow milk with nanoliposome loaded with skipjack tuna eyeball oil
|
Pudtikajorn, K; Sae-leaw, T; Benjakul, S |
2021 |
Article |
1 |
| 65 |
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
|
Raju, N; Singh, A; Benjakul, S |
2021 |
Article |
2 |
| 66 |
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
|
Rathod, NB; Ranveer, RC; Benjakul, S; Kim, SK; Pagarkar, AU; Patange, S; Ozogul, F |
2021 |
Review |
1 |
| 67 |
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma
|
Shiekh, KA; Benjakul, S; Qi, H; Zhang, B; Deng, SG |
2021 |
Article |
1 |
| 68 |
Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
|
Yesilsu, AF; Alp-Erbay, E; Dagtekin, BB; Dagtekin, M; Ozyurt, G; Benjakul, S |
2021 |
Article |
0 |
| 69 |
Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves
|
Shiekh, KA; Olatunde, OO; Zhang, B; Huda, N; Benjakul, S |
2021 |
Article |
4 |
| 70 |
Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel
|
Singh, A; Benjakul, S; Prodpran, T; Nuthong, P |
2021 |
Article |
1 |
| 71 |
Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand
|
Pelyuntha, W; Ngasaman, R; Yingkajorn, M; Chukiatsiri, K; Benjakul, S; Vongkamjan, K |
2021 |
Article |
1 |
| 72 |
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis
|
Zhao, TF; Benjakul, S; Sanmartin, C; Ying, XG; Ma, LK; Xiao, GS; Yu, J; Liu, GQ; Deng, SG |
2021 |
Article |
0 |
| 73 |
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax
|
Raju, N; Gulzar, S; Buamard, N; Ma, LK; Ying, XG; Zhang, B; Benjakul, S |
2021 |
Article |
0 |
| 74 |
Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
|
Olatunde, OO; Singh, A; Shiekh, KA; Nuthong, P; Benjakul, S |
2021 |
Article |
7 |
| 75 |
Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage
|
Ying, XG; Wu, QJ; Shui, SS; Zhang, B; Benjakul, S |
2021 |
Article |
1 |
| 76 |
Use of nanoliposome loaded with chitosan-epigallocatechin gallate conjugate for shelf-life extension of refrigerated Asian sea bass (Lates calcarifer) slices
|
Mittal, A; Singh, A; Benjakul, S |
2021 |
Article |
5 |
| 77 |
Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
|
Ajeeshkumar, KK; Aneesh, PA; Raju, N; Suseela, M; Ravishankar, CN; Benjakul, S |
2021 |
Review |
13 |
| 78 |
Development of modified atmosphere packaging (MAP) on shelf-life extension of pla-duk-ra (dried fermented catfish) stored at room temperature
|
Pongsetkul, J; Benjakul, S |
2021 |
Article |
1 |
| 79 |
Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection
|
Jayeoye, TJ; Eze, FN; Olatunde, OO; Benjakul, S; Rujiralai, T |
2021 |
Article |
5 |
| 80 |
Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat
|
Olatunde, OO; Benjakul, S |
2021 |
Article |
2 |
| 81 |
Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
|
Singh, A; Benjakul, S; Zhang, B; Deng, SG; Mittal, A |
2021 |
Article |
2 |
| 82 |
Chitosan nanoparticles: Preparation, food applications and health benefits
|
Singh, A; Mittal, A; Benjakul, S |
2021 |
Review |
4 |
| 83 |
Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies
|
Theerawitayaart, W; Prodpran, T; Benjakul, S; Nilsuwan, K; de la Caba, K |
2021 |
Article |
7 |
| 84 |
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method
|
Wijayanti, I; Sookchoo, P; Prodpran, T; Mohan, CO; Aluko, RE; Benjakul, S |
2021 |
Article |
1 |
| 85 |
Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran
|
Oujifard, A; Benjakul, S; Nirmal, NP; Bashirzadeh, S |
2021 |
Article |
0 |
| 86 |
Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone
|
Wijayanti, I; Benjakul, S; Sookchoo, P |
2021 |
Article |
3 |
| 87 |
Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone
|
Wijayanti, I; Benjakul, S; Sookchoo, P |
2021 |
Article |
0 |
| 88 |
Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus)
|
Buamard, N; Javith, MA; Balange, AK; Krishna, G; Benjakul, S |
2020 |
Article |
2 |
| 89 |
Trends in shrimp processing waste utilization: An industrial prospective
|
Nirmal, NP; Santivarangkna, C; Rajput, MS; Benjakul, S |
2020 |
Article |
15 |
| 90 |
The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 degrees C
|
Singh, A; Benjakul, S |
2020 |
Article |
19 |
| 91 |
Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment
|
Buamard, N; Aluko, RE; Benjakul, S |
2020 |
Article |
0 |
| 92 |
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
|
Shiekh, KA; Hozzein, WN; Benjakul, S |
2020 |
Article |
6 |
| 93 |
Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2020 |
Article |
14 |
| 94 |
Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasound-assisted process
|
Gulzar, S; Benjakul, S |
2020 |
Article |
25 |
| 95 |
Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil
|
Raju, N; Benjakul, S |
2020 |
Article |
19 |
| 96 |
Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time
|
Ali, AMM; de la Caba, K; Prodpran, T; Benjakul, S |
2020 |
Article |
6 |
| 97 |
Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage
|
Shiekh, KA; Benjakul, S |
2020 |
Article |
16 |
| 98 |
Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization
|
Gulzar, S; Benjakul, S |
2020 |
Article |
29 |
| 99 |
Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process
|
Gulzar, S; Benjakul, S |
2020 |
Article |
11 |
| 100 |
Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field
|
Shiekh, KA; Benjakul, S |
2020 |
Article |
17 |
| 101 |
Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract
|
Olatunde, OO; Benjakul, S; Vongkamjan, K; Amnuaikit, T |
2020 |
Article |
8 |
| 102 |
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
|
Sinthusamran, S; Idowu, AT; Benjakul, S; Prodpran, T; Yesilsu, AF; Kishimura, H |
2020 |
Article |
13 |
| 103 |
Effect of pretreatments and retort process on characteristics and sensory quality of edible bird's nest beverage
|
Chantakun, K; Benjakul, S |
2020 |
Article |
5 |
| 104 |
Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate
|
Quan, TH; Benjakul, S; Hozzein, WN |
2020 |
Article |
5 |
| 105 |
OXIDATIVE STABILITY OF MAYONNAISE PREPARED USING VIRGIN COCONUT OIL/FISH OIL BLEND
|
Patil, U; Benjakul, S |
2020 |
Article |
0 |
| 106 |
Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with beta-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities
|
Singh, A; Idowu, AT; Benjakul, S; Kishimura, H; Aluko, RE; Kumagai, Y |
2020 |
Article |
13 |
| 107 |
Collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 and their specificity toward collagen with low hydrolysis of myofibrils
|
Sorapukdee, S; Sumpavapol, P; Benjakul, S; Tangwatcharin, P |
2020 |
Article |
3 |
| 108 |
A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans
|
Chen, HQ; Wang, S; Zhou, AM; Miao, JY; Liu, JY; Benjakul, S |
2020 |
Article |
9 |
| 109 |
Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability
|
Gulzar, S; Benjakul, S |
2020 |
Article |
4 |
| 110 |
Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity
|
Sinthusamran, S; Benjakul, S; Kijroongrojana, K; Prodpran, T; Kishimura, H |
2020 |
Article |
6 |
| 111 |
Asian bullfrog (Rana tigerina) skin gelatin extracted by ultrasound-assisted process: Characteristics and in-vitro cytotoxicity
|
Karnjanapratum, S; Benjakul, S |
2020 |
Article |
8 |
| 112 |
Nutraceutical profiling of surimi gel containing beta-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion
|
Gani, A; Benjakul, S; ul Ashraf, Z |
2020 |
Article |
1 |
| 113 |
Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
|
Nilsuwan, K; Guerrero, P; de la Caba, K; Benjakul, S; Prodpran, T |
2020 |
Article |
14 |
| 114 |
Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin
|
Chotphruethipong, L; Battino, M; Benjakul, S |
2020 |
Article |
15 |
| 115 |
Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review
|
Gulzar, S; Raju, N; Nagarajarao, RC; Benjakul, S |
2020 |
Review |
16 |
| 116 |
Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs
|
Pudtikajorn, K; Benjakul, S |
2020 |
Article |
9 |
| 117 |
Effect of antioxidants in combination of VCO nanoemulsion on gel properties and storage stability of refrigerated sardine surimi gel
|
Gani, A; Benjakul, S |
2020 |
Article |
2 |
| 118 |
Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods
|
Olatunde, OO; Benjakul, S; Yesilsu, AF |
2020 |
Review |
7 |
| 119 |
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2020 |
Article |
21 |
| 120 |
Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability
|
Gulzar, S; Benjakul, S |
2020 |
Article |
2 |
| 121 |
Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2020 |
Article |
6 |
| 122 |
Ethanolic extract of Betel (Piper betleL.) and Chaphlu (Piper sarmentosumRoxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities
|
Tagrida, M; Benjakul, S |
2020 |
Article |
9 |
| 123 |
Characteristics and nutritional value of biscuits fortified with debittered salmon (Salmo salar) frame hydrolysate
|
Singh, A; Benjakul, S; Huda, N |
2020 |
Article |
2 |
| 124 |
Application of anthocyanin as a color indicator in gelatin films
|
Rawdkuen, S; Faseha, A; Benjakul, S; Kaewprachu, P |
2020 |
Article |
40 |
| 125 |
Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone
|
Idowu, AT; Benjakul, S; Sinthusamran, S; Sae-leaw, T; Suzuki, N; Kitani, Y; Sookchoo, P |
2020 |
Article |
3 |
| 126 |
Application of Saponin for Cholesterol Removal from Pacific White Shrimp (Litopenaeus vannamei) Lipid
|
Raju, N; Benjakul, S |
2020 |
Article |
4 |
| 127 |
Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications
|
Jayeoye, TJ; Olatunde, OO; Benjakul, S; Rujiralai, T |
2020 |
Article |
8 |
| 128 |
Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel
|
Singh, A; Prabowo, FF; Benjakul, S; Pranoto, Y; Chantakun, K |
2020 |
Article |
11 |
| 129 |
Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage
|
Chantakun, K; Nuthong, P; Benjakul, S |
2020 |
Article |
0 |
| 130 |
Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities
|
Singh, A; Benjakul, S; Huda, N; Xu, CA; Wu, P |
2020 |
Article |
7 |
| 131 |
Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract
|
Shiekh, KA; Benjakul, S |
2020 |
Article |
17 |
| 132 |
Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments
|
Vu, HTK; Benjakul, S; Vongkamjan, K |
2019 |
Article |
6 |
| 133 |
Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder
|
Quan, TH; Benjakul, S |
2019 |
Article |
5 |
| 134 |
Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
15 |
| 135 |
Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle
|
Poonsin, T; Simpson, BK; Benjakul, S; Visessanguan, W; Yoshida, A; Osatomi, K; Klomklao, S |
2019 |
Article |
8 |
| 136 |
Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
31 |
| 137 |
Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film
|
Ali, AMM; Prodpran, T; Benjakul, S |
2019 |
Article |
7 |
| 138 |
Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment
|
Idowu, AT; Benjakul, S; Sae-Leaw, T; Sookchoo, P; Kishimura, H; Suzuki, N; Kitani, Y |
2019 |
Article |
7 |
| 139 |
Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles
|
Nikoo, M; Benjakul, S; Gavlighi, HA; Xu, XM; Regenstein, JM |
2019 |
Article |
19 |
| 140 |
Bitterness of fish protein hydrolysate and its debittering prospects
|
Idowu, AT; Benjakul, S |
2019 |
Review |
7 |
| 141 |
Characteristics and properties of goat meat gels and balls as affected by setting conditions
|
Mad-Ali, S; Benjakul, S |
2019 |
Article |
1 |
| 142 |
Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities
|
Chotphruethipong, L; Aluko, RE; Benjakul, S |
2019 |
Article |
16 |
| 143 |
Trypsin inhibitor from duck albumen: Purification and characterization
|
Quan, TH; Benjakul, S |
2019 |
Article |
5 |
| 144 |
Effect of Iron on Physicochemical Changes of Sawai (Pangasianodon hypophthalmus) Pastes During Multiple Freeze-Thaw Cycles
|
Sriket, C; Benjakul, S; Senphan, T |
2019 |
Article |
1 |
| 145 |
Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods
|
Petsong, K; Benjakul, S; Vongkamjan, K |
2019 |
Article |
8 |
| 146 |
Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film
|
Ali, AMM; Prodpran, T; Benjakul, S |
2019 |
Article |
6 |
| 147 |
Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
|
Nilsuwan, K; Guerrero, P; de la Caba, K; Benjakul, S; Prodpran, T |
2019 |
Article |
14 |
| 148 |
Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin
|
Chotphruethipong, L; Aluko, RE; Benjakul, S |
2019 |
Article |
10 |
| 149 |
Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
16 |
| 150 |
Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin
|
Patil, U; Benjakul, S |
2019 |
Article |
0 |
| 151 |
Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze-Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil
|
Patil, U; Benjakul, S |
2019 |
Article |
8 |
| 152 |
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
22 |
| 153 |
Protein-polyphenol conjugates: Antioxidant property, functionalities and their applications
|
Quan, TH; Benjakul, S; Sae-leaw, T; Balange, AK; Maqsood, S |
2019 |
Review |
106 |
| 154 |
Squalene from Fish Livers Extracted by Ultrasound-Assisted Direct In Situ Saponification: Purification and Molecular Characteristics
|
Ali, AMM; Bavisetty, SCB; Prodpran, T; Benjakul, S |
2019 |
Article |
5 |
| 155 |
Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion
|
Quan, TH; Benjakul, S |
2019 |
Article |
18 |
| 156 |
Effect of chitooligosaccharide from squid pen on gel properties of sardine surimi gel and its stability during refrigerated storage
|
Singh, A; Benjakul, S; Prodpran, T |
2019 |
Article |
18 |
| 157 |
Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend
|
Patil, U; Benjakul, S |
2019 |
Article |
4 |
| 158 |
Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation
|
Chotphruethipong, L; Aluko, RE; Benjakul, S |
2019 |
Article |
14 |
| 159 |
Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties
|
Olatunde, OO; Benjakul, S; Vongkamjan, K; Amnuaikit, T |
2019 |
Article |
14 |
| 160 |
Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value
|
Idowu, AT; Benjakul, S; Sinthusamran, S; Pongsetkul, J; Sae-Leaw, T; Sookchoo, P |
2019 |
Article |
6 |
| 161 |
Production and characterisation of duck albumen hydrolysate using enzymatic process
|
Quan, TH; Benjakul, S |
2019 |
Article |
10 |
| 162 |
Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi
|
Quan, TH; Benjakul, S |
2019 |
Article |
11 |
| 163 |
Effect of Partial Enzymatic Hydrolysis on Physicochemical and Foaming Properties of Ovary from Squid Loligo formosana
|
