Summary of Hospitality and Tourism

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No. Researchers Department ISI/WoS Scopus TCI
1 Mister Md Rabiul Karim Department of Hospitality Management and Business 29 31 0
2 Assoc. Prof.Dr. Pornpisanu Promsivapallop Department of Tourism Management 17 23 3
3 Assoc. Prof.Dr. Prathana Kannaovakun Department of Tourism Management 7 12 3
4 Assoc. Prof.Dr. Kullada Phetvaroon Department of Tourism Management 5 9 4
5 Dr. Mehri Yasami Department of Tourism Management 5 9 0
6 Assoc. Prof.Dr. Panuwat Phakdee-auksorn Department of Tourism Management 3 8 6
7 Asst. Prof.Dr. Ilian Bontchev assenov Department of Hospitality Management and Business 3 6 0
8 Asst. Prof.Dr. Prateep Wetprasit Department of Hospitality Management and Business 3 3 3
9 Asst. Prof.Dr. Chayanon Phucharoen Department of Tourism Management 1 9 1
10 Asst. Prof.Dr. Areeta Tirasattayapitak Department of Tourism Management 1 1 1
11 Lecturer Kevin Fuchs Department of Hospitality Management and Business 0 41 0
12 Dr. Mohsin Raza Department of Hospitality Management and Business 0 35 0
13 Lecturer Nichapat Sangkaew Department of Hospitality Management and Business 0 9 0
14 Asst. Prof.Dr. Tatiyaporn Jarumaneerat Department of Hospitality Management and Business 0 7 3
15 Lecturer Kris Sincharoenkul Department of Hospitality Management and Business 0 5 1
16 Asst. Prof.Dr. Nareeya Weerakit Department of Hospitality Management and Business 0 4 8
17 Dr. Chatchawan Wongwattanakit Department of Hospitality Management and Business 0 4 0
18 Asst. Prof. Chainun Chaiyasain Department of Hospitality Management and Business 0 3 9
19 Lecturer Pathummalai Pattaro Department of Hospitality Management and Business 0 0 2
20 Lecturer Sumattaya Thammajak Department of Tourism Management 0 0 1
No. Document title Authors Year Type Cited
1 Does Transactional Leadership Generate Work Engagement in the Hotel industry? The Role of Motivating Language and Job Prestige Rabiul, MK 2024 Article 5
2 Does employee resilience work? The effects of job insecurity on psychological withdrawal behavior and work engagement Yasami, M; Phetvaroon, K; Dewan, M; Stosic, K 2024 Article; Early Access 0
3 Green supply chain management practices and environmental performance in the healthcare sector: the mediating role of green innovation Al Karim, R; Kawser, S; Rabiul, MK; Chowdhury, T; Murtaza, FNY 2024 Article; Early Access 0
4 Job insecurity and survivor workplace behavior following COVID-19 layoff Haldorai, K; Kim, WG; Phetvaroon, K 2024 Article 1
5 Linking green supply chain management practices and environmental performance in the manufacturing industry: a hybrid SEM-ANN approach Al Karim, R; Kabir, MR; Rabiul, MK; Kawser, S; Salam, A 2024 Article 0
6 Motivating language and relational energy to performance: workload as moderator Rabiul, MK; Panha, I 2024 Article; Early Access 0
7 Socio-cultural Influences and Intentions toward Environmental Sustainability amongst Undergraduate Students: Evidence from China and Thailand Fuchs, K; Promsivapallop, P; Jing, F 2024 Article 0
8 The Relationships of Corporate Sustainability, Customer Loyalty, and Word of Mouth: The Mediating Role of Corporate Image and Customer Satisfaction Al Karim, R; Rabiul, MK 2024 Article 4
9 Transformational leadership style and psychological safety to meaningful work: moderating role customer incivility Rabiul, MK; Rashed, K; Rashid, HOR 2024 Article 0
10 An investigation of the interrelationships of leadership styles, psychological safety, thriving at work, and work engagement in the hotel industry: A sequential mediation model Rabiul, MK; Karatepe, OM; Al Karim, R; Panha, IM 2023 Article 10
11 Applying integrated generalized structured component analysis to explore tourists' benefit consideration and choice confidence toward travel appscape Fakfare, P; Promsivapallop, P; Manosuthi, N 2023 Article 3
12 Can Blockchain Payment Services Influence Customers' Loyalty Intention in the Hospitality Industry? A Mediation Assessment Al Karim, R; Rabiul, MK; Ishrat, M; Promsivapallop, P; Kawser, S 2023 Article 7
