1 |
Enhancement of Barrier Properties of Fish Skin Gelatin based Film Layered with PLA and PBAT
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Murugan, G; Benjakul, S; Prodpran, T; Rajasekaran, B; Baboonsundaram, A; Nagarajan, M |
2023 |
Article |
2 |
2 |
Microbial metabolites in fermented food products and their potential benefits
|
Nagarajan, M; Rajasekaran, B; Venkatachalam, K |
2022 |
Review |
3 |
3 |
Effect of chitooligosaccharide and ?-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex
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Rajasekaran, B; Singh, A; Nagarajan, M; Benjakul, S |
2022 |
Article |
17 |
4 |
Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
|
Nagarajan, M; Rajasekaran, B; Benjakul, S; Venkatachalam, K |
2021 |
Article |
32 |
5 |
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate
|
Venkatachalam, K; Nagarajan, M |
2019 |
Article |
12 |
6 |
EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS
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Venkatachalam, K; Thongbour, P; Nagarajan, M |
2018 |
Article |
1 |
7 |
Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods
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Chuaynukul, K; Nagarajan, M; Prodpran, T; Benjakul, S; Songtipya, P; Songtipya, L |
2018 |
Article |
26 |
8 |
Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)
|
Nagarajan, M; Prodpran, T; Benjakul, S; Songtipya, P |
2017 |
Article |
23 |
9 |
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR
|
Venkatachalam, K; Nagarajan, M |
2017 |
Article |
14 |
10 |
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
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Chuaynukul, K; Nagarajan, M; Prodpran, T; Benjakul, S; Prasarpran, S |
2017 |
Article |
4 |
11 |
Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder
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Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2015 |
Article |
21 |
12 |
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
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Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2015 |
Article |
35 |
13 |
Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2015 |
Article |
12 |
14 |
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2014 |
Article; Proceedings Paper |
21 |
15 |
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2014 |
Article |
32 |
16 |
Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin
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Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2013 |
Article |
20 |
17 |
Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide
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Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P; Nuthong, P |
2013 |
Article |
27 |
18 |
Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P |
2012 |
Article |
46 |
19 |
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
|
Nagarajan, M; Benjakul, S; Prodpran, T; Songtipya, P; Kishimura, H |
2012 |
Article |
224 |