Singh, A; Benjakul, S |
2019 |
Article |
9 |
| 164 |
Chemical compositions, volatile compounds and sensory property of salted shrimp paste (Kapi) produced from Acetes vulgaris and Macrobrachium lanchesteri
|
Pongsetkul, J; Benjakul, S; Sumpavapol, P; Vongkamjan, K; Osako, K |
2019 |
Article |
2 |
| 165 |
Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
21 |
| 166 |
Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage
|
Shiekh, KA; Benjakul, S; Sae-leaw, T |
2019 |
Article |
33 |
| 167 |
Antioxidant Activity of the Extracts from Freshwater Macroalgae (Cladophora glomerata) Grown in Northern Thailand and Its Preventive Effect against Lipid Oxidation of Refrigerated Eastern Little Tuna Slice
|
Yarnpakdee, S; Benjakul, S; Senphan, T |
2019 |
Article |
11 |
| 168 |
Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts
|
Sae-Leaw, T; Benjakul, S |
2019 |
Article |
35 |
| 169 |
Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid
|
Theerawitayaart, W; Prodpran, T; Benjakul, S; Sookchoo, P |
2019 |
Article |
20 |
| 170 |
Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted process
|
Gulzar, S; Benjakul, S |
2019 |
Article |
20 |
| 171 |
Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil
|
Nilsuwan, K; Benjakul, S; Prodpran, T; de la Caba, K |
2019 |
Article |
26 |
| 172 |
Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity
|
Idowu, AT; Benjakul, S; Sinthusamran, S; Sookchoo, P; Kishimura, H |
2019 |
Article |
31 |
| 173 |
Changes in protein compositions and textural properties of the muscle of skate fermented at 10 degrees C
|
Zhao, CC; Benjakul, S; Eun, JB |
2019 |
Article |
10 |
| 174 |
Effect of beta-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel
|
Gani, A; Benjakul, S |
2019 |
Article |
3 |
| 175 |
Prevention of melanosis in crustaceans by plant polyphenols: A review
|
Sae-leaw, T; Benjakul, S |
2019 |
Review |
20 |
| 176 |
Antioxidant and functional properties of protein hydrolysates obtained from starry triggerfish muscle using trypsin from albacore tuna liver
|
Sripokar, P; Benjakul, S; Klomklao, S |
2019 |
Article |
11 |
| 177 |
Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells
|
Poonsin, T; Simpson, BK; Benjakul, S; Visessanguan, W; Yoshida, A; Klomklao, S |
2019 |
Article |
2 |
| 178 |
Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity
|
Singh, A; Benjakul, S; Prodpran, T |
2019 |
Article |
24 |
| 179 |
Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid
|
Theerawitayaart, W; Prodpran, T; Benjakul, S |
2019 |
Article |
3 |
| 180 |
Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
|
Chotphruethipong, L; Benjakul, S |
2019 |
Article |
4 |
| 181 |
Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage
|
Prabsangob, N; Benjakul, S |
2019 |
Article |
4 |
| 182 |
Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis nioticus) scale
|
Kittiphattanabawon, P; Sriket, C; Kishimura, H; Benjakul, S |
2019 |
Article |
6 |
| 183 |
Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion
|
Nikoo, M; Benjakul, S; Yasemi, M; Gavlighi, HA; Xu, XM |
2019 |
Article |
24 |
| 184 |
Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium
|
Petsong, K; Benjakul, S; Chaturongakul, S; Switt, AIM; Vongkamjan, K |
2019 |
Article |
16 |
| 185 |
Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei)
|
Sae-Leaw, T; Benjakul, S |
2019 |
Article |
6 |
| 186 |
Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage
|
Buamard, N; Benjakul, S |
2019 |
Article |
12 |
| 187 |
EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN
|
Benjakul, S; Pisuchpen, S; O'Brien, N; Karnjanapratum, S |
2019 |
Article |
1 |
| 188 |
Duck egg albumen: physicochemical and functional properties as affected by storage and processing
|
Quan, TH; Benjakul, S |
2019 |
Review |
14 |
| 189 |
Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp
|
Sinthusamran, S; Benjakul, S; Kijroongrojana, K; Prodpran, T |
2019 |
Article |
7 |
| 190 |
Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves
|
Chotphruethipong, L; Benjakul, S; Kijroongrojana, K |
2019 |
Article |
7 |
| 191 |
Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slices
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
25 |
| 192 |
Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake
|
Singh, A; Benjakul, S; Karnjanapratum, S |
2019 |
Article |
7 |
| 193 |
High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
28 |
| 194 |
Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand
|
Sripaurya, B; Ngasaman, R; Benjakul, S; Vongkamjan, K |
2019 |
Article |
7 |
| 195 |
Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product
|
Ali, AMM; Benjakul, S; Prodpran, T; Kishimura, H |
2018 |
Article |
20 |
| 196 |
Carotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: Antioxidant activity and its potential in model systems
|
Poonsin, T; Simpson, BK; Benjakul, S; Visessanguan, W; Yoshida, A; Klomklao, S |
2018 |
Article |
13 |
| 197 |
Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate
|
Nilsuwan, K; Benjakul, S; Prodpran, T |
2018 |
Article |
47 |
| 198 |
Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder
|
Benjakul, S; Karnjanapratum, S |
2018 |
Article |
21 |
| 199 |
Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling
|
Benjakul, S; Karnjanapratum, S; Visessanguan, W |
2018 |
Article |
12 |
| 200 |
Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)
|
Nilsuwan, K; Benjakul, S; Prodpran, T |
2018 |
Article |
26 |
| 201 |
Effect of ultrasonication on physicochemical and foaming properties of squid ovary powder
|
Singh, A; Benjakul, S; Kijroongrojana, K |
2018 |
Article |
22 |
| 202 |
Effect of gellan incorporation on gel properties of bigeye snapper surimi
|
Petcharat, T; Benjakul, S |
2018 |
Article |
38 |
| 203 |
Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting
|
Quan, TH; Benjakul, S |
2018 |
Article |
8 |
| 204 |
Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review
|
Singh, A; Benjakul, S |
2018 |
Review |
58 |
| 205 |
Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods
|
Chuaynukul, K; Nagarajan, M; Prodpran, T; Benjakul, S; Songtipya, P; Songtipya, L |
2018 |
Article |
12 |
| 206 |
Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel
|
Gani, A; Benjakul, S |
2018 |
Article |
40 |
| 207 |
Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication
|
Ali, AMM; Kishimura, H; Benjakul, S |
2018 |
Article |
34 |
| 208 |
Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit
|
Olatunde, OO; Benjakul, S |
2018 |
Review |
45 |
| 209 |
Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments
|
Benjakul, S; Mad-Ali, S; Senphan, T; Sookchoo, P |
2018 |
Article |
6 |
| 210 |
Rapid pathogen detection tools in seafood safety
|
Bavisetty, CB; Vu, HTK; Benjakul, S; Vongkamjan, K |
2018 |
Review |
6 |
| 211 |
Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts
|
Benjakul, S; Karnjanapratum, S; Visessanguan, W |
2018 |
Article |
21 |
| 212 |
Characteristics and properties of goat meat gels as affected by setting temperatures
|
Mad-Ali, S; Masniyom, P; Benjakul, S |
2018 |
Article |
10 |
| 213 |
Effects of low magnitude high frequency mechanical vibration combined with compressive force on human periodontal ligament cells in vitro
|
Benjakul, S; Jitpukdeebodintra, S; Leethanakul, C |
2018 |
Article |
14 |
| 214 |
Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (Litopenaeus vannamei)
|
Gulzar, S; Benjakul, S |
2018 |
Article |
22 |
| 215 |
Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3
|
Pongsetkul, J; Benjakul, S; Sumpavapol, P; Vongkamjan, K; Osako, K |
2018 |
Article |
3 |
| 216 |
Gelling properties of duck albumen powder as affected by desugarization and drying conditions
|
Quan, TH; Benjakul, S |
2018 |
Article |
4 |
| 217 |
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
|
Olatunde, OO; Benjakul, S; Vongkamjan, K |
2018 |
Article |
26 |
| 218 |
Effect of Squid Melanin-Free Ink and Pre-Emulsification on Properties and Stability of Surimi Gel Fortified with Seabass Oil during Refrigerated Storage
|
Sae-Leaw, T; Buamard, N; Vate, NK; Benjakul, S |
2018 |
Article |
8 |
| 219 |
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
|
Olatunde, OO; Benjakul, S |
2018 |
Review |
85 |
| 220 |
Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin
|
Benjakul, S; Chantakun, K; Karnjanapratum, S |
2018 |
Article |
12 |
| 221 |
Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
|
Patil, U; Benjakul, S |
2018 |
Review |
23 |
| 222 |
Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound
|
Sae-leaw, T; Benjakul, S |
2018 |
Article |
17 |
| 223 |
Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins
|
Hamzeh, A; Benjakul, S; Sae-Leaw, T; Sinthusamran, S |
2018 |
Article |
6 |
| 224 |
Yield and chemical composition of lipids extracted from solid residues of protein hydrolysis of Pacific white shrimp cephalothorax using ultrasound-assisted extraction
|
Sinthusamran, S; Benjakul, S; Kijroongrojana, K; Prodpran, T; Agustini, TW |
2018 |
Article |
12 |
| 225 |
Genome Sequences of Listeria Phages Induced from Lysogenic Isolates of Listeria monocytogenes from Seafood and a Seafood Processing Environment in Thailand
|
Vu, HTK; Stasiewicz, MJ; Benjakul, S; Vongkamjan, K |
2018 |
Article |
1 |
| 226 |
COCONUT OIL BASED COOKIES FORTIFIED WITH BIO-CALCIUM: CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS
|
Karnjanapratum, S; Benjakul, S |
2018 |
Article |
1 |
| 227 |
Enhancement of thermal stability of soybean oil by blending with tea seed oil
|
Prabsangob, N; Benjakul, S |
2018 |
Article |
0 |
| 228 |
Bacillus subtilis K-C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi production
|
Pongsetkul, J; Benjakul, S; Sumpavapol, P; Vongkamjan, K; Osako, K |
2018 |
Article |
3 |
| 229 |
Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin
|
Sae-Leaw, T; Benjakul, S |
2018 |
Article |
18 |
| 230 |
Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound
|
Sae-leaw, T; Benjakul, S; Vongkamjan, K |
2018 |
Article |
22 |
| 231 |
Protein Hydrolysates Prepared from the Viscera of Skipjack Tuna (Katsuwonus pelmamis): Antioxidative Activity and Functional Properties
|
Klomklao, S; Benjakul, S |
2018 |
Article |
11 |
| 232 |
Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures
|
Sinthusamran, S; Benjakul, S; Hemar, Y; Kishimura, H |
2018 |
Article |
13 |
| 233 |
Effect of virgin coconut oil on properties of surimi gel
|
Gani, A; Benjakul, S; Nuthong, P |
2018 |
Article |
24 |
| 234 |
Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions
|
Quan, TH; Benjakul, S |
2018 |
Article |
14 |
| 235 |
Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets
|
Woraprayote, W; Pumpuang, L; Tosukhowong, A; Zendo, T; Sonomoto, K; Benjakul, S; Visessanguan, W |
2018 |
Article |
15 |
| 236 |
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and kappa-carrageenan
|
Sinthusamran, S; Benjakul, S; Hemar, Y |
2018 |
Article |
6 |
| 237 |
Two trypsin isoforms from albacore tuna (Thunnus alalunga) liver: Purification and physicochemical and biochemical characterization
|
Klomklao, S; Benjakul, S |
2018 |
Article |
13 |
| 238 |
Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication
|
Ali, AMM; Kishimura, H; Benjakul, S |
2018 |
Article |
23 |
| 239 |
Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi
|
Quan, TH; Benjakul, S |
2018 |
Article |
16 |
| 240 |
Combination effect of high pressure treatment and ethanolic extract from coconut husk on gel properties of sardine surimi
|
Buamard, N; Benjakul, S |
2018 |
Article |
16 |
| 241 |
Physical, rheological and antioxidant properties of gelatin gel as affected by the incorporation of beta-glucan
|
Sinthusamran, S; Benjakul, S |
2018 |
Article |
11 |
| 242 |
Effect of Melanin-Free Ink on Mechanical Properties and Yellow Discolouration of Protein Film from Washed Sardine Mince
|
Vate, NK; Benjakul, S; Prodpran, T |
2017 |
Article |
2 |
| 243 |
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate
|
Cheetangdee, N; Benjakul, S |
2017 |
Article |
3 |
| 244 |
Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)
|
Nagarajan, M; Prodpran, T; Benjakul, S; Songtipya, P |
2017 |
Article |
12 |
| 245 |
Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films
|
Nilsuwan, K; Benjakul, S; Prodpran, T |
2017 |
Article |
20 |
| 246 |
Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
|
U-Chupaj, J; Malila, Y; Petracci, M; Benjakul, S; Visessanguan, W |
2017 |
Article |
8 |
| 247 |
Development of gelatine-based bio-film from chicken feet incorporated with sugarcane bagasse
|
Tew, ST; Soon, JM; Benjakul, S; Prodran, T; Vittayanont, M; Tongnuanchan, P |
2017 |
Article |
1 |
| 248 |
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
|
Sae-Leaw, T; Benjakul, S; Simpson, BK |
2017 |
Article |
27 |
| 249 |
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
|
Takeungwongtrakul, S; Benjakul, S |
2017 |
Article |
26 |
| 250 |
Characteristics and gelling properties of gelatin from goat skin as affected by drying methods
|
Mad-Ali, S; Benjakul, S; Prodpran, T; Maqsood, S |
2017 |
Article |
11 |
| 251 |
IMPROVEMENT OF GEL QUALITY OF SARDINE SURIMI WITH LOW SETTING PHENOMENON BY ETHANOLIC COCONUT HUSK EXTRACT
|
Buamard, N; Benjakul, S; Konno, K |
2017 |
Article |
18 |
| 252 |
CHARACTERIZATION OF ENDOGENOUS PROTEASE AND THE CHANGES IN PROTEOLYTIC ACTIVITY OF ACETES VULGARIS AND MACROBRACHIUM LANCHESTERI DURING KAPI PRODUCTION
|
Pongsetkul, J; Benjakul, S; Sumpavapol, P; Osako, K; Faithong, N |
2017 |
Article |
3 |
| 253 |
Enhancement of Gel Properties of Sardine Surimi using Squid Ink Tyrosinase in Combination with Coconut Husk Extract
|
Vate, NK; Benjakul, S |
2017 |
Article |
6 |
| 254 |
Laundry detergent-stable lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas: Effect of extraction media and biochemical characterization
|
Kuepethkaew, S; Sangkharak, K; Benjakul, S; Klomklao, S |
2017 |
Article |
11 |
| 255 |
Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common Kilka Intestine
|
Zamani, A; Madani, R; Rezaei, M; Benjakul, S |
2017 |
Article |
2 |
| 256 |
EFFECT OF GLUCOSE SYRUP AND FISH GELATIN ON PHYSICOCHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF SPRAY-DRIED MICRO-ENCAPSULATED SHRIMP OIL
|
Takeungwongtrakul, S; Benjakul, S |
2017 |
Article |
4 |
| 257 |
CHARACTERISTICS AND GEL PROPERTIES OF GELATIN FROM GOAT SKIN AS AFFECTED BY EXTRACTION CONDITIONS