13 Connecting e-customer relationship management and e-loyalty to willingness to recommend a bank service: the sequential mediating roles of e-satisfaction and e-service quality Al Karim, R; Rabiul, MK; Kawser, S 2023 Article; Early Access 0
14 Connecting transformational leadership and emotional energy to job performance: the boundary role of meaningful work Rabiul, MK; Ahmed, SUM; Rashid, HO 2023 Article 0
15 Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors Soonsan, N; Phakdee-auksorn, P; Suksirisopon, P 2023 Article 5
16 Examining employee performance through knowledge management practices, organisational commitment and capacity building in the Malaysian hotel industry Patwary, AK; Azam, NRAN; Ashraf, MU; Yusoff, AM; Mehmood, W; Rabiul, MK 2023 Article; Early Access 1
17 Factors influencing tourism students' intentions towards environmental sustainability Fuchs, K; Promsivapallop, P; Jing, F 2023 Article 3
18 Factors influencing tourists' behavioural intentions towards beach destinations: the mediating roles of destination experience and destination satisfaction Al Karim, R; Rabiul, MK; Arfat, SM 2023 Article; Early Access 0
19 Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews Kalnaovakul, K; Promsivapallop, P 2023 Review 1
20 Innovation and organizational learning practices in tourism and hospitality sector: a gender-based perspective Khalid, R; Hamid, AA; Raza, M; Promsivapallop, P; Valeri, M 2023 Article 0
21 Linking green supply chain management practices and behavioural intentions: the mediating role of customer satisfaction Al Karim, R; Rabiul, MK; Kawser, S 2023 Article; Early Access 5
22 Linking human resources practices to employee engagement in the hospitality industry: the mediating influences of psychological safety, availability and meaningfulness Rabiul, MK; Mohamed, AE; Patwary, AK; Yean, TF; Osman, SZ 2023 Article 15
23 Linking leadership styles to communication competency and work engagement: evidence from the hotel industry Rabiul, MK; Shamsudin, FM; Yean, TF; Patwary, AK 2023 Article 16
24 Managers' Motivating Language and employees' Job Engagement: The Role of Meaningfulness and Employee- Manager Relationships Rabiul, MK; Gursoy, D; Mohamed, AE; Patwary, AK 2023 Article; Early Access 1
25 Motivating language and employees' need satisfaction to service quality: conservation of resources and speech act theories Rabiul, MK; Hasan, MK; Miraz, MH; Karim, RA 2023 Article 1
26 Pandemic travel fear, travel intention, and self-protection intention of Chinese residents: an application of protection motivation theory Jarumaneerat, T; Rabiul, MK; Prideaux, B; Promsivapallop, P 2023 Article 0
27 Poverty, Psychological Distress, and Suicidality Among Gay Men and Transgender Women Sex Workers During the Covid-19 Pandemic in Phuket, Thailand Yasami, M; Zhu, HR; Dewan, M 2023 Article 2
28 Residents' risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic Ryu, K; Promsivapallop, P; Kannaovakun, P; Kim, M; Insuwanno, P 2023 Article 14
29 Task performance of hotel employees: Role of ostracism, meaningfulness, and emotional exhaustion Rabiul, MK; Al Karim, R; Ahmed, SUM 2023 Article 3
30 What influences restaurant dining out and diners? self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory Ryu, K; Jarumaneerat, T; Promsivapallop, P; Kim, M 2023 Article 10
31 Workplace ostracism and service-oriented behaviour: employees' workload and emotional energy Rabiul, MK; Alam, MM; Al Karim, R 2023 Article; Early Access 2
32 Beyond the bend: The curvilinear effect of challenge stressors on work attitudes and behaviors Haldorai, K; Kim, WG; Phetvaroon, K 2022 Article 13
33 Fostering quality customer service during Covid-19: The role of managers' oral language, employee work engagement, and employee resilience Rabiul, MK; Promsivapallop, P; Al Karim, R; Islam, MA; Patwary, AK 2022 Article 11
