1 |
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
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Hewage A.; Olatunde O.; Nimalaratne C.; House J.; Aluko R.; Bandara N. |
2024 |
Article |
0 |
2 |
Novel food processing techniques and application for fermented foods
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Olatunde O.; Bandara N.; Coker O.; Ajayi F.; Ademola O.; Akinmosin B.; Kupoluyi A.; Olajide A.; Owolabi I.; Petchkongkaew A.; Olukomaiya O.; Fadimu G. |
2023 |
Book Chapter |
0 |
3 |
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement
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Nirmal S.; Olatunde O.; Medhe S.; Vitti S.; Khemtong C.; Nirmal N. |
2023 |
Review |
0 |
4 |
Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities
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Owolabi I.; Akinmosin B.; Kupoluyi A.; Olatunde O.; Petchkongkaew A.; Coker O.; Ademola O.; Ajayi F.; Olukomaiya O.; Fadimu G.; Olajide A. |
2023 |
Book Chapter |
0 |
5 |
Asian fermented fish and meat-based products
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Olatunde O.; Bandara N.; Olukomaiya O.; Fadimu G.; Olajide A.; Owolabi I.; Coker O.; Ajayi F.; Akinmosin B.; Kupoluyi A.; Ademola O.; Petchkongkaew A. |
2023 |
Book Chapter |
0 |
6 |
Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa (Chemical and Biological Technologies in Agriculture, (2023), 10, 1, (73), 10.1186/s40538-023-00451-2)
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2023 |
Erratum |
0 |
7 |
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa
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; Wang L.; Olatunde O.; Singh S.; ; Basit A. |
2023 |
Article |
0 |
8 |
Solvent-assisted dechlorophyllization of Psidium guajava leaf extract: Effects on the polyphenol content, cytocompatibility, antibacterial, anti-inflammatory, and anticancer activities
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Singh S.; Chidrawar V.; Hermawan D.; Nwabor O.; Olatunde O.; Jayeoye T.; Samee W.; Ontong J.; Chittasupho C. |
2023 |
Article |
0 |
9 |
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
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Olatunde O.; Hewage A.; Dissanayake T.; Aluko R.; Kara?a A.; Shang N.; Bandara N. |
2023 |
Review |
0 |
10 |
Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
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Auberon F.; Olatunji O.; Waffo-T?guo P.; Olatunde O.; Singh S.; Bont? F.; M?rillon J.; Lobstein A. |
2023 |
Article |
0 |
11 |
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
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Olatunde O.; Benjakul S. |
2022 |
Review |
16 |
12 |
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
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Fadimu G.; Le T.; Gill H.; Farahnaky A.; Olatunde O.; Truong T. |
2022 |
Review |
0 |
13 |
New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities
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Olatunji O.; Olatunde O.; Jayeoye T.; Singh S.; Nalinbenjapun S.; Sripetthong S.; Chunglok W.; Ovatlarnporn C. |
2022 |
Article |
1 |
14 |
Novel Extraction technologies for developing plant protein ingredients with improved functionality
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Hewage A.; Olatunde O.; Nimalaratne C.; Malalgoda M.; Aluko R.; Bandara N. |
2022 |
Review |
0 |
15 |
Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112] (Colloids and Surfaces B: Biointerfaces (2020) 193, (S0927776520303428), (10.1016/j.colsurfb.2020.111112))
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Jayeoye T.; Olatunde O.; Benjakul S.; Rujiralai T. |
2022 |
Erratum |
0 |
16 |
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
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Olatunde O.; Owolabi I.; Fadairo O.; Ghosal A.; Coker O.; Soladoye O.; Aluko R.; Bandara N. |
2022 |
Review |
0 |
17 |
Multifarious biological applications and toxic Hg2+ sensing potentiality of biogenic silver nanoparticles based on securidaca inappendiculata hassk stem extract
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Jayeoye T.; Eze F.; Olatunde O.; Singh S.; Zuo J.; Olatunji O. |
2021 |
Article |
3 |
18 |
Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp
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Olatunde O.; Tan S.; Benjakul S. |
2021 |
Article |
5 |
19 |
Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field-assisted process on the diversity of microorganisms and shelf-life of refrigerated squid rings
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Olatunde O.; Shiekh K.; Ma L.; Ying X.; Zhang B.; Benjakul S. |
2021 |
Article |
1 |
20 |
Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment
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Olatunde O.; Chantakun K.; Benjakul S. |
2021 |
Article |
4 |
21 |
Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS
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Olatunji O.; Zuo J.; Olatunde O. |
2021 |
Article |
8 |
22 |
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
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Olatunde O.; Shiekh K.; Benjakul S. |
2021 |
Review |
12 |
23 |
Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications
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Jayeoye T.; Eze F.; Singh S.; Olatunde O.; Benjakul S.; Rujiralai T. |
2021 |
Article |
7 |
24 |
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-?/NF-?B/caspase-3 signaling in type 2 diabetes rats
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Chen X.; Famurewa A.; Tang J.; Olatunde O.; Olatunji O. |