|
Mad-Ali, S; Benjakul, S; Prodpran, T; Maqsood, S |
2017 |
Article |
3 |
| 258 |
UTILIZATION OF TUNA PROCESSING BYPRODUCTS: PROTEIN HYDROLYSATE FROM SKIPJACK TUNA (KATSUWONUS PELAMIS) VISCERA
|
Klomklao, S; Benjakul, S |
2017 |
Article |
17 |
| 259 |
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
|
Chuaynukul, K; Nagarajan, M; Prodpran, T; Benjakul, S; Prasarpran, S |
2017 |
Article |
3 |
| 260 |
CHEMICAL COMPOSITIONS AND CHARACTERISTIC OF SAWAI (PANGASIANODON HYPOPHTHALMUS) MEAT
|
Sriket, C; Benjakul, S; Senphan, T |
2017 |
Article |
0 |
| 261 |
Gelatin hydrolysate powder from the scales of spotted golden goatfish: Effect of drying conditions and juice fortification
|
Chuaychan, S; Benjakul, S; Sae-Leaw, T |
2017 |
Article |
15 |
| 262 |
Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid
|
Vate, NK; Benjakul, S; Prodpran, T |
2017 |
Article |
4 |
| 263 |
Optimization of extraction of antioxidative phenolic compounds from cashew (Anacardium occidentale L.) leaves using response surface methodology
|
Chotphruethipong, L; Benjakul, S; Kijroongrojana, K |
2017 |
Article |
26 |
| 264 |
Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)
|
Karnjanapratum, S; Sinthusamran, S; Sae-leaw, T; Benjakul, S; Kishimura, H |
2017 |
Article |
13 |
| 265 |
Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride
|
Petcharat, T; Benjakul, S |
2017 |
Article |
8 |
| 266 |
Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells
|
Poonsin, T; Simpson, BK; Benjakul, S; Visessanguan, W; Klomklao, S |
2017 |
Article |
11 |
| 267 |
Improvement of Gel Properties of Fish Gelatin Using Gellan
|
Petcharat, T; Benjakul, S; Hemar, Y |
2017 |
Article |
1 |
| 268 |
Comparative Studies on Autolysis and Antioxidative Properties of Salted Shrimp Paste (Kapi) from Acetes Vulgaris and Macrobrachium Lanchesteri
|
Pongsetkul, J; Benjakul, S; Sumpavapol, P; Osako, K; Faithong, N |
2017 |
Article |
2 |
| 269 |
Characteristics of Collagen from Rohu (Labeo rohita) Skin
|
Savedboworn, W; Kittiphattanabawon, P; Benjakul, S; Sinthusamran, S; Kishimura, H |
2017 |
Article |
8 |
| 270 |
Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage
|
Addeen, A; Benjakul, S; Prodpran, T |
2017 |
Article |
2 |
| 271 |
Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand
|
Vongkamjan, K; Benjakul, S; Vu, HTK; Vuddhakul, V |
2017 |
Article |
23 |
| 272 |
Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
|
Kaewprachu, P; Osako, K; Benjakul, S; Suthiluk, P; Rawdkuen, S |
2017 |
Article |
41 |
| 273 |
Differences in textural properties of cooked caponized and broiler chicken breast meat
|
U-chupaj, J; Malila, Y; Gamonpilas, C; Kijroongrojana, K; Petracci, M; Benjakul, S; Visessanguan, W |
2017 |
Article |
13 |
| 274 |
Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
|
Sae-Leaw, T; Karnjanapratum, S; O'Callaghan, YC; O'Keeffe, MB; FitzGerald, RJ; O'Brien, NM; Benjakul, S |
2017 |
Article |
28 |
| 275 |
Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus)
|
Chuaychan, S; Benjakul, S; Kishimura, H |
2017 |
Article |
4 |
| 276 |
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
|
Kuepethkaew, S; Sangkharak, K; Benjakul, S; Klomklao, S |
2017 |
Article |
9 |
| 277 |
Effect of gellan and calcium chloride on properties of surimi gel with low and high setting phenomena
|
Petcharat, T; Benjakul, S |
2017 |
Article |
13 |
| 278 |
Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion
|
Buamard, N; Benjakul, S |
2017 |
Article |
15 |
| 279 |
Lipids from visceral depot fat of Asian seabass (Lates calcarifer): Compositions and storage stability as affected by extraction methods
|
Sae-Leaw, T; Benjakul, S |
2017 |
Article |
10 |
| 280 |
Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentation
|
Pongsetku, J; Benjakul, S; Vongkamjan, K; Sumpavapol, P; Osako, K |
2017 |
Article |
5 |
| 281 |
Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation
|
Pongsetkul, J; Benjakul, S; Vongkamjan, K; Sumpavapol, P; Osako, K; Faithong, N |
2017 |
Article |
20 |
| 282 |
Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
|
Ali, AMM; Benjakul, S; Kishimura, H |
2017 |
Article |
12 |
| 283 |
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
|
Pongsetkul, J; Benjakul, S; Vongkamjan, K; Sumpavapol, P; Osako, K |
2017 |
Article |
12 |
| 284 |
Physical and rheological properties of fish gelatin gel as influenced by kappa-carrageenan
|
Sinthusamran, S; Benjakul, S; Swedlund, PJ; Hemar, Y |
2017 |
Article |
36 |
| 285 |
Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones
|
Benjakul, S; Mad-Ali, S; Sookchoo, P |
2017 |
Article |
10 |
| 286 |
Gel properties of gelatin from clown featherback (Chitala ornata) skin: Effect of swelling time
|
Kittiphattanabawon, P; Benjakul, S |
2017 |
Article |
0 |
| 287 |
Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics
|
Benjakul, S; Mad-Ali, S; Senphan, T; Sookchoo, P |
2017 |
Article |
9 |
| 288 |
Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel
|
Singh, A; Benjakul, S |
2017 |
Article |
23 |
| 289 |
Characteristics and Functional Properties of Ovary from Squid Loligo Formosana
|
Singh, A; Benjakul, S; Kishimura, H |
2017 |
Article |
17 |
| 290 |
EFFECT OF SOME BIOGENIC AMINES ON PROTEIN CROSS-LINKING AND GEL FORMING ABILITY OF SURIMI FROM NILE TILAPIA INDUCED BY MICROBIAL TRANSGLUTAMINASE
|
Chanarat, S; Benjakul, S; Xiong, YL |
2017 |
Article |
0 |
| 291 |
Reduction of Listeria monocytogenes on Various Food Contact Surfaces by Listeria Phage Suspension or Electrolyzed Oxidizing Water
|
Sen Yilmaz, EB; Benjakul, S; Cakli, S; Vongkamjan, K |
2017 |
Article |
1 |
| 292 |
Aqueous two-phase partitioning of liver proteinase from albacore tuna (Thunnus alalunga): Application to starry triggerfish (Abalistes stellaris) muscle hydrolysis
|
Sripokar, P; Chaijan, M; Benjakul, S; Yoshida, A; Klomklao, S |
2017 |
Article |
2 |
| 293 |
Scaffolds of Fish Skin Gelatin from Unicorn Leatherjackets (Aluterus monoceros) Reinforced with Chitosan for Bone Tissue Engineering
|
Saah, S; Oungbho, K; Benjakul, S |
2017 |
Article |
1 |
| 294 |
Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability
|
Ketnawa, S; Benjakul, S; Martinez-Alvarez, O; Rawdkuen, S |
2017 |
Article |
38 |
| 295 |
Optimized synthesis of biodiesel using lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
|
Kuepethkaew, S; Sangkharak, K; Benjakul, S; Klomklao, S |
2017 |
Article |
27 |
| 296 |
A COMPARATIVE STUDY OF THE PHYSICOCHEMICAL PROPERTIES AND EMULSION STABILITY OF COCONUT MILK AT DIFFERENT MATURITY STAGES
|
Patil, U; Benjakul, S; Prodpran, T; Senphan, T; Cheetangdee, N |
2017 |
Article |
3 |
| 297 |
PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN
|
Karnjanapratum, S; O'Callaghan, YC; Benjakul, S; O'Keeffe, MB; Fitzgerald, RJ; O'Brien, NM |
2017 |
Article |
3 |
| 298 |
Characteristics and gel properties of gelatin from goat skin as affected by spray drying
|
Mad-Ali, S; Benjakul, S; Prodpran, T; Maqsood, S |
2017 |
Article |
7 |
| 299 |
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
|
Singh, A; Benjakul, S |
2017 |
Article |
13 |
| 300 |
Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase
|
Senphan, T; Benjakul, S |
2017 |
Article |
4 |
| 301 |
ANTIOXIDATIVE AND SENSORY PROPERTIES OF INSTANT COFFEE FORTIFIED WITH GALACTOSE-FISH SKIN GELATIN HYDROLYSATE MAILLARD REACTION PRODUCTS
|
Karnjanapratum, S; Benjakul, S |
2017 |
Article |
5 |
| 302 |
High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus)
|
Jiarpinijnun, A; Benjakul, S; Pornphatdetaudom, A; Shibata, J; Okazaki, E; Osako, K |
2017 |
Article |
1 |
| 303 |
Cross-Linking Activity of Ethanolic Coconut Husk Extract Toward Sardine (Sardinella albella) Muscle Proteins
|
Buamard, N; Benjakul, S |
2017 |
Article |
7 |
| 304 |
Major trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media
|
Poonsin, T; Sripokar, P; Benjakul, S; Simpson, BK; Visessanguan, W; Klomklao, S |
2017 |
Article |
7 |
| 305 |
Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis
|
Patil, U; Benjakul, S |
2017 |
Article |
29 |
| 306 |
Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin
|
Karnjanapratum, S; Benjakul, S; O'Brien, N |
2017 |
Article |
7 |
| 307 |
Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)
|
Kingwascharapong, P; Benjakul, S |
2016 |
Article |
4 |
| 308 |
Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products
|
Nikoo, M; Benjakul, S; Rahmanifarah, K |
2016 |
Review |
34 |
| 309 |
Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation
|
Chuaychan, S; Benjakul, S; Nuthong, P |
2016 |
Article |
10 |
| 310 |
Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes
|
Sae-leaw, T; O'Callaghan, YC; Benjakul, S; O'Brien, NM |
2016 |
Article |
38 |
| 311 |
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
|
Vate, NK; Benjakul, S |
2016 |
Article |
21 |
| 312 |
Trypsin from unicorn leatherjacket (Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity
|
Zamani, A; Benjakul, S |
2016 |
Article |
8 |
| 313 |
Combined effect of squid ink tyrosinase and tannic acid on heat induced aggregation of natural actomyosin from sardine
|
Vate, NK; Benjakul, S |
2016 |
Article |
26 |
| 314 |
Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin
|
Sae-Leaw, T; Benjakul, S; O'Brien, NM |
2016 |
Article |
23 |
| 315 |
Gelatin from clown featherback skin: Extraction conditions
|
Kittiphattanabawon, P; Benjakul, S; Sinthusamran, S; Kishimura, H |
2016 |
Article |
51 |
| 316 |
Trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe: Effects on gel properties of surimi from bigeye snapper (Priacanthus macracanthus)
|
Klomklao, S; Benjakul, S; Kishimura, H; Osako, K; Simpson, BK |
2016 |
Article |
16 |
| 317 |
Effects of defatting and tannic acid incorporation during extraction on properties and fishy odour of gelatin from seabass skin
|
Sae-Leaw, T; Benjakul, S; O'Brien, NM |
2016 |
Article |
15 |
| 318 |
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
|
Arfat, YA; Benjakul, S; Prodpran, T; Sumpavapol, P; Songtipya, P |
2016 |
Article |
42 |
| 319 |
Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe
|
Klomklao, S; Benjakul, S; Kishimura, H; Osako, K; Simpson, BK |
2016 |
Article |
6 |
| 320 |
Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp
|
Senphan, T; Benjakul, S |
2016 |
Article |
13 |
| 321 |
In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system
|
Karnjanapratum, S; O'Callaghan, YC; Benjakul, S; O'Brien, NM |
2016 |
Article |
20 |
| 322 |
Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin
|
Karnjanapratum, S; O'Callaghan, YC; Benjakul, S; O'Brien, N |
2016 |
Article |
28 |
| 323 |
Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions
|
Mad-Ali, S; Benjakul, S; Prodpran, T; Maqsood, S |
2016 |
Article |
11 |
| 324 |
Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze-thawing
|
Kingwascharapong, P; Benjakul, S |
2016 |
Article |
11 |
| 325 |
Rheological and sensory properties of fish gelatin gels as influenced by agar from Gracilaria tenuistipitata
|
Sinthusamran, S; Benjakul, S; Hemar, Y |
2016 |
Article |
10 |
| 326 |
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
|
Kaewprachu, P; Osako, K; Benjakul, S; Rawdkuen, S |
2016 |
Article |
32 |
| 327 |
Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins
|
Sae-leaw, T; O'Callaghan, YC; Benjakul, S; O'Brien, NM |
2016 |
Article |
33 |
| 328 |
Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants
|
Tongnuanchan, P; Benjakul, S; Prodpran, T; Pisuchpen, S; Osako, K |
2016 |
Article |
66 |
| 329 |
Proteinases from the Liver of Albacore Tuna (Thunnus Alalunga): Optimum Extractant and Biochemical Characteristics
|
Sripokar, P; Poonsin, T; Chaijan, M; Benjakul, S; Klomklao, S |
2016 |
Article |
3 |
| 330 |
Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate
|
Ketnawa, S; Benjakul, S; Martinez-Alvarez, O; Rawdkuen, S |
2016 |
Article |
9 |
| 331 |
Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide
|
Mad-Ali, S; Benjakul, S; Prodpran, T; Maqsood, S |
2016 |
Article |
12 |
| 332 |
Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants
|
Nilsuwan, K; Benjakul, S; Prodpran, T |
2016 |
Article |
12 |
| 333 |
Biodegradable Protein-based Films and Their Properties: A Comparative Study
|
Kaewprachu, P; Osako, K; Benjakul, S; Tongdeesoontorn, W; Rawdkuen, S |
2016 |
Article |
30 |
| 334 |
Characteristics and functional properties of gelatin from seabassskin as influenced by defatting
|
Sae-leaw, T; Benjakul, S; O'Brien, NM; Kishimura, H |
2016 |
Article |
14 |
| 335 |
Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts
|
Cheetangdee, N; Benjakul, S |
2016 |
Article |
2 |
| 336 |
Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
|
Sripokar, P; Chaijan, M; Benjakul, S; Kishimura, H; Klomklao, S |
2016 |
Article |
3 |
| 337 |
Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat
|
Tirawat, D; Phongpaichit, S; Benjakul, S; Sumpavapol, P |
2016 |
Article |
12 |
| 338 |
Properties of Salted Shrimp Paste (Kapi) from Acetes vulgaris as Affected by Postmortem Storage Prior to Salting
|
Pongsetkul, J; Benjakul, S; Sumpavapol, P; Osako, K; Faithong, N |
2016 |
Article |
18 |
| 339 |
Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil
|
Nilsuwan, K; Benjakul, S; Prodpran, T |
2016 |
Article |
8 |
| 340 |
Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology
|
Rawdkuen, S; Sai-Ut, S; Benjakul, S |
2016 |
Article |
3 |
| 341 |
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish
|
Chuaychan, S; Benjakul, S |
2016 |
Article |
9 |
| 342 |
Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)
|
Hamzeh, A; Benjakul, S; Senphan, T |
2016 |
Article |
15 |
| 343 |
Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis
|
Ketnawa, S; Martinez-Alvarez, O; Gomez-Estaca, J; Gomez-Guillen, MD; Benjakul, S; Rawdkuen, S |
2016 |
Article |
19 |
| 344 |
EFFECT OF SOME AMINO ACIDS ON YIELD AND CHARACTERISTICS OF PACIFIC WHITE SHRIMP TREATED WITH ALKALINE SOAKING SOLUTION
|
Kingwascharapong, P; Benjakul, S |
2016 |
Article |
0 |
| 345 |
Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp
|
Benjakul, S; Kingwascharapong, P |
2016 |
Article |
0 |
| 346 |
Influence of palm oil and glycerol on properties of fish skin gelatin-based films
|
Nilsuwan, K; Benjakul, S; Prodpran, T |
2016 |
Article |
11 |
| 347 |
Interfacial properties of gelatin from goat skin as influenced by drying methods
|