34 Green purchasing behaviour of international tourists in Malaysia using green marketing tools: theory of planned behaviour perspective Patwary, AK; Mohamed, M; Rabiul, MK; Mehmood, W; Ashraf, MU; Adamu, AA 2022 Article; Early Access 25
35 Knowledge management practices on innovation performance in the hotel industry: mediated by organizational learning and organizational creativity Patwary, AK; Alwi, MK; Rchman, SU; Rabiul, MK; Babatunde, AY; Alam, MMD 2022 Article; Early Access 8
36 Linking Fintech Payment Services and Customer Loyalty Intention in the Hospitality Industry: The Mediating Role of Customer Experience and Attitude Al Karim, R; Sobhani, FA; Rabiul, MK; Lepee, NJ; Kabir, MR; Chowdhury, MAM 2022 Article 7
37 Linking Leadership Styles and Two-way Communication to Engagement: A Study Among the Hospitality Employees in Bangladesh Rabiul, MK; Yean, TF; Patwary, AK; Hilman, H 2022 Article 14
38 Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes Patwary, AK; Rasoolimanesh, SM; Rabiul, MK; Aziz, RC; Hanafiah, MH 2022 Article 35
39 The COVID-19 crisis and factors driving international tourists' preferences for contactless dining services Yasami, M; Rabiul, MK; Promsivapallop, P; Zhu, HR 2022 Article 4
40 The role of servant leadership, self-efficacy, high performance work systems, and work engagement in increasing service-oriented behavior Rabiul, MK; Patwary, AK; Panha, I 2022 Article 32
41 Construct validation of leaders' motivating language in the context of the hotel industries of Bangladesh and Malaysia Rabiul, MK; Yean, TF; Patwary, AK; Mohamed, AE; Hilman, H 2021 Article 10
42 Food Image and Loyalty Intentions: Chinese Tourists' Destination Food Satisfaction Yasami, M; Promsivapallop, P; Kannaovakun, P 2021 Article 17
43 International Tourists' Threat Appraisal, Coping Appraisal, and Protection Intention Yasami, M 2021 Article 11
44 Local cuisine image dimensions and its impact on foreign tourist's perceived food contentment in Delhi Gupta, V; Roy, H; Promsivapallop, P 2021 Article 11
45 The Study of Job Motivational Factors and Its Influence on Job Satisfaction for Hotel Employees of Thimphu, Bhutan Norbu, J; Wetprasit, P 2021 Article 11
46 Left out of the office tribe: the influence of workplace ostracism on employee work engagement Haldorai, K; Kim, WG; Phetvaroon, K; Li, J 2020 Article 46
47 The characteristics of COVID-19 transmission from case to high-risk contact, a statistical analysis from contact tracing data Phucharoen, C; Sangkaew, N; Stosic, K 2020 Article 15
48 Assessment of Current Training Program and Its Effectiveness in Hotels of Bhutan Wangchuk, D; Wetprasit, P 2019 Article 2
49 Destination food image dimensions and their effects on food preference and consumption Promsivapallop, P; Kannaovakun, P 2019 Article 52
50 The effect of green human resource management on hotel employees' eco-friendly behavior and environmental performance Kim, YJ; Kim, WG; Choi, HM; Phetvaroon, K 2019 Article 468
51 Travel risk dimensions, personal-related factors, and intention to visit a destination: a study of young educated German adults Promsivapallop, P; Kannaovakun, P 2018 Article 21
52 A comparative assessment of destination image, travel risk perceptions and travel intention by young travellers across three ASEAN countries: a study of German students Promsivapallop, P; Kannaovakun, P 2017 Article 33
53 Examining Tourists' Push and Pull Travel Motivations and Behavioral Intentions: The Case of British Outbound Tourists to Phuket, Thailand Sastre, RP; Phakdee-Auksorn, P 2017 Article 32
54 Understanding international tourists' attitudes towards street food in Phuket, Thailand Chavarria, LCT; Phakdee-auksorn, P 2017 Article 57
55 FACTORS INFLUENCING HOTEL OUTSOURCING DECISIONS IN THAILAND: MODIFICATIONS TO THE TRANSACTION COST ECONOMICS APPROACH Promsivapallop, P; Jones, P; Roper, A 2015 Article 20
56 Measuring the Conservation Aptitude of Surf Beaches in Phuket, Thailand: An Application of the Surf Resource Sustainability Index Martin, SA; Assenov, I 2015 Article 17