2021 |
Article |
4 |
25 |
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
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Idowu A.; Igiehon O.; Idowu S.; Olatunde O.; Benjakul S. |
2021 |
Review |
10 |
26 |
Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
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Olatunde O.; Tan S.; Shiekh K.; Benjakul S.; Nirmal N. |
2021 |
Article |
25 |
27 |
Kinetics of phenolic compounds modification during maize flour fermentation
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Adebo O.; Oyedeji A.; Adebiyi J.; Chinma C.; Oyeyinka S.; Olatunde O.; Green E.; Njobeh P.; Kondiah K. |
2021 |
Article |
4 |
28 |
The combined effect of squid pen chitooligosaccharide and high voltage cold atmospheric plasma on the quality of asian sea bass slices inoculated with Pseudomonas aeruginosa
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Singh A.; Benjakul S.; Olatunde O.; Yesilsu A. |
2021 |
Article |
12 |
29 |
Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices
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Olatunde O.; Benjakul S.; Huda N.; Zhang B.; Deng S. |
2021 |
Article |
8 |
30 |
Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat
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Olatunde O.; Benjakul S. |
2021 |
Article |
9 |
31 |
Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection
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Jayeoye T.; Eze F.; Olatunde O.; Benjakul S.; Rujiralai T. |
2021 |
Article |
9 |
32 |
Effect of high voltage cold plasma on oxidation, physiochemical, and gelling properties of myofibrillar protein isolate from asian sea bass (Lates calcarifer)
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Olatunde O.; Singh A.; Shiekh K.; Nuthong P.; Benjakul S. |
2021 |
Article |
11 |
33 |
Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma
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Olatunde O.; Benjakul S.; Vongkamjan K. |
2020 |
Article |
9 |
34 |
Germination: An alternative source to promote phytonutrients in edible seeds
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Idowu A.; Olatunde O.; Adekoya A.; Idowu S. |
2020 |
Article |
10 |
35 |
Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
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Olatunde O.; Benjakul S.; Vongkamjan K. |
2020 |
Article |
17 |
36 |
Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications
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Jayeoye T.; Olatunde O.; Benjakul S.; Rujiralai T. |
2020 |
Article |
7 |
37 |
Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract
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Olatunde O.; Benjakul S.; Vongkamjan K.; Amnuaikit T. |
2020 |
Article |
11 |
38 |
Antimicrobial compounds from crustaceans and their applications for extending shelf-life of marine-based foods
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Olatunde O.; Benjakul S.; Yesilsu A. |
2020 |
Review |
9 |
39 |
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
|
Olatunde O.; Benjakul S.; Vongkamjan K. |
2020 |
Article |
31 |
40 |
Our experiences: By the recipients of the IAFP 2019 student travel scholarship award
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Abe H.; Acuff J.; Anast J.; Begyn K.; Firestone M.; Gensler C.; Gomez C.; Gunathilaka G.; Hodges J.; Keet R.; Lamba S.; Lv R.; Murphy S.; Olatunde O.; Oni R.; Parlindungan E.; Rani S.; Lester Schonberger H.; Yavelak M. |
2019 |
Article |
0 |
41 |
Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties
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Olatunde O.; Benjakul S.; Vongkamjan K.; Amnuaikit T. |
2019 |
Article |
18 |
42 |
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
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Olatunde O.; Benjakul S.; Vongkamjan K. |
2019 |
Article |
26 |
43 |
Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
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Olatunde O.; Benjakul S.; Vongkamjan K. |
2019 |
Article |
28 |
44 |
Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices
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Olatunde O.; Benjakul S.; Vongkamjan K. |
2019 |
Article |
22 |
45 |
Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices
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Olatunde O.; Benjakul S.; Vongkamjan K. |
2019 |
Article |
16 |
46 |
Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slices
|
Olatunde O.; Benjakul S.; Vongkamjan K. |
2019 |
Article |
26 |
47 |
High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices
|
Olatunde O.; Benjakul S.; Vongkamjan K. |
2019 |
Article |
32 |
48 |
Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices
|
Olatunde O.; Benjakul S.; Vongkamjan K. |
2019 |
Article |
35 |
49 |
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
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Olatunde O.; Benjakul S.; Vongkamjan K. |
2018 |
Article |
35 |
50 |
Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit
|
Olatunde O.; Benjakul S. |
2018 |
Review |
56 |
51 |
Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production
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Olatunde O.; Obadina A.; Omemu A.; Oyewole O.; Olugbile A.; Olukomaiya O. |
2018 |
Article |
9 |
52 |
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
|
Olatunde O.; Benjakul S. |
2018 |
Review |
104 |
53 |
Mechanical and sensorial characteristics of cassava and yam composite starch films
|
Adebowale A.; Olatunde O.; Adegunwa M.; Asiru W.; Sanni L. |
2014 |
Article |
5 |