Mad-Ali, S; Benjakul, S; Prodpran, T; Maqsood, S |
2016 |
Article |
12 |
| 348 |
Bacteriocins from lactic acid bacteria and their applications in meat and meat products
|
Woraprayote, W; Malila, Y; Sorapukdee, S; Swetwiwathana, A; Benjakul, S; Visessanguan, W |
2016 |
Article; Proceedings Paper |
123 |
| 349 |
Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline Pretreatments
|
Kaewdang, O; Benjakul, S; Prodpran, T; Kaewmanee, T; Kishimura, H |
2016 |
Article |
4 |
| 350 |
EFFECT OF PRETREATMENTS AND DEFATTING OF SEABASS SKINS ON PROPERTIES AND FISHY ODOR OF GELATIN
|
Sae-Leaw, T; Benjakul, S; O'Brien, NM |
2016 |
Article |
9 |
| 351 |
Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle
|
Wongwichian, C; Chaijan, M; Panpipat, W; Klomklao, S; Benjakul, S |
2016 |
Article |
4 |
| 352 |
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
|
Ketnawa, S; Martinez-Alvarez, O; Benjakul, S; Rawdkuen, S |
2016 |
Article |
45 |
| 353 |
Quality attributes of minced pork wrapped with catechin-lysozyme incorporated gelatin film
|
Kaewprachu, P; Osako, K; Benjakul, S; Rawdkuen, S |
2015 |
Article |
44 |
| 354 |
Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2015 |
Article |
19 |
| 355 |
Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)
|
Klompong, V; Benjakul, S |
2015 |
Article |
16 |
| 356 |
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin
|
Karnjanapratum, S; Benjakul, S |
2015 |
Article |
21 |
| 357 |
Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage
|
Wongwichian, C; Klomklao, S; Panpipat, W; Benjakul, S; Chaijan, M |
2015 |
Article |
43 |
| 358 |
EXTRACTION AND STABILITY OF CAROTENOID-CONTAINING LIPIDS FROM HEPATOPANCREAS OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI)
|
Takeungwongtrakul, S; Benjakul, S; Santoso, J; Trilaksani, W; Nurilmala, M |
2015 |
Article |
29 |
| 359 |
Molecular characteristics and properties of gelatin from skin of seabass with different sizes
|
Sinthusamran, S; Benjakul, S; Kishimura, H |
2015 |
Article |
28 |
| 360 |
Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system
|
Nikoo, M; Mac Regenstein, J; Ghomi, MR; Benjakul, S; Yang, N; Xu, XM |
2015 |
Article |
17 |
| 361 |
Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipids
|
Senphan, T; Benjakul, S |
2015 |
Article |
9 |
| 362 |
Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil
|
Takeungwongtrakul, S; Benjakul, S; H-kittikun, A |
2015 |
Article |
23 |
| 363 |
Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince
|
Nikoo, M; Benjakul, S; Xu, XM |
2015 |
Article |
64 |
| 364 |
Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
|
Tongnuanchan, P; Benjakul, S; Prodpran, T; Nilsuwan, K |
2015 |
Article |
96 |
| 365 |
Effect of ethanolic extract of coconut husk on gel properties of gelatin from swim bladder of yellowfin tuna
|
Kaewdang, O; Benjakul, S |
2015 |
Article |
15 |
| 366 |
Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293
|
Woraprayote, W; Pumpuang, L; Tosukhowong, A; Roytrakul, S; Perez, RH; Zendo, T; Sonomoto, K; Benjakul, S; Visessanguan, W |
2015 |
Article |
34 |
| 367 |
Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation
|
Intarasirisawat, R; Benjakul, S; Vissessanguan, W; Maqsood, S; Osako, K |
2015 |
Article |
13 |
| 368 |
Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)
|
Chuaychan, S; Benjakul, S; Kishimura, H |
2015 |
Article |
41 |
| 369 |
Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis
|
Yarnpakdee, S; Benjakul, S; Kristinsson, HG; Kishimura, H |
2015 |
Article |
50 |
| 370 |
Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase
|
Chanarat, S; Benjakul, S; Xiong, YLL |
2015 |
Article |
20 |
| 371 |
Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds
|
Nirmal, NP; Benjakul, S; Ahmad, M; Arfat, YA; Panichayupakaranant, P |
2015 |
Review |
19 |
| 372 |
Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion
|
Cheetangdee, N; Benjakul, S |
2015 |
Article |
30 |
| 373 |
Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2015 |
Article |
10 |
| 374 |
PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR GELATINOLYTIC PROTEASE FROM BACILLUS AMYLOLIQUEFACIENS H11
|
Sai-Ut, S; Benjakul, S; Sumpavapol, P; Kishimura, H |
2015 |
Article |
5 |
| 375 |
Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film
|
Nuanmano, S; Prodpran, T; Benjakul, S |
2015 |
Article |
38 |
| 376 |
Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciensH11
|
Sai-Ut, S; Benjakul, S; Sumpavapol, P; Kishimura, H |
2015 |
Article |
15 |
| 377 |
Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology
|
Sai-Ut, S; Benjakul, S; Kraithong, S; Rawdkuen, S |
2015 |
Article |
6 |
| 378 |
Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369
|
Chaikaew, S; Tepkasikul, P; Young, GM; Osako, K; Benjakul, S; Visessanguan, W |
2015 |
Article |
2 |
| 379 |
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
|
Arfat, YA; Benjakul, S; Vongkamjan, K; Sumpavapol, P; Yarnpakdee, S |
2015 |
Article |
75 |
| 380 |
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH
|
Yarnpakdee, S; Benjakul, S; Kristinsson, HG; Bakken, HE |
2015 |
Article |
35 |
| 381 |
CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES
|
Kaewdang, O; Benjakul, S; Prodpran, T; Kaewmanee, T; Kishimura, H |
2015 |
Article |
2 |
| 382 |
Inhibition of Bigeye Snapper (Priacanthus Macracanthus) Proteinases by Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe
|
Klomklao, S; Benjakul, S; Simpson, BK |
2015 |
Article |
2 |
| 383 |
Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass (Lates calcarifer)
|
Sinthusamran, S; Benjakul, S |
2015 |
Article; Proceedings Paper |
4 |
| 384 |
Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel
|
Vate, NK; Benjakul, S; Agustini, TW |
2015 |
Article |
15 |
| 385 |
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase
|
Yerlikaya, P; Gokoglu, N; Ucak, I; Yatmaz, HA; Benjakul, S |
2015 |
Article |
6 |
| 386 |
Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts
|
Buamard, N; Benjakul, S |
2015 |
Article |
69 |
| 387 |
Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand
|
Yarnpakdee, S; Benjakul, S; Kingwascharapong, P |
2015 |
Article |
51 |
| 388 |
Characteristics of collagen from the skin of clown featherback (Chitala ornata)
|
Kittiphattanabawon, P; Benjakul, S; Sinthusamran, S; Kishimura, H |
2015 |
Article |
18 |
| 389 |
Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)
|
Klomklao, S; Benjakul, S |
2015 |
Article |
6 |
| 390 |
Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT
|
Sai-Ut, S; Benjakul, S; Rawdkuen, S |
2015 |
Article |
19 |
| 391 |
Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp
|
Senphan, T; Benjakul, S; Kishimura, H |
2015 |
Article |
12 |
| 392 |
Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System
|
Ketnawa, S; Martinez-Alvarez, O; Benjakul, S; Rawdkuen, S |
2015 |
Article |
4 |
| 393 |
CHARACTERISTICS AND OXIDATIVE STABILITY OF BREAD FORTIFIED WITH ENCAPSULATED SHRIMP OIL
|
Takeungwongtrakul, S; Benjakul, S; H-Kittikun, A |
2015 |
Article |
15 |
| 394 |
CHARACTERISTICS AND ANTIOXIDATIVE ACTIVITY OF GELATIN HYDROLYSATES FROM UNICORN LEATHERJACKET SKIN AS AFFECTED BY AUTOLYSIS-ASSISTED PROCESS
|
Karnjanapratum, S; Benjakul, S |
2015 |
Article |
16 |
| 395 |
Enhanced production of histamine dehydrogenase by Natrinema gari BCC 24369 in a non-sterile condition
|
Chaikaew, S; Powtongsook, S; Boonpayung, S; Benjakul, S; Visessanguan, W |
2015 |
Article |
2 |
| 396 |
Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant-cryoprotectant: A review
|
Nikoo, M; Benjakul, S |
2015 |
Article |
46 |
| 397 |
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2015 |
Article |
28 |
| 398 |
Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana)
|
Kittiphattanabawon, P; Nalinanon, S; Benjakul, S; Kishimura, H |
2015 |
Article |
18 |
| 399 |
Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice
|
Sae-Leaw, T; Benjakul, S |
2015 |
Article |
24 |
| 400 |
Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel
|
Temdee, W; Benjakul, S |
2015 |
Article |
2 |
| 401 |
Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition
|
Chuaynukul, K; Prodpran, T; Benjakul, S |
2015 |
Article |
10 |
| 402 |
Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems
|
Maqsood, S; Kittiphattanabawon, P; Benjakul, S; Sumpavapol, P; Abushelaibi, A |
2015 |
Article |
7 |
| 403 |
Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand
|
Pongsetkul, J; Benjakul, S; Sampavapol, P; Osako, K; Faithong, N |
2015 |
Article |
12 |
| 404 |
Effects of fish species on the characteristics of fish cracker
|
Kaewmanee, T; Karrila, TT; Benjakul, S |
2015 |
Article |
5 |
| 405 |
Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage
|
Addeen, A; Benjakul, S; Maqsood, S; Vongkamjan, K |
2015 |
Article |
1 |
| 406 |
Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket
|
Kaewruang, P; Benjakul, S; Prodpran, T; Encarnacion, AB; Nalinanon, S |
2014 |
Article |
37 |
| 407 |
Effect of oxidized kiam wood and cashew bark extracts on gel properties of gelatin from cuttlefish skins
|
Temdee, W; Benjakul, S |
2014 |
Article |
8 |
| 408 |
Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket
|
Kaewruang, P; Benjakul, S; Prodpran, T |
2014 |
Article |
22 |
| 409 |
Anionic Trypsin from the Pyloric Ceca of Pacific Saury (Cololabis saira): Purification and Biochemical Characteristics
|
Klomklao, S; Kishimura, H; Benjakul, S |
2014 |
Article |
7 |
| 410 |
Effect of glucose treatment on texture and colour of pidan white during storage
|
Ganesan, P; Benjakul, S |
2014 |
Article |
12 |
| 411 |
Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella)
|
Kudre, TG; Benjakul, S |
2014 |
Article |
9 |
| 412 |
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin
|
Nikoo, M; Benjakul, S; Ehsani, A; Li, J; Wu, FF; Yang, N; Xu, BC; Jin, ZY; Xu, XM |
2014 |
Article |
69 |
| 413 |
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)
|
Barzideh, Z; Latiff, A; Gan, CY; Benjakul, S; Karim, A |
2014 |
Article |
38 |
| 414 |
Use of the combined phase partitioning systems for recovery of proteases from hepatopancreas of Pacific white shrimp
|
Senphan, T; Benjakul, S |
2014 |
Article |
18 |
| 415 |
Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants
|
Tongnuanchan, P; Benjakul, S; Prodpran, T |
2014 |
Article |
74 |
| 416 |
Stability of emulsion containing skipjack roe protein hydrolysate modified by oxidised tannic acid
|
Intarasirisawat, R; Benjakul, S; Visessanguan, W |
2014 |
Article |
24 |
| 417 |
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
|
Arfat, YA; Benjakul, S; Prodpran, T; Sumpavapol, P; Songtipya, P |
2014 |
Article |
172 |
| 418 |
Crystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369
|
Zhou, DW; Visessanguan, W; Chaikaew, S; Benjakul, S; Oda, K; Wlodawer, A |
2014 |
Article |
2 |
| 419 |
Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage
|
Sae-Leaw, T; Benjakul, S |
2014 |
Article |
40 |
| 420 |
NONPROTEIN NITROGENOUS COMPOUNDS AND GELLING PROPERTY OF WHITECHEEK SHARK (CARCHARHINUS DUSSUMIERI) MINCE AS AFFECTED BY WASHING AND MICROBIAL TRANSGLUTAMINASE
|
Chanarat, S; Benjakul, S; Xiong, YL |
2014 |
Article |
2 |
| 421 |
Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera
|
Ketnawa, S; Benjakul, S; Martinez-Alvarez, O; Rawdkuen, S |
2014 |
Article |
21 |
| 422 |
Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate
|
Karnjanapratum, S; Benjakul, S |
2014 |
Article |
10 |
| 423 |
Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease from B. Amyloliquefaciens H11
|
Sai-Ut, S; Benjakul, S; Sumpavapol, P; Kishimura, H |
2014 |
Article |
13 |
| 424 |
Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by essential oils incorporation
|
Takeungwongtrakul, S; Benjakul, S |
2014 |
Article |
13 |
| 425 |
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
|
Tongnuanchan, P; Benjakul, S |
2014 |
Article |
278 |
| 426 |
Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution
|
Ganesan, P; Benjakul, S; Baharin, BS |
2014 |
Article |
9 |
| 427 |
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2014 |
Article |
26 |
| 428 |
Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera
|
Ketnawa, S; Benjakul, S; Martinez-Alvarez, O; Rawdkuen, S |
2014 |
Article |
5 |
| 429 |
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
|
Arfat, YA; Benjakul, S; Prodpran, T; Osako, K |
2014 |
Article |
95 |
| 430 |
Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure
|
Zhou, AM; Lin, LY; Liang, Y; Benjakul, S; Shi, XL; Liu, X |
2014 |
Article |
35 |
| 431 |
Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems
|
Limsuwanmanee, J; Chaijan, M; Manurakchinakorn, S; Panpipat, W; Klomklao, S; Benjakul, S |
2014 |
Article |
31 |
| 432 |
Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage
|
Intarasirisawat, R; Benjakul, S; Visessanguan, W; Wu, JP |
2014 |
Article |
46 |
| 433 |
Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film
|
Vichasilp, C; Sai-Ut, S; Benjakul, S; Rawdkuen, S |
2014 |
Article |
14 |
| 434 |
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
|
Benjakul, S; Kittiphattanabawon, P; Sumpavapol, P; Maqsood, S |
2014 |
Article |
24 |
| 435 |
A mimicked collagen layer/silk fibroin film as a cardio patch scaffold
|
Yeelack, W; Benjakul, S; Meesane, J |
2014 |
Article |
3 |
| 436 |
Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg
|
Ganesan, P; Benjakul, S; Baharin, BS |
2014 |
Article |
3 |
| 437 |
Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review
|
Maqsood, S; Benjakul, S; Abushelaibi, A; Alam, A |
2014 |
Review |
118 |
| 438 |
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2014 |
Article; Proceedings Paper |
14 |
| 439 |
Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation
|
Faithong, N; Benjakul, S |
2014 |
Article |
15 |
| 440 |
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
|
Kaewruang, P; Benjakul, S; Prodpran, T |
2014 |
Article |
21 |
| 441 |
Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate
|
Yarnpakdee, S; Benjakul, S; Penjamras, P; Kristinsson, HG |
2014 |
Article |
21 |
| 442 |
Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp
|
Senphan, T; Benjakul, S |
2014 |
Article |
59 |
| 443 |
Characteristics and gel properties of gelatin from skin of seabass (Lutes calcarifer) as influenced by extraction conditions
|
Sinthusamran, S; Benjakul, S; Kishimura, H |
2014 |
Article |
113 |