57 The impacts of nature-based adventure tourism on children in a Thai village Tirasattayapitak, S; Chaiyasain, C; Beeton, RJS 2015 Article 9
58 Developing a Surf Resource Sustainability Index as a Global Model for Surf Beach Conservation and Tourism Research Martin, SA; Assenov, I 2014 Article 22
59 Investigating the Importance of Surf Resource Sustainability Indicators: Stakeholder Perspectives for Surf Tourism Planning and Development Martin, SA; Assenov, I 2014 Article 22
60 Realms of Tourism Spa Experience: The Case of Mainland Chinese Tourists Lo, A; Qu, HL; Wetprasit, P 2013 Article 16
61 Cancer anxiety and the perception of risk in alarmed communities Trumbo, CW; McComas, KA; Kannaovakun, P 2007 Article 21
62 What produces television attention and attention style? Genre, situation, and individual differences as predictors Hawkins, RP; Pingree, S; Hitchon, J; Radler, B; Gorham, BW; Kahlor, L; Gilligan, E; Serlin, RC; Schmidt, T; Kannaovakun, P; Kolbeins, GH 2005 Article 25
No. Document title Authors Year Type Cited
1 A consensus map for Ladakh’s development as potential geotourism destination: key drivers Khalid R.; Kumar R.; Sinha R.; Selem K.; Raza M. 2024 Article 0
2 An exploratory study on tourist perception of green hotels: Empirical evidence from Thailand Fuchs K.; Prideaux B.; Konar R. 2024 Article 0
3 Does employee resilience work? The effects of job insecurity on psychological withdrawal behavior and work engagement Yasami M.; Phetvaroon K.; ; Stosic K. 2024 Article 0
4 Green supply chain management practices and environmental performance in the healthcare sector: the mediating role of green innovation Karim R.; Kawser S.; ; Chowdhury T. 2024 Article 0
5 Linking green supply chain management practices and environmental performance in the manufacturing industry: a hybrid SEM-ANN approach Al Karim R.; Kabir M.; Rabiul M.; Kawser S.; Salam A. 2024 Article 0
6 Luxury brand at the cusp of lipstick effects: Turning brand selfies into luxury brand curruncy to thrive via richcession Raza M.; Khalid R.; Loureirco S.; Han H. 2024 Article 0
7 Motivating language and relational energy to performance: workload as moderator Rabiul M.; Panha I. 2024 Article 0
8 Motive based segmentation of the wellness tourism market Weerakit N.; Tkachuk A. 2024 Article 0
9 Achieving SMEs’ excellence: scale development of Islamic entrepreneurship from business and spiritual perspectives Raza M.; Khalique M.; Khalid R.; Kasuma J.; Ali W.; Selem K. 2023 Article 0
10 An Analysis of International Tourist Motivations Towards Phuket Food Attractiveness Phakdee-Auksorn P.; Sastre R.; Pattaro P.; Soonsan N. 2023 Article 0
11 An investigation of major aspects influencing domestic tourists’ choosing of upscale hotels in Phuket during COVID-19 Limapan P.; Phucharoen C. 2023 Article 0
12 An investigation of the interrelationships of leadership styles, psychological safety, thriving at work, and work engagement in the hotel industry: A sequential mediation model Rabiul M.; Karatepe O.; Karim R.; Panha I. 2023 Article 0
13 Applying integrated generalized structured component analysis to explore tourists' benefit consideration and choice confidence toward travel appscape Fakfare P.; Promsivapallop P.; Manosuthi N. 2023 Article 0
14 Can Blockchain Payment Services Influence Customers’ Loyalty Intention in the Hospitality Industry? A Mediation Assessment Karim R.; Rabiul M.; Ishrat M.; Promsivapallop P.; Kawser S. 2023 Article 0
15 Challenges and opportunities for sustainable tourism: Insights from a study in Phuket with implications for tourism planning Fuchs K. 2023 Article 0
16 Connecting e-customer relationship management and e-loyalty to willingness to recommend a bank service: the sequential mediating roles of e-satisfaction and e-service quality Karim R.; Rabiul M.; Kawser S. 2023 Article 0
17 Connecting transformational leadership and emotional energy to job performance: the boundary role of meaningful work Rabiul M.; Mansur Ahmed S.; Rashid H. 2023 Article 0
