1 |
UPLC-ESI-QTOF-MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa
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Lei, M; Wang, L; Olatunde, OO; Singh, S; Ovatlarnporn, C; Basit, A; Olatunji, OJ |
2023 |
Article |
4 |
2 |
UPLC-ESI- QTOF-MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa (vol 10, 73, 2023)
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Lei, M; Wang, L; Olatunde, OO; Singh, S; Ovatlarnporn, C; Basit, A; Olatunji, OJ |
2023 |
Correction |
0 |
3 |
Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
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Auberon, F; Olatunji, OJ; Waffo-Teguo, P; Olatunde, OO; Singh, S; Bont?, F; M?rillon, JM; Lobstein, A |
2023 |
Article |
5 |
4 |
Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS
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Olatunji, OJ; Zuo, J; Olatunde, OO |
2023 |
Article |
12 |
5 |
New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities
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Olatunji, OJ; Olatunde, OO; Jayeoye, TJ; Singh, S; Nalinbenjapun, S; Sripetthong, S; Chunglok, W; Ovatlarnporn, C |
2022 |
Article |
10 |
6 |
Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia
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Olatunji, OJ; Auberon, F; Olatunde, OO; Singh, S; Chunglok, W |
2022 |
Meeting Abstract |
0 |
7 |
Synthesis and characterization of novel poly (3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications (vol 193, 111112, 2020)
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Jayeoye, TJ; Olatunde, OO; Benjakul, S; Rujiralai, T |
2022 |
Correction |
1 |
8 |
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-?/NF-?B/caspase-3 signaling in type 2 diabetes rats
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Chen, X; Famurewa, AC; Tang, J; Olatunde, OO; Olatunji, OJ |
2022 |
Article |
33 |
9 |
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
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Olatunde, OO; Benjakul, S |
2022 |
Review |
24 |
10 |
Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment
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Olatunde, OO; Chantakun, K; Benjakul, S |
2021 |
Article |
13 |
11 |
Multifarious Biological Applications and Toxic Hg2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract
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Jayeoye, TJ; Eze, FN; Olatunde, OO; Singh, S; Zuo, J; Olatunji, OJ |
2021 |
Article |
12 |
12 |
Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field-assisted process on the diversity of microorganisms and shelf-life of refrigerated squid rings
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Olatunde, OO; Shiekh, KA; Ma, LK; Ying, XG; Zhang, B; Benjakul, S |
2021 |
Article |
5 |
13 |
Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves
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Shiekh, KA; Olatunde, OO; Zhang, B; Huda, N; Benjakul, S |
2021 |
Article |
23 |
14 |
Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection
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Jayeoye, TJ; Eze, FN; Olatunde, OO; Benjakul, S; Rujiralai, T |
2021 |
Article |
18 |
15 |
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
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Olatunde, OO; Shiekh, KA; Benjakul, S |
2021 |
Article |
40 |
16 |
Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat
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Olatunde, OO; Benjakul, S |
2021 |
Article |
18 |
17 |
Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications
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Jayeoye, TJ; Eze, FN; Singh, S; Olatunde, OO; Benjakul, S; Rujiralai, T |
2021 |
Article |
18 |
18 |
Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
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Olatunde, OO; Singh, A; Shiekh, KA; Nuthong, P; Benjakul, S |
2021 |
Article |
24 |
19 |
Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
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Olatunde, OO; Della Tan, SL; Shiekh, KA; Benjakul, S; Nirmal, NP |
2021 |
Article |
43 |
20 |
Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices
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Olatunde, OO; Benjakul, S; Huda, N; Zhang, B; Deng, SG |
2021 |
Article |
13 |
21 |
The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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Singh, A; Benjakul, S; Olatunde, OO; Yesilsu, AF |
2021 |
Article |
13 |
22 |
Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp
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Olatunde, OO; Della Tan, SL; Benjakul, S |
2021 |
Article |
8 |
23 |
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
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Idowu, AT; Igiehon, OO; Idowu, S; Olatunde, OO; Benjakul, S |
2021 |
Review |
20 |
24 |
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2020 |
Article |
46 |
25 |
Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods
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Olatunde, OO; Benjakul, S; Yesilsu, AF |
2020 |
Review |
9 |
26 |
Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications
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Jayeoye, TJ; Olatunde, OO; Benjakul, S; Rujiralai, T |
2020 |
Article |
15 |
27 |
Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2020 |
Article |
33 |
28 |
Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract
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Olatunde, OO; Benjakul, S; Vongkamjan, K; Amnuaikit, T |
2020 |
Article |
13 |
29 |
Germination: an alternative source to promote phytonutrients in edible seeds
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Idowu, AT; Olatunde, OO; Adekoya, AE; Idowu, S |
2020 |
Review |
23 |
30 |
Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2020 |
Article |
21 |
31 |
Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
25 |
32 |
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
48 |
33 |
Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties
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Olatunde, OO; Benjakul, S; Vongkamjan, K; Amnuaikit, T |
2019 |
Article |
27 |
34 |
Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
31 |
35 |
Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
49 |
36 |
Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
19 |
37 |
High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
56 |
38 |
Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slices
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2019 |
Article |
33 |
39 |
Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production
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Olatunde, OO; Obadina, AO; Omemu, AM; Oyewole, OB; Olugbile, A; Olukomaiya, OO |
2018 |
Article |
16 |
40 |
Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit
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Olatunde, OO; Benjakul, S |
2018 |
Review |
80 |
41 |
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
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Olatunde, OO; Benjakul, S; Vongkamjan, K |
2018 |
Article |
47 |
42 |
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
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Olatunde, OO; Benjakul, S |
2018 |
Review |
159 |