| 444 |
Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg
|
Ganesan, P; Kaewmanee, T; Benjakul, S; Baharin, BS |
2014 |
Review |
23 |
| 445 |
Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate
|
Kudre, TG; Benjakul, S |
2014 |
Article |
5 |
| 446 |
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
|
Kaewdang, O; Benjakul, S; Kaewmanee, T; Kishimura, H |
2014 |
Article |
80 |
| 447 |
Optimum extraction and recovery of trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe and its biochemical properties
|
Klomklao, S; Benjakul, S; Kishimura, H |
2014 |
Article |
11 |
| 448 |
Characterisation of mucilages extracted from seven Italian cultivars of flax
|
Kaewmanee, T; Bagnasco, L; Benjakul, S; Lanteri, S; Morelli, CF; Speranza, G; Cosulich, ME |
2014 |
Article |
71 |
| 449 |
Physicochemical properties of skin gelatin from famed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment
|
Nikoo, M; Benjakul, S; Bashari, M; Alekhorshied, M; Cissouma, AI; Yang, N; Xu, XM |
2014 |
Article |
33 |
| 450 |
Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases
|
Senphan, T; Benjakul, S; Kishimura, H |
2014 |
Article |
37 |
| 451 |
Characterization of acid and alkaline proteases from viscera of farmed giant catfish
|
Vannabun, A; Ketnawa, S; Phongthai, S; Benjakul, S; Rawdkuen, S |
2014 |
Article |
17 |
| 452 |
Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin
|
Yarnpakdee, S; Benjakul, S; Kristinsson, HG |
2014 |
Article |
11 |
| 453 |
Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork
|
Woraprayote, W; Kingcha, Y; Amonphanpokin, P; Kruenate, J; Zendo, T; Sonomoto, K; Benjakul, S; Visessanguan, W |
2013 |
Article |
40 |
| 454 |
pH-dependent characteristics of gel-like emulsion stabilized by threadfin bream sarcoplasmic proteins
|
Hemung, BO; Benjakul, S; Yongsawatdigul, J |
2013 |
Article |
14 |
| 455 |
Effect of Different Cations on Pidan Composition and Flavor in Comparison to the Fresh Duck Egg
|
Ganasen, P; Benjakul, S; Hideki, K |
2013 |
Article |
8 |
| 456 |
Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe
|
Intarasirisawat, R; Benjakul, S; Wu, JP; Visessanguan, W |
2013 |
Article |
55 |
| 457 |
Gel strengthening effect of zinc salts in surimi from yellow stripe trevally
|
Arfat, YA; Benjakul, S |
2013 |
Article |
16 |
| 458 |
Effect of phenolic compounds in combination with modified atmospheric packaging on inhibition of quality losses of refrigerated Eastern little tuna slices
|
Thiansilakul, Y; Benjakul, S; Richards, MP |
2013 |
Article |
12 |
| 459 |
Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
|
Maqsood, S; Benjakul, S; Shahidi, F |
2013 |
Review |
112 |
| 460 |
Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminase
|
Chanarat, S; Benjakul, S |
2013 |
Article |
40 |
| 461 |
Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)
|
Kudre, T; Benjakul, S; Kishimura, H |
2013 |
Article |
41 |
| 462 |
Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk
|
Kaewmanee, T; Benjakul, S; Visessanguan, W; Gamonpilas, C |
2013 |
Article |
22 |
| 463 |
Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P; Nuthong, P |
2013 |
Article |
22 |
| 464 |
Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures
|
Kaewruang, P; Benjakul, S; Prodpran, T |
2013 |
Article |
48 |
| 465 |
Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion
|
Sorapukdee, S; Kongtasorn, C; Benjakul, S; Visessanguan, W |
2013 |
Article |
16 |
| 466 |
Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage
|
Tongnuanchan, P; Benjakul, S; Prodpran, T; Songtipya, P |
2013 |
Article |
13 |
| 467 |
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)
|
Sinthusamran, S; Benjakul, S; Kishimura, H |
2013 |
Article |
90 |
| 468 |
Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants
|
Oujifard, A; Benjakul, S; Prodpran, T; Seyfabadi, J |
2013 |
Article |
10 |
| 469 |
Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2013 |
Article |
19 |
| 470 |
Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin
|
Rawdkuen, S; Thitipramote, N; Benjakul, S |
2013 |
Article |
23 |
| 471 |
Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus)
|
Chaijan, M; Klomklao, S; Benjakul, S |
2013 |
Article |
14 |
| 472 |
Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Shahidi, F |
2013 |
Article |
27 |
| 473 |
Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids
|
Aewsiri, T; Benjakul, S; Visessanguan, W; Encarnacion, AB; Wierenga, PA; Gruppen, H |
2013 |
Article |
14 |
| 474 |
Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex
|
Rawdkuen, S; Jaimakreu, M; Benjakul, S |
2013 |
Article |
35 |
| 475 |
Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates
|
Chanarat, S; Benjakul, S |
2013 |
Article |
46 |
| 476 |
Use of viscera extract from hybrid catfish (Clarias macrocephalus x Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle
|
Klomklao, S; Kishimura, H; Benjakul, S |
2013 |
Article |
22 |
| 477 |
Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat
|
Sriket, C; Benjakul, S; Visessanguan, W; Kishimura, H; Hara, K; Yoshida, A |
2013 |
Article |
2 |
| 478 |
Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince
|
Maqsood, S; Benjakul, S |
2013 |
Article |
24 |
| 479 |
Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid
|
Aewsiri, T; Benjakul, S; Visessanguan, W; Wierenga, PA; Gruppen, H |
2013 |
Article |
16 |
| 480 |
Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity
|
Sai-Ut, S; Benjakul, S; Sumpavapol, P |
2013 |
Article |
10 |
| 481 |
Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)
|
Chotikachinda, R; Tantikitti, C; Benjakul, S; Rustad, T; Kumarnsit, E |
2013 |
Article |
27 |
| 482 |
Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp
|
Yongsawatdigul, J; Pivisan, S; Wongngam, W; Benjakul, S |
2013 |
Article |
7 |
| 483 |
Physical and chemical properties of gelatin from the skin of cultured Amur sturgeon (Acipenser schrenckii)
|
Nikoo, M; Benjakul, S; Ocen, D; Yang, N; Xu, B; Zhang, L; Xu, X |
2013 |
Article |
16 |
| 484 |
Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants
|
Tongnuanchan, P; Benjakul, S; Prodpran, T |
2013 |
Article |
21 |
| 485 |
Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea
|
Karnjanapratum, S; Benjakul, S; Kishimura, H; Tsai, YH |
2013 |
Article |
51 |
| 486 |
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)
|
Kudre, TG; Benjakul, S |
2013 |
Article |
14 |
| 487 |
Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application
|
Ketnawa, S; Benjakul, S; Ling, TC; Martinez-Alvarez, O; Rawdkuen, S |
2013 |
Article |
29 |
| 488 |
Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish
|
Klomklao, S; Benjakul, S; Kishimura, H |
2013 |
Article |
11 |
| 489 |
Providencia thailandensis sp nov., isolated from seafood processing wastewater
|
Khunthongpan, S; Sumpavapol, P; Tanasupawat, S; Benjakul, S; H-Kittikun, A |
2013 |
Article |
12 |
| 490 |
Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products
|
Sitdhipol, J; Tanasupawat, S; Tepkasikul, P; Yukphan, P; Tosukhowong, A; Itoh, T; Benjakul, S; Visessanguan, W |
2013 |
Article |
9 |
| 491 |
Enterobacter siamensis sp nov., a transglutaminase-producing bacterium isolated from seafood processing wastewater in Thailand
|
Khunthongpan, S; Bourneow, C; H-Kittikun, A; Tanasupawat, S; Benjakul, S; Sumpavapol, P |
2013 |
Article |
6 |
| 492 |
Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (Oreochromis niloticus)
|
Zhou, AM; Yin, F; Zhao, LC; Gong, C; Benjakul, S; Liu, XJ; Cao, Y |
2013 |
Article |
2 |
| 493 |
Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems
|
Benjakul, S; Kittiphattanabawon, P; Shahidi, F; Maqsood, S |
2013 |
Article |
17 |
| 494 |
Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut
|
Kudre, TG; Benjakul, S; Kishimura, H |
2013 |
Article |
87 |
| 495 |
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
|
Tongnuanchan, P; Benjakul, S; Prodpran, T |
2013 |
Article |
130 |
| 496 |
Effects of binary organic solvents and heating on lipid removal and the reduction of beany odour in Bambara groundnut (Vigna subterranean) flour
|
Kudre, TG; Benjakul, S |
2013 |
Article |
2 |
| 497 |
Idiomarina piscisalsi sp nov., from fermented fish (pla-ra) in Thailand
|
Sitdhipol, J; Visessanguan, W; Benjakul, S; Yukphan, P; Tanasupawat, S |
2013 |
Article |
6 |
| 498 |
Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice
|
Sae-leaw, T; Benjakul, S; Gokoglu, N; Nalinanon, S |
2013 |
Article |
41 |
| 499 |
Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevally
|
Arfat, YA; Benjakul, S |
2013 |
Article |
7 |
| 500 |
EFFECTS OF BAMBARA GROUNDNUT PROTEIN ISOLATE ON PROTEIN DEGRADATION AND GEL PROPERTIES OF SURIMI FROM SARDINE (SARDINELLA ALBELLA)
|
Kudre, T; Benjakul, S |
2013 |
Article |
7 |
| 501 |
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Shahidi, F |
2012 |
Article |
31 |
| 502 |
Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage
|
Benjakul, S; Sungsri-in, R; Kijroongrojana, K |
2012 |
Article |
11 |
| 503 |
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Shahidi, F |
2012 |
Article |
89 |
| 504 |
Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp C2361 and Providencia sp C1112
|
H-Kittikun, A; Bourneow, C; Benjakul, S |
2012 |
Article |
10 |
| 505 |
Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): Compositions and deterioration as affected by iced storage
|
Takeungwongtrakul, S; Benjakul, S; H-Kittikun, A |
2012 |
Article |
61 |
| 506 |
Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts
|
Sriket, C; Benjakul, S; Visessanguan, W; Hara, K; Yoshida, A |
2012 |
Article |
24 |
| 507 |
STORAGE STABILITY OF PROTEIN HYDROLYSATE FROM YELLOW STRIPE TREVALLY (SELAROIDES LEPTOLEPIS)
|
Klompong, V; Benjakul, S; Kantachote, D; Shahidi, F |
2012 |
Article |
2 |
| 508 |
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Protein Hydrolysates Prepared from Threadfin Bream (Nemipterus spp.) Surimi By-products
|
Piyadhammaviboon, P; Wongngam, W; Benjakul, S; Yongsawatdigul, J |
2012 |
Article |
8 |
| 509 |
Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince
|
Tongnuanchan, P; Benjakul, S; Prodpran, T |
2012 |
Article |
3 |
| 510 |
Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
|
Rawdkuen, S; Suthiluk, P; Kamhangwong, D; Benjakul, S |
2012 |
Article |
38 |
| 511 |
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
|
Prodpran, T; Benjakul, S; Phatcharat, S |
2012 |
Article |
98 |
| 512 |
Recovery of proteases from the viscera of farmed giant catfish (Pangasianodon gigas) by three-phase partitioning
|
Rawdkuen, S; Vanabun, A; Benjakul, S |
2012 |
Article |
24 |
| 513 |
Haemoglobin-mediated lipid oxidation in the fish muscle: A review
|
Maqsood, S; Benjakul, S; Kamal-Eldin, A |
2012 |
Review |
30 |
| 514 |
Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage
|
Maqsood, S; Benjakul, S; Balange, AK |
2012 |
Article |
56 |
| 515 |
Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei)
|
Nirmal, NP; Benjakul, S |
2012 |
Article |
19 |
| 516 |
The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage
|
Manheem, K; Benjakul, S; Kijroongrojana, K; Visessanguan, W |
2012 |
Article |
35 |
| 517 |
Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media
|
Klompong, V; Benjakul, S; Kantachote, D; Shahidi, F |
2012 |
Article |
11 |
| 518 |
Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)
|
Oujifard, A; Benjakul, S; Ahmad, M; Seyfabadi, J |
2012 |
Article |
40 |
| 519 |
Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Shahidi, F |
2012 |
Article |
44 |
| 520 |
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil
|
Ahmad, M; Benjakul, S; Sumpavapol, P; Nirmal, NP |
2012 |
Article |
66 |
| 521 |
Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria
|
Bourneow, C; Benjakul, S; H-Kittikun, A |
2012 |
Article |
5 |
| 522 |
Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films
|
Limpan, N; Prodpran, T; Benjakul, S; Prasarpran, S |
2012 |
Article |
76 |
| 523 |
Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties
|
Sriket, C; Benjakul, S; Visessanguan, W; Hara, K; Yoshida, A; Liang, X |
2012 |
Article |
26 |
| 524 |
Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds
|
Thiansilakul, Y; Benjakul, S; Grunwald, EW; Richards, MP |
2012 |
Article |
15 |
| 525 |
Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis
|
Senphan, T; Benjakul, S |
2012 |
Article |
32 |
| 526 |
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P; Kishimura, H |
2012 |
Article |
177 |
| 527 |
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
|
Tongnuanchan, P; Benjakul, S; Prodpran, T |
2012 |
Article |
229 |
| 528 |
Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg
|
Kaewmanee, T; Benjakul, S; Visessanguan, W |
2012 |
Article |
15 |
| 529 |
Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp (Hypophthalmichthys nobilis)
|
Thiansilakul, Y; Benjakul, S; Park, SY; Richards, MP |
2012 |
Article |
20 |
| 530 |
Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants
|
Yarnpakdee, S; Benjakul, S; Nalinanon, S; Kristinsson, HG |
2012 |
Article |
66 |
| 531 |
Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish
|
Chanarat, S; Benjakul, S; H-Kittikun, A |
2012 |
Article |
61 |
| 532 |
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
|
Ahmad, M; Benjakul, S; Prodpran, T; Agustini, TW |
2012 |
Article |
313 |
| 533 |
Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2012 |
Article |
39 |
| 534 |
Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel
|
Yarnpakdee, S; Benjakul, S; Kristinsson, HG; Maqsood, S |
2012 |
Article |
27 |
| 535 |
Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally
|
Arfat, YA; Benjakul, S |
2012 |
Article |
24 |
| 536 |
Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe
|
Intarasirisawat, R; Benjakul, S; Visessanguan, W; Wu, HP |
2012 |
Article |
87 |
| 537 |
Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage
|
Nirmal, NP; Benjakul, S |
2012 |
Article |
33 |
| 538 |
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
|
Ahmad, M; Benjakul, S; Ovissipour, M; Prodpran, T |
2011 |
Article |
26 |
| 539 |
Quality Indices of Squid (Photololigo duvaucelii) and Cuttlefish (Sepia aculeata) Stored in Ice
|
Tantasuttikul, A; Kijroongrojana, K; Benjakul, S |
2011 |
Article |
10 |
| 540 |
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid
|
Aewsiri, T; Benjakul, S; Visessanguan, W; Wierenga, PA; Gruppen, H |