18 Consciousness Toward Environmental Sustainability, Tourism Education, and the Dunning?Kruger Effect Fuchs K. 2023 Article 0
19 Consequences of paradoxical leadership in the hotel setting: moderating role of work environment Shehata A.; Khan M.; Khalid R.; Raza M.; Selem K. 2023 Article 0
20 Death Anxiety Among Pakistani HCWs: The Role of COVID-19 Vaccine Acceptance and Positive Religious Coping Strategy ; Mushtaque I.; Mamun M.; Raza M. 2023 Article 0
21 Depression and suicidal ideation among Pakistani rural areas women during flood disaster Sawangchai A.; Raza M.; Khalid R.; Fatima S.; Mushtaque I. 2023 Letter 0
22 Destination Image from Domestic Tourists’ Perspective During COVID-19: A Case Study of Phuket, Thailand Kaewklub P.; Phetvaroon K. 2023 Article 0
23 Did symptomatic index cases propagate COVID-19 more effectively than the asymptomatic ones? Analysis of Phuket contact tracing data in the first half of 2020 and 2021 ; Phucharoen C.; Stosic K. 2023 Article 0
24 Education Beats at the Heart of the Sustainability in Thailand: The Role of Institutional Awareness, Image, Experience, and Student Volunteer Behavior Raza M.; Khalid R.; Ivascu L.; Kasuma J. 2023 Article 0
25 Effects of Work-Family Conflict and Work-Family Facilitation on Employee Burnout during COVID-19 in the Thai Hotel Industry Eason D.; Weerakit N. 2023 Article 0
26 Examining employee performance through knowledge management practices, organisational commitment and capacity building in the Malaysian hotel industry Patwary A.; ; Ashraf M.; ; Mehmood W.; Rabiul M. 2023 Article 0
27 Exploring the opportunities and challenges of NLP models in higher education: is Chat GPT a blessing or a curse? Fuchs K. 2023 Note 0
28 Factors influencing tourists' behavioural intentions towards beach destinations: the mediating roles of destination experience and destination satisfaction 2023 Article 0
29 Green rush in Phuket: big-data evidence of cannabis commercialization in a tourism-centric area Phucharoen C.; Sangkaew N.; Wichupankul S.; Nanthaamornphong A. 2023 Article 0
30 Guest interaction with hotel booking website information: scale development and validation of antecedents and consequences Selem K.; Shoukat M.; Khalid R.; Raza M. 2023 Article 0
31 Hey brand, let me take a selfie to get you out of the crisis Raza M.; Khalid R.; Raza H. 2023 Article 0
32 Humorous leadership, upward voice and resistance to change in the hotel context: from affective events theory perspective Salem M.; Selem K.; Khalid R.; Raza M.; Valeri M. 2023 Article 0
33 Image caption generation using transformer learning methods: a case study on instagram image Dittakan K.; Prompitak K.; Thungklang P.; Wongwattanakit C. 2023 Article 0
34 Innovation and organizational learning practices in tourism and hospitality sector: a gender-based perspective Khalid R.; ; Raza M.; ; Valeri M. 2023 Article 0
35 Integrating Artificial Intelligence in Higher Education: Empirical Insights from Students about Using ChatGPT Fuchs K.; Aguilos V. 2023 Article 0
36 Job insecurity and survivor workplace behavior following COVID-19 layoff Haldorai K.; Kim W.; Phetvaroon K. 2023 Article 0
37 Linking green supply chain management practices and behavioural intentions: the mediating role of customer satisfaction ; Rabiul M.; Kawser S. 2023 Article 0
38 Managers’ Motivating Language and employees’ Job Engagement: The Role of Meaningfulness and Employee– Manager Relationships Rabiul M.; Gursoy D.; Mohamed A.; Patwary A. 2023 Article 0
39 Millennial Customer Engagement with Fintech Services: The Mediating Role of Trust Al Karim R.; ; ; Jarumaneerat T. 2023 Article 0
40 Mitigating tourism seasonality: an explanatory sequential analysis of TripAdvisor on temple experiences. A case study of Phuket Sincharoenkul K.; Sangkaew N. 2023 Article 0
41 Motivating language and employees’ need satisfaction to service quality: conservation of resources and speech act theories Rabiul M.; Hasan M.; Miraz M. 2023 Article 0
42 Natural disaster is a wakeup