2011 |
Article |
18 |
| 541 |
Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)
|
Kanno, G; Kishimura, H; Ando, S; Klomklao, S; Nalinanon, S; Benjakul, S; Chun, BS; Saeki, H |
2011 |
Article |
9 |
| 542 |
Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed
|
Nirmal, NP; Benjakul, S |
2011 |
Article |
28 |
| 543 |
Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration
|
Tongnuanchan, P; Benjakul, S; Prodpran, T; Songtipya, P |
2011 |
Article |
30 |
| 544 |
Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna
|
Nalinanon, S; Benjakul, S; Kishimura, H; Shahidi, F |
2011 |
Article |
192 |
| 545 |
Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage
|
Nirmal, NP; Benjakul, S |
2011 |
Article |
53 |
| 546 |
The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)
|
Khantaphant, S; Benjakul, S; Ghomi, MR |
2011 |
Article |
63 |
| 547 |
Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains
|
Hwanhlem, N; Buradaleng, S; Wattanachant, S; Benjakul, S; Tani, A; Maneerat, S |
2011 |
Article |
53 |
| 548 |
Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg
|
Kaewmanee, T; Benjakul, S; Visessanguan, W |
2011 |
Article |
32 |
| 549 |
Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH Conditions
|
Thiansilakul, Y; Benjakul, S; Richards, MP |
2011 |
Article |
40 |
| 550 |
Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis
|
Nalinanon, S; Benjakul, S; Kishimura, H; Osako, K |
2011 |
Article |
59 |
| 551 |
Effect of NaCl on thermal aggregation of egg white proteins from duck egg
|
Kaewmanee, T; Benjakul, S; Visessanguan, W |
2011 |
Article |
50 |
| 552 |
The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle
|
Thiansilakul, Y; Benjakul, S; Richards, MP |
2011 |
Article |
4 |
| 553 |
Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases
|
Khantaphant, S; Benjakul, S; Kishimura, H |
2011 |
Article |
66 |
| 554 |
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
|
Hoque, MS; Benjakul, S; Prodpran, T |
2011 |
Article |
162 |
| 555 |
Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid
|
Aewsiri, T; Benjakul, S; Visessanguan, W; Wierenga, PA; Gruppen, H |
2011 |
Article |
15 |
| 556 |
Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii)
|
Sriket, C; Benjakul, S; Visessanguan, W |
2011 |
Article |
23 |
| 557 |
Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek)
|
Klomklao, S; Benjakul, S; Kishimura, H; Chaijan, M |
2011 |
Article |
36 |
| 558 |
The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)
|
Chantarasuwan, C; Benjakul, S; Visessanguan, W |
2011 |
Article |
25 |
| 559 |
Inhibitory Effect of Mimosine on Polyphenoloxidase from Cephalothoraxes of Pacific White Shrimp (Litopenaeus vannamei)
|
Nirmal, NP; Benjakul, S |
2011 |
Article |
30 |
| 560 |
Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage
|
Nirmal, NP; Benjakul, S |
2011 |
Article |
98 |
| 561 |
Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate
|
Hoque, MS; Benjakul, S; Prodpran, T; Songtipya, P |
2011 |
Article |
66 |
| 562 |
Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin
|
Ahmad, M; Benjakul, S |
2011 |
Article |
5 |
| 563 |
Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)
|
Kanno, G; Kishimura, H; Yamamoto, J; Ando, S; Shimizu, T; Benjakul, S; Klomklao, S; Nalinanon, S; Chun, BS; Saeki, H |
2011 |
Article |
6 |
| 564 |
EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL
|
Balange, AK; Benjakul, S |
2011 |
Article |
6 |
| 565 |
IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP (PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT
|
Cheecharoen, J; Kijroongrojana, K; Benjakul, S |
2011 |
Article |
7 |
| 566 |
CHEMICAL COMPOSITION, PHYSICAL PROPERTIES AND MICROSTRUCTURE OF PIDAN WHITE AS AFFECTED BY DIFFERENT DIVALENT AND MONOVALENT CATIONS
|
Ganasen, P; Benjakul, S |
2011 |
Article |
36 |
| 567 |
EFFECTS OF GREEN TEA AND CHINESE TEA ON THE COMPOSITION AND PHYSICAL PROPERTIES OF PIDAN WHITE
|
Ganasen, P; Benjakul, S |
2011 |
Article |
13 |
| 568 |
24 kDa Trypsin: A predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalus x Clarias gariepinus)
|
Klomklao, S; Benjakul, S; Kishimura, H; Chaijan, M |
2011 |
Article |
31 |
| 569 |
Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)
|
Sriket, C; Benjakul, S; Visessanguan, W; Hara, K |
2011 |
Article |
18 |
| 570 |
Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)
|
Matmaroh, K; Benjakul, S; Prodpran, T; Encarnacion, AB; Kishimura, H |
2011 |
Article |
142 |
| 571 |
Effect of Listeria monocytogenes inoculation, sodium acetate and nisin on microbiological and chemical quality of grass carp Ctenopharyngodon idella during refrigeration storage
|
Langroudi, HF; Soltani, M; Kamali, A; Ghomi, MR; Hoseini, SE; Benjakul, S; Heshmatipour, Z |
2011 |
Article |
12 |
| 572 |
Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition
|
Ganasen, P; Benjakul, S |
2011 |
Article |
8 |
| 573 |
Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)
|
Chantarasuwan, C; Benjakul, S; Visessanguan, W |
2011 |
Article |
25 |
| 574 |
Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
|
Hoque, MS; Benjakul, S; Prodpran, T |
2011 |
Article |
12 |
| 575 |
EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP (CTENOPHARYNGODON IDELLA) DURING REFRIGERATED STORAGE
|
Ghomi, MR; Nikoo, M; Heshmatipour, Z; Jannati, AA; Ovissipour, M; Benjakul, S; Hashemi, M; Langroudi, HF; Hasandoost, M; Jadiddokhani, D |
2011 |
Article |
10 |
| 576 |
Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
|
Hoque, MS; Benjakul, S; Prodpran, T |
2011 |
Article |
114 |
| 577 |
Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage
|
Maqsood, S; Benjakul, S |
2011 |
Article |
51 |
| 578 |
Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage
|
Sriket, C; Benjakul, S; Visessanguan, W; Kishimura, H |
2011 |
Article |
26 |
| 579 |
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
|
Singh, P; Benjakul, S; Maqsood, S; Kishimura, H |
2011 |
Article |
190 |
| 580 |
Isolation, characterisation and stability of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle
|
Thiansilakul, Y; Benjakul, S; Richards, MP |
2011 |
Article |
29 |
| 581 |
Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage
|
Maqsood, S; Benjakul, S |
2011 |
Article |
30 |
| 582 |
Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time
|
Ahmad, M; Benjakul, S |
2011 |
Article |
170 |
| 583 |
Pink discoloration and quality changes of squid (Loligo formosana) during iced storage
|
Sungsri-In, R; Benjakul, S; Kijroongrojana, K |
2011 |
Article |
14 |
| 584 |
Chemical compositions of the roes from skipjack, tongol and bonito
|
Intarasirisawat, R; Benjakul, S; Visessanguan, W |
2011 |
Article |
47 |
| 585 |
Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein
|
Tongnuanchan, P; Benjakul, S; Prodpran, T |
2011 |
Article |
33 |
| 586 |
Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pH
|
Maqsood, S; Benjakul, S |
2011 |
Article |
44 |
| 587 |
The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins
|
Rawdkuen, S; Pintathong, P; Chaiwut, P; Benjakul, S |
2011 |
Article |
32 |
| 588 |
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle
|
Thiansilakul, Y; Benjakul, S; Richards, MP |
2011 |
Article |
9 |
| 589 |
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin-tannic acid complex as influenced by types of interaction
|
Aewsiri, T; Benjakul, S; Visessanguan, W; Wierenga, PA; Gruppen, H |
2010 |
Article |
50 |
| 590 |
Gel properties of croaker-mackerel surimi blend
|
Panpipat, W; Chaijan, M; Benjakul, S |
2010 |
Article |
20 |
| 591 |
Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Shahidi, F |
2010 |
Article |
100 |
| 592 |
Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria
|
Hwanhlem, N; Watthanasakphuban, N; Riebroy, S; Benjakul, S; H-Kittikun, A; Maneerat, S |
2010 |
Article |
27 |
| 593 |
Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages
|
Sriket, C; Benjakul, S; Visessanguan, W |
2010 |
Article |
20 |
| 594 |
Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta)
|
Khantaphant, S; Benjakul, S |
2010 |
Article |
56 |
| 595 |
Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)
|
Ahmad, M; Benjakul, S |
2010 |
Article |
78 |
| 596 |
Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation
|
Tapingkae, W; Parkin, KL; Tanasupawat, S; Kruenate, J; Benjakul, S; Visessanguan, W |
2010 |
Article |
26 |
| 597 |
Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices
|
Maqsood, S; Benjakul, S |
2010 |
Article |
61 |
| 598 |
Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga)
|
Nalinanon, S; Benjakul, S; Kishimura, H |
2010 |
Article |
34 |
| 599 |
Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand
|
Chaijan, M; Panpipat, W; Benjakul, S |
2010 |
Article |
28 |
| 600 |
Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Shahidi, F |
2010 |
Article |
95 |
| 601 |
Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince
|
Maqsood, S; Benjakul, S |
2010 |
Article |
208 |
| 602 |
Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products
|
Faithong, N; Benjakul, S; Phatcharat, S; Binsan, W |
2010 |
Article |
62 |
| 603 |
A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics
|
Klomklao, S; Benjakul, S; Kishimura, H; Osako, K; Tanaka, M |
2010 |
Article |
27 |
| 604 |
Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus)
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Shahidi, F |
2010 |
Article |
44 |
| 605 |
Cross-linking activity of oxidised tannic acid towards mackerel muscle proteins as affected by protein types and setting temperatures
|
Balange, AK; Benjakul, S |
2010 |
Article |
29 |
| 606 |
Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products
|
Tapingkae, W; Tanasupawat, S; Parkin, KL; Benjakul, S; Visessanguan, W |
2010 |
Article |
71 |
| 607 |
Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
|
Hoque, MS; Benjakul, S; Prodpran, T |
2010 |
Article |
111 |
| 608 |
Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Kishimura, H; Shahidi, F |
2010 |
Article |
118 |
| 609 |
Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle
|
Chaijan, M; Jongjareonrak, A; Phatcharat, S; Benjakul, S; Rawdkuen, S |
2010 |
Article |
35 |
| 610 |
COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING (LAEMONEMA LONGIPES)
|
Kishimura, H; Klomklao, S; Nalinanon, S; Benjakul, S; Chun, BS; Adachi, K |
2010 |
Article |
8 |
| 611 |
Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations
|
Ganasen, P; Benjakul, S |
2010 |
Article |
26 |
| 612 |
Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity
|
Phanturat, P; Benjakul, S; Visessanguan, W; Roytrakul, S |
2010 |
Article |
75 |
| 613 |
Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
|
Jongjareonrak, A; Rawdkuen, S; Chaijan, M; Benjakul, S; Osako, K; Tanaka, M |
2010 |
Article |
73 |
| 614 |
Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process
|
Chaijan, M; Panpipat, W; Benjakul, S |
2010 |
Article |
27 |
| 615 |
PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIA
|
Klomklao, S; Benjakul, S; Kishimura, H |
2010 |
Article |
21 |
| 616 |
EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS
|
Klomklao, S; Benjakul, S; Kishimura, H; Osako, K; Tanaka, M |
2010 |
Article |
13 |
| 617 |
ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODES PACIFICUS)
|
Kishimura, H; Nagai, Y; Fukumorita, K; Adachi, K; Chiba, S; Nakajima, S; Saeki, H; Klomklao, S; Nalinanon, S; Benjakul, S; Chun, BS |
2010 |
Article |
5 |
| 618 |
INFLUENCE OF DIFFERENT CATIONS ON CHEMICAL COMPOSITION AND MICROSTRUCTURE OF PIDAN WHITE AND YOLK DURING PICKLING AND AGING
|
Ganesan, P; Benjakul, S |
2010 |
Article |
18 |
| 619 |
Properties of gelatin films from giant catfish skin and bovine bone: a comparative study
|
Rawdkuen, S; Sai-Ut, S; Benjakul, S |
2010 |
Article |
36 |
| 620 |
EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE
|
Leelapongwattana, K; Benjakul, S; Visessanguan, W; Howell, NK |
2010 |
Article |
4 |
| 621 |
CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY (COLOLABIS SAIRA) PYLORIC CECA
|
Klomklao, S; Kishimura, H; Benjakul, S; Simpson, BK; Visessanguan, W |
2010 |
Article |
17 |
| 622 |
EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE-THAWING
|
Tuankriangkrai, S; Benjakul, S |
2010 |
Article |
16 |
| 623 |
Three-phase partitioning of protease from Calotropis procera latex
|
Rawdkuen, S; Chaiwut, P; Pintathong, P; Benjakul, S |
2010 |
Article |
35 |
| 624 |
Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus x O. niloticus) during iced storage
|
Thiansilakul, Y; Benjakul, S; Richards, MP |
2010 |
Article |
51 |
| 625 |
Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
|
Limpan, N; Prodpran, T; Benjakul, S; Prasarpran, S |
2010 |
Article |
106 |
| 626 |
Extraction of protease from Calotropis procera latex by polyethylene glycol-salts biphasic system
|
Chaiwut, P; Rawdkuen, S; Benjakul, S |
2010 |
Article |
20 |
| 627 |
Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study
|
Wati, RK; Theppakorn, T; Benjakul, S; Rawdkuen, S |
2010 |
Article |
13 |
| 628 |
Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze-thawing during refrigerated storage
|
Nirmal, NP; Benjakul, S |
2010 |
Article |
89 |
| 629 |
Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
|
Maqsood, S; Benjakul, S |
2010 |
Article |
36 |
| 630 |
Application of supercritical carbon dioxide for preparation of starfish phospholipase A(2)
|
Chun, BS; Kishimura, H; Kanzawa, H; Klomklao, S; Nalinanon, S; Benjakul, S; Ando, S |
2010 |
Article |
3 |
| 631 |
COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL
|
Benjakul, S; Yarnpakdee, S; Visessanguan, W; Phatcharat, S |
2010 |
Article |
24 |
| 632 |
Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach
|
Nalinanon, S; Benjakul, S; Kishimura, H |
2010 |
Article |
43 |
| 633 |
Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage
|
Rawdkuen, S; Jongjareonrak, A; Phatcharat, S; Benjakul, S |
2010 |
Article |
19 |
| 634 |
Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis)
|
Nalinanon, S; Benjakul, S; Kishimura, H |
2010 |
Article |
16 |
| 635 |
Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)
|
Ahmad, M; Benjakul, S; Nalinanon, S |
2010 |
Article |
57 |
| 636 |
Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)
|
Benjakul, S; Thiansilakul, Y; Visessanguan, W; Roytrakul, S; Kishimura, H; Prodpran, T; Meesane, J |
2010 |
Article |
78 |
| 637 |
Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
|
Riebroy, S; Benjakul, S; Visessanguan, W; Erikson, U; Rustad, T |
2009 |
Article |
61 |
| 638 |
Three-phase partitioning of trypsin inhibitor from legume seeds
|
Wati, RK; Theppakorn, T; Benjakul, S; Rawdkuen, S |
2009 |
Article |
28 |
| 639 |
Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting
|
Kaewmanee, T; Benjakul, S; Visessanguan, W |
2009 |
Article |
80 |
| 640 |
Comparative study on chemical composition, thermal properties and microstructure between the muscle of hard shell and soft shell mud crabs
|
Benjakul, S; Sutthipan, N |
2009 |
Article |
24 |
| 641 |
Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds
|
Balange, A; Benjakul, S |
2009 |
Article |
101 |
| 642 |
Effect of phenolic compounds on the properties of porcine plasma protein-based film
|
Nuthong, P; Benjakul, S; Prodpran, T |
2009 |
Article |
50 |
| 643 |
Muscle changes in hard and soft shell crabs during frozen storage
|
Benjakul, S; Sutthipan, N |
2009 |
Article |
44 |
| 644 |
Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon)
|
Laohabanjong, R; Tantikitti, C; Benjakul, S; Supamattaya, K; Boonyaratpalin, M |
2009 |
Article |
24 |
| 645 |
Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)
|
Klompong, V; Benjakul, S; Yachai, M; Visessanguan, W; Shahidi, F; Hayes, KD |
2009 |
Article |
79 |
| 646 |
Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp
|
Benjakul, S; Binsan, W; Visessanguan, W; Osako, K; Tanaka, M |
2009 |
Article |
18 |
| 647 |
Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish (Arctoscopus japonicus)
|
Klomklao, S; Kishimura, H; Benjakul, S; Simpson, BK |
2009 |
Article |
8 |
| 648 |
Purification and characteristics of trypsins from cold-zone fish, Pacific cod (Gadus macrocephalus) and saffron cod (Eleginus gracilis)
|
Fuchise, T; Kishimura, H; Sekizaki, H; Nonami, Y; Kanno, G; Klomklao, S; Benjakul, S; Chun, BS |
2009 |
Article |
35 |
| 649 |
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds
|
Aewsiri, T; Benjakul, S; Visessanguan, W; Eun, JB; Wierenga, PA; Gruppen, H |
2009 |
Article |
74 |
| 650 |
Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes
|
Balange, AK; Benjakul, S |
2009 |
Article |
55 |
| 651 |
Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage
|
Yarnpakdee, S; Benjakul, S; Visessanguan, W; Kijroongrojana, K |
2009 |
Article |
35 |
| 652 |
Effect of some factors and pretreatment on the properties of porcine plasma protein-based films
|
Nuthong, P; Benjakul, S; Prodpran, T |
2009 |
Article |
22 |
| 653 |
Properties of fish skin gelatin film incorporated with seaweed extract
|
Rattaya, S; Benjakul, S; Prodpran, T |
2009 |
Article |
88 |
| 654 |
Use of kiam wood extract as gel enhancer for mackerel (Rastrelliger kanagurta) surimi
|
Balange, AK; Benjakul, S |
2009 |
Article |
22 |
| 655 |
Trypsin from the Pyloric Ceca of Pectoral Rattail (Coryphaenoides pectoralis): Purification and Characterization
|
Klomklao, S; Kishimura, H; Benjakul, S |
2009 |
Article |
10 |
| 656 |
Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media
|
Klompong, V; Benjakul, S; Kantachote, D; Shahidi, F |
2009 |
Article |
13 |
| 657 |
Sulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage
|
Phonpala, Y; Benjakul, S; Visessanguan, W; Eun, JB |
2009 |
Article |
9 |
| 658 |
Effect of Germination Conditions on Antioxidant Activity of Germinated Brown Rice
|
Jongjareonrak, A; Sawaddiwong, R; Benjakul, S; Osako, K; Tanaka, M |
2009 |
Article; Proceedings Paper |
2 |
| 659 |
Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion
|
Yarnpakdee, S; Benjakul, S; Visessanguan, W; Kijroongrjana, K |
2009 |
Article |
17 |
| 660 |
Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)
|
Klomklao, S; Kishimura, H; Nonami, Y; Benjakul, S |
2009 |
Article |
49 |
| 661 |
Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide
|
Aewsiri, T; Benjakul, S; Visessanguan, W |
2009 |
Article |
116 |
| 662 |
Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi
|
Balange, AK; Benjakul, S |
2009 |
Article |
60 |
| 663 |
Effect of salting processes on chemical composition, textural properties and microstructure of duck egg
|
Kaewmanee, T; Benjakul, S; Visessanguan, W |
2009 |
Article |
20 |
| 664 |
Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced Storage
|
Nirmal, NP; Benjakul, S |
2009 |
Article |
92 |
| 665 |
Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus
|
Benjakul, S; Oungbho, K; Visessanguan, W; Thiansilakul, Y; Roytrakul, S |
2009 |
Article |
157 |
| 666 |
Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage
|
Nirmal, NP; Benjakul, S |
2009 |
Article |
132 |
| 667 |
EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK |
2009 |
Article |
35 |
| 668 |
Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents
|
Nuthong, P; Benjakul, S; Prodpran, T |
2009 |
Article |
76 |
| 669 |
Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems
|
Nalinanon, S; Benjakul, S; Visessanguan, W; Kishimura, H |
2009 |
Article |
40 |
| 670 |
Round scad protein-based film: Storage stability and its effectiveness for shelf-life extension of dried fish powder
|
Artharn, A; Prodpran, T; Benjakul, S |
2009 |
Article |
35 |
| 671 |
Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice
|
Balange, AK; Benjakul, S; Maqsood, S |
2009 |
Article |
10 |
| 672 |
Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei)
|
Kaewmanee, T; Benjakul, S; Visessanguan, W |
2009 |
Article |
18 |
| 673 |
Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process
|
Rawdkuen, S; Sai-Ut, S; Khamsorn, S; Chaijan, M; Benjakul, S |
2009 |
Article |
119 |
| 674 |
Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging
|
Thepnuan, R; Benjakul, S; Visessanguan, W |
2008 |
Article |
36 |
| 675 |
Discoloration and lipid deterioration of farmed giant catfish (Pangasianodon gigas) muscle during refrigerated storage
|
Rawdkuen, S; Jongjareonrak, A; Benjakul, S; Chaijan, M |
2008 |
Article |
15 |
| 676 |
Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats
|
Benjakul, S; Visessanguan, W; Kijroongrojana, K; Sriket, P |
2008 |
Article |
26 |
| 677 |
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
|
Binsan, W; Benjakul, S; Visessanguan, W; Roytrakul, S; Tanaka, M; Kishimura, H |
2008 |
Article |
190 |
| 678 |
Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)
|
Kishimura, H; Klomklao, S; Benjakul, S; Chun, BS |
2008 |
Article |
74 |
| 679 |
Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish
|
Rawdkuen, S; Benjakul, S |
2008 |
Article |
64 |
| 680 |
Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 degrees C) and frozen (-10 degrees C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil)
|
Leelapongwattana, K; Benjakul, S; Visessanguan, W; Howell, NK |
2008 |
Article |
17 |
| 681 |
The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage
|
Thanonkaew, A; Benjakul, S; Visessanguan, W; Decker, EA |
2008 |
Article |
18 |
| 682 |
Endogenous proteinases in true sardine (Sardinops melanostictus)
|
Klomklao, S; Kishimura, H; Benjakul, S |
2008 |
Article |
29 |
| 683 |
Halobacterium piscisalsi sp nov., from fermented fish (pla-ra) in Thailand
|
Yachai, M; Tanasupawat, S; Itoh, T; Benjakul, S; Visessanguan, W; Valyasevi, R |
2008 |
Article |
23 |
| 684 |
Natrinema gari sp nov., a halophilic archaeon isolated from fish sauce in Thailand
|
Tapingkae, W; Tanasupawat, S; Itoh, T; Parkin, KL; Benjakul, S; Visessanguan, W; Valyasevi, R |
2008 |
Article |
29 |
| 685 |
Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2008 |
Article |
11 |
| 686 |
Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity
|
Khantaphant, S; Benjakul, S |
2008 |
Article |
113 |
| 687 |
Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness
|
Benjakul, S; Phatcharat, S; Tammatinna, A; Visessanguan, W; Kishimura, H |
2008 |
Article |
34 |
| 688 |
Interaction of fish myoglobin and myofibrillar proteins
|
Chaijan, M; Benjakul, S; Visessanguan, W; Lee, S; Faustman, C |
2008 |
Article |
12 |
| 689 |
Tuna pepsin: Characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.)
|
Nalinanon, S; Benjakul, S; Visessanguan, W; Kishimura, H |
2008 |
Article |
41 |
| 690 |
Antioxidative effects of rice bran extracts on refined tuna oil during storage
|
Chotimarkorn, C; Benjakul, S; Silalai, N |
2008 |
Article |
36 |
| 691 |
Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand
|
Chotimarkorn, C; Benjakul, S; Silalai, N |
2008 |
Article |
103 |
| 692 |
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and alpha-tocopherol
|
Jongjareonrak, A; Benjakul, S; Visessanguan, W; Tanaka, M |
2008 |
Article |
146 |
| 693 |
Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and -10 degrees C
|
Leelapongwattana, K; Benjakul, S; Visessanguan, W; Howell, NK |
2008 |
Article |
1 |
| 694 |
Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining
|
Rattanasatheirn, N; Benjakul, S; Visessanguan, W; Kiroongrojana, K |
2008 |
Article |
32 |
| 695 |
Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters
|
Riebroya, S; Benjakula, S; Visessanguan, W |
2008 |
Article |
61 |
| 696 |
Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh
|
Leelapongwattana, K; Benjakul, S; Visessanguan, W; Howell, NK |
2008 |
Article |
12 |
| 697 |
Composition, antioxidative and oxidative stability of mungoong, a shrimp extract paste, from the cephalothorax of white shrimp
|
Binsan, W; Benjakul, S; Visessanguan, W; Roytrakul, S; Faithong, N; Tanaka, M; Kishimura, H |
2008 |
Article |
15 |
| 698 |
Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: Characterization and the effects of protein additives
|
Fakpetch, P; Benjakul, S; Visessanguan, W; Kijroongrojana, K |
2008 |
Article |
13 |
| 699 |
Properties of protein-based film from round scad (Decapterus maruadsi) muscle as influenced by fish quality
|
Benjakul, S; Artharn, A; Prodpran, T |
2008 |
Article |
22 |
| 700 |
Chemical compositions and functional properties of gelatin from pre-cooked tuna fin
|
Aewsiri, T; Benjakul, S; Visessanguan, W; Tanaka, M |
2008 |
Article |
33 |
| 701 |
Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor
|
Nalinanon, S; Benjakul, S; Visessanguan, W; Kishimura, H |
2008 |
Article |
79 |
| 702 |
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
|
Riebroy, S; Benjakul, S; Visessanguan, W; Erikson, U; Rustad, T |
2008 |
Article |
41 |
| 703 |
The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film
|
Artharn, A; Benjakul, S; Prodpran, T |
2008 |
Article |
10 |
| 704 |
Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme
|
Klompong, V; Benjakul, S; Kantachote, D; Hayes, KD; Shahidi, F |
2008 |
Article |
83 |
| 705 |
Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation
|
Prodpran, T; Benjakul, S; Artharn, A |
2007 |
Article |
96 |
| 706 |
Changes during fermentation and properties of som-fug produced from different marine fish
|
Riebroy, S; Benjakul, S; Visessanguan, W; Tanaka, M |
2007 |
Article |
17 |
| 707 |
Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix)
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK |
2007 |
Article |
48 |
| 708 |
Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi
|
Chinabhark, K; Benjakul, S; Prodpran, T |
2007 |
Article |
67 |
| 709 |
Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation
|
Thanonkaew, A; Benjakul, S; Visessanguan, W; Decker, EA |
2007 |
Article |
13 |
| 710 |
Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince
|
Riebroy, S; Benjakul, S; Visessanguan, W; Tanaka, M |
2007 |
Article |
42 |
| 711 |
Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate
|
Benjakul, S; Visessanguan, W; Aewsiri, T; Tanaka, M |
2007 |
Article |
8 |
| 712 |
Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing
|
Artharn, A; Benjakul, S; Prodpran, T; Tanaka, M |
2007 |
Article |
36 |
| 713 |
Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper
|
Riebroy, S; Benjakul, S; Visessanguan, W; Tanaka, M; Erikson, U; Rustad, T |
2007 |
Article |
20 |
| 714 |
Interaction between fish myoglobin and myosin in vitro
|
Chaijan, M; Benjakul, S; Visessanguan, W; Faustman, C |
2007 |
Article |
6 |
| 715 |
Comparative studies on chemical composition and thermal properties of black tiger shrimp - (Penaeus monodon) and white shrimp (Penaeus vannamei) meats
|
Sriket, P; Benjakul, S; Visessanguan, W; Kijroongrojana, K |
2007 |
Article |
150 |
| 716 |
Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)
|
Thiansilakul, Y; Benjakul, S; Shahidi, F |
2007 |
Article |
254 |
| 717 |
Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2007 |
Article |
12 |
| 718 |
Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle
|
Sriket, P; Benjakul, S; Visessanguan, W; Kijroongroiana, K |
2007 |
Article |
91 |
| 719 |
29 kDa trypsin from the pyloric ceca of atlantic bonito (Sarda sarda): Recovery and characterization
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK |
2007 |
Article |
26 |
| 720 |
The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins
|
Chaijan, M; Benjakul, S; Visessanguan, W; Lee, S; Faustman, C |
2007 |
Article |
27 |
| 721 |
Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
|
Nalinanon, S; Benjakul, S; Visessanguan, W; Kishimura, H |
2007 |
Article |
113 |
| 722 |
Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase
|
Tammatinna, A; Benjakul, S; Visessanguan, W; Tanakac, M |
2007 |
Article |
28 |
| 723 |
Effect of chicken plasma protein and some protein additives on proteolysis and gel-forming ability of sardine (Sardinella gibbosa) surimi
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2007 |
Article |
25 |
| 724 |
Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis)
|
Klomklao, S; Kishimura, H; Yabe, M; Benjakul, S |
2007 |
Article |
43 |
| 725 |
Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins
|
Saroat, RA; Benjakul, S; Visessanguan, W; Lanier, TC |
2007 |
Article |
14 |
| 726 |
Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin
|
Intarasirisawat, R; Benjakul, S; Visessanguan, W; Prodpran, T; Tanaka, M; Howell, NK |
2007 |
Article |
32 |
| 727 |
Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle
|
Chaijan, M; Benjakul, S; Visessanguan, W; Faustman, C |
2007 |
Article |
29 |
| 728 |
Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein-glucose model system as influenced by pH
|
Lertittikul, W; Benjakul, S; Tanaka, M |
2007 |
Article |
194 |
| 729 |
Trypsins from the pyloric ceca of jacopever (Sebastes schlegelli) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization
|
Kishimura, H; Tokuda, Y; Yabe, M; Klomklao, S; Benjakul, S; Ando, S |
2007 |
Article |
56 |
| 730 |
Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK |
2007 |
Article |
86 |
| 731 |
Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme
|
Thiansilakul, Y; Benjakul, S; Shahidi, F |
2007 |
Article |
144 |
| 732 |
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
|
Klompong, V; Benjakul, S; Kantachote, D; Shahidi, F |
2007 |
Article |
639 |
| 733 |
Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteins
|
Chaijan, M; Benjakul, S; Visessanguan, W; Lee, S; Faustman, C |
2007 |
Article |
8 |
| 734 |
Effect of pH on antioxidative activity and other characteristics of caramelization products
|
Phongkanpai, V; Benjakul, S; Tanaka, M |
2006 |
Article |
17 |
| 735 |
Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film
|
Jongjareonrak, A; Benjakul, S; Visessanguan, W; Tanaka, M |
2006 |
Article |
36 |
| 736 |
Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK; Saeki, H |
2006 |
Article |
86 |
| 737 |
Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage
|
Chaijan, M; Benjakul, S; Visessanguan, W; Faustman, C |
2006 |
Article |
159 |
| 738 |
Enzymatic characteristics of trypsin from pyloric ceca of spotted mackerel (Scomber australasicus)
|
Kishimura, H; Tokuda, Y; Klomklao, S; Benjakul, S; Ando, S |
2006 |
Article |
26 |
| 739 |
Purification and characterization of trypsin from pyloric caeca of bigeye snapper (Pricanthus macracanthus)
|
Hau, PV; Benjakul, S |
2006 |
Article |
41 |
| 740 |
Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol)
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK |
2006 |
Article |
65 |
| 741 |
Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2006 |
Article |
2 |
| 742 |
The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation
|
Dissaraphong, S; Benjakul, S; Visessanguan, W; Kishimura, H |
2006 |
Article |
51 |
| 743 |
Synergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices
|
Masniyom, P; Benjakul, S; Visessanguan, W |
2006 |
Article |
10 |
| 744 |
Cryoprotective effects of trehalose and sodium lactate on tilapia (Sarotherodon nilotica) surimi during frozen storage
|
Zhou, AM; Benjakul, S; Pan, K; Gong, H; Liu, X |
2006 |
Article |
72 |
| 745 |
Effect of pH, ADP and muscle soluble components on cod hemoglobin characteristics and extractability
|
Thongraung, C; Benjakul, S; Hultin, HO |
2006 |
Article |
6 |
| 746 |
Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
|
Jongjareonrak, A; Benjakul, S; Visessanguan, W; Tanaka, M |
2006 |
Article |
105 |
| 747 |
Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation
|
Thanonkaew, A; Benjakul, S; Visessanguan, W; Decker, EA |
2006 |
Article |
36 |
| 748 |
Effect of reactant concentrations on the Maillard reaction in a fructose-glycine model system and the inhibition of black tiger shrimp polyphenoloxidase
|
Matmaroh, K; Benjakul, S; Tanaka, M |
2006 |
Article |
43 |
| 749 |
Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process
|
Chaijan, M; Benjakul, S; Visessanguan, W; Faustman, C |
2006 |
Article |
56 |
| 750 |
Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katswonus pelamis) spleen
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK |
2006 |
Article |
27 |
| 751 |
Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus)
|
Benjakul, S; Visessanguan, W; Tanaka, M |
2006 |
Article |
21 |
| 752 |
Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle
|
Thanonkaew, A; Benjakul, S; Visessanguan, W |
2006 |
Article |
41 |
| 753 |
Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus)
|
Phatcharat, S; Benjakul, S; Visessanguan, W |
2006 |
Article |
35 |
| 754 |
Effects of the addition of spleen of skipjack tuna (Katswonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)
|
Klomklao, S; Benjakul, S; Visessanguan, W; Kishimura, H; Simpson, BK |
2006 |
Article |
52 |
| 755 |
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
|
Jongjareonrak, A; Benjakul, S; Visessanguan, W; Prodpran, T; Tanaka, M |
2006 |
Article |
229 |
| 756 |
Comparative study of enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus)
|
Kishimura, H; Tokuda, Y; Klomklao, S; Benjakul, S; Ando, S |
2006 |
Article |
22 |
| 757 |
Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus)
|
Julavittayanukul, O; Benjakul, S; Visessanguan, W |
2006 |
Article |
67 |
| 758 |
Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties
|
Jongiareonrak, A; Benjakul, S; Visessanguan, W; Tanaka, M |
2006 |
Article |
118 |
| 759 |
Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation
|
Visessanguan, W; Benjakul, S; Riebroy, S; Yarchai, M; Tapingkae, W |
2006 |
Article |
61 |
| 760 |
The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles
|
Thanonkaew, A; Benjakul, S; Visessanguan, W; Decker, EA |
2006 |
Article |
89 |
| 761 |
Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus
|
Visessanguan, W; Benjakul, S; Smitinont, T; Kittikun, C; Thepkasikul, P; Panya, A |
2006 |
Article |
55 |
| 762 |
Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish
|
Benjakul, S; Thongkaew, C; Visessanguan, W |
2005 |
Article |
3 |
| 763 |
Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2005 |
Article |
8 |
| 764 |
Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin
|
Jongjareonrak, A; Benjakul, S; Visessanguan, W; Tanaka, M |
2005 |
Article |
74 |
| 765 |
Physical properties and microstructure of commercial Som-fug, a fermented fish sausage
|
Riebroy, S; Benjakul, S; Visessanguan, W; Tanaka, M |
2005 |
Article |
21 |
| 766 |
Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system
|
Benjakul, S; Lertittikul, W; Bauer, F |
2005 |
Article |
180 |
| 767 |
Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle
|
Wattanachant, S; Benjakul, S; Ledward, DA |
2005 |
Article |
74 |
| 768 |
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
|
Jonglareonrak, A; Benjakul, S; Visessanguan, W; Nagai, T; Tanaka, M |
2005 |
Article |
227 |
| 769 |
Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage
|
Chaijan, M; Benjakul, S; Visessanguan, W; Faustman, C |
2005 |
Article |
157 |
| 770 |
Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices
|
Masniyom, P; Benjakul, S; Visessanguan, W |
2005 |
Article |
60 |
| 771 |
Accelerated proteolysis of soy proteins during fermentation of Thua-nao inoculated with Bacillus subtilis
|
Visessanguan, W; Benjakul, S; Potachareon, W; Panya, A; Riebroy, S |
2005 |
Article |
32 |
| 772 |
Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems
|
Klomklao, S; Benjakul, S; Visessanguan, W; Simpson, BK; Kishimura, H |
2005 |
Article |
92 |
| 773 |
Properties of phenoloxidase isolated from the cephalothorax of kuruma prawn (Penaeus japonicus)
|
Benjakul, S; Visessanguan, W; Tanaka, M |
2005 |
Article |
54 |
| 774 |
Fractionation and characterization of cysteine proteinase inhibitor from chicken plasma
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2005 |
Article |
6 |
| 775 |
Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage
|
Leelapongwattana, K; Benjakul, S; Visessanguan, W; Howell, NK |
2005 |
Article |
17 |
| 776 |
Lipid oxidation in microsomal fraction of squid muscle (Loligo peali)
|
Thanonkaew, A; Benjakul, S; Visessanguan, W; Decker, EA |
2005 |
Article |
9 |
| 777 |
Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
|
Kittiphattanabawon, P; Benjakul, S; Visessanguan, W; Nagai, T; Tanaka, M |
2005 |
Article |
321 |
| 778 |
Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand
|
Benjakul, S; Visessanguan, W; Thongkaew, C; Tanaka, M |
2005 |
Article |
106 |
| 779 |
Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)
|
Leelapongwattana, K; Benjakul, S; Visessanguan, W; Howell, NK |
2005 |
Article |
55 |
| 780 |
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince
|
Benjakul, S; Visessanguan, W; Phongkanpai, V; Tanaka, M |
2005 |
Article |
139 |
| 781 |
Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles
|
Wattanachant, S; Benjakul, S; Ledward, DA |
2005 |
Article |
49 |
| 782 |
Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage
|
Visessanguan, W; Benjakul, S; Panya, A; Kittikun, C; Assavanig, A |
2005 |
Article |
21 |
| 783 |
Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified-atmosphere packaging
|
Masniyom, P; Benjakul, S; Visessanguan, W |
2005 |
Article |
21 |
| 784 |
Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2004 |
Article |
39 |
| 785 |
The effect of whitening agents on the gel-forming ability and whiteness of surimi
|
Benjakul, S; Visessanguan, W; Kwalumtharn, Y |
2004 |
Article |
46 |
| 786 |
Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil)
|
Benjakul, S; Visessanguan, W; Tueksuban, J; Tanaka, M |
2004 |
Article |
47 |
| 787 |
Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand
|
Benjakul, S; Visessanguan, W; Chantarasuwan, C |
2004 |
Article |
29 |
| 788 |
Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties
|
Rawdkuen, S; Benjakul, S; Visessanguan, W; Lanier, TC |
2004 |
Article |
28 |
| 789 |
ATPase activity, surface hydrophobicity, sulfhydryl content and protein degradation in refrigerated seabass muscle in modified atmosphere packaging
|
Masniyom, P; Benjakul, S; Visessanguan, W |
2004 |
Article |
17 |
| 790 |
Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase
|
Benjakul, S; Visessanguan, W; Tanaka, M |
2004 |
Article |
33 |
| 791 |
Suwari gel properties as affected by transglutaminase activator and inhibitors
|
Benjakul, S; Visessanguan, W; Pecharat, S |
2004 |
Article |
47 |
| 792 |
Changes in composition and functional properties of proteins and their contributions to Nham characteristics
|
Visessanguan, W; Benjakul, S; Riebroy, S; Thepkasikul, P |
2004 |
Article |
108 |
| 793 |
Composition, color, and texture of Thai indigenous and broiler chicken muscles
|
Wattanchant, S; Benjakul, S; Ledward, DA |
2004 |
Article |
180 |
| 794 |
Some characteristics of commercial Som-fug produced in Thailand
|
Riebroy, S; Benjakul, S; Visessanguan, W; Kijrongrojana, K; Tanaka, M |
2004 |
Article |
50 |
| 795 |
Effect of surimi quality on properties of edible films based on Alaska pollack
|
Shiku, Y; Hamaguchi, PY; Benjakul, S; Visessanguan, W; Tanaka, M |
2004 |
Article |
157 |
| 796 |
Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand
|
Chaijan, M; Benjakul, S; Visessanguan, W; Faustman, C |
2004 |
Article |
114 |
| 797 |
Comparative studies on proteolytic activity of splenic extract from three tuna species commonly used in thailand
|
Klomklao, S; Benjakul, S; Visessanguan, W |
2004 |
Article |
98 |
| 798 |
Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish
|
Benjakul, S; Visessanguan, W; Chantarasuwan, C |
2004 |
Article |
47 |
| 799 |
Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle
|
Benjakul, S; Visessanguan, W; Chantarasuwan, C |
2004 |
Article |
9 |
| 800 |
Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice
|
Benjakul, S; Visessanguan, W; Tueksuban, H |
2003 |
Article |
99 |
| 801 |
Transglutaminase-mediated setting in bigeye snapper Surimi
|
Benjakul, S; Visessanguan, W |
2003 |
Article |
95 |
| 802 |
Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle
|
Visessanguan, W; Benjakul, S; An, HJ |
2003 |
Article |
41 |
| 803 |
Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper
|
Visessanguan, W; Benjakul, S; Tanaka, M |
2003 |
Article |
16 |
| 804 |
Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney
|
Benjakul, S; Visessanguan, W; Tanaka, M |
2003 |
Article |
16 |
| 805 |
Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle
|
Benjakul, S; Visessanguan, W; Tueksuban, H |
2003 |
Article |
23 |
| 806 |
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
|
Benjakul, S; Visessanguan, W; Thongkaew, C; Tanaka, M |
2003 |
Article |
204 |
| 807 |
Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle
|
Benjakul, S; Visessanguan, W; Leelapongwattana, K |
2003 |
Article |
28 |
| 808 |
Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus
|
Benjakul, S; Leelapongwattana, K; Visessanguan, W |
2003 |
Article |
27 |
| 809 |
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
|
Yasuhiko, MA; Benjakul, S; Visessanguan, W; Tanaka, M |
2003 |
Article |
10 |
| 810 |
Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish
|
Benjakul, S; Chantarasuwan, C; Visessanguan, W |
2003 |
Article |
71 |
| 811 |
Molecular detection of a histamine former, Morganella morganii, in albacore, mackerel, sardine, and a processing plant
|
Kim, SH; An, H; Wei, CI; Visessanguan, W; Benjakul, S; Morrissey, MT; Su, YC; Pitta, TP |
2003 |
Article |
24 |
| 812 |
Chitosan affects transglutaminase-induced surimi gelation
|
Benjakul, S; Visessanguan, W; Phatchrat, S; Tanaka, M |
2003 |
Article |
34 |
| 813 |
Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice
|
Benjakul, S; Visessanguan, W; Riebroy, S; Ishizaki, S; Tanaka, M |
2002 |
Article |
58 |
| 814 |
Characteristics of muscle from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus
|
Benjakul, S; Visessanguan, W; Leelapongwattana, K |
2002 |
Article |
20 |
| 815 |
Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging
|
Masniyom, P; Benjakul, S; Visessanguan, W |
2002 |
Article |
156 |
| 816 |
Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi
|
Benjakul, S; Visessanguan, W; Srivilai, C |
2001 |
Article |
54 |
| 817 |
Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze-thaw cycles
|
Benjakul, S; Bauer, F |
2001 |
Article |
177 |
| 818 |
Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)
|
Benjakul, S; Visessanguan, W; Tanaka, M; Ishizaki, S; Suthidham, R; Sungpech, O |
2001 |
Article |
39 |
| 819 |
Porcine plasma proteins as gel enhancer in bigeye snapper (Priacanthus tayenus) surimi
|
Benjakul, S; Visessanguan, W; Srivilai, C |
2001 |
Article |
30 |
| 820 |
Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus
|
Benjakul, S; Visessanguan, W; Ishizaki, S; Tanaka, M |
2001 |
Article |
118 |
| 821 |
Gel properties of bigeye snapper (Priacanthus tayenus) surimi as affected by setting and porcine plasma proteins
|
Benjakul, S; Visessanguan, W; Srivilai, C |
2001 |
Article |
39 |
| 822 |
Properties of cysteine proteinase inhibitors from black gram and rice bean
|
Benjakul, S; Visessanguan, W; An, HJ |
2001 |
Article |
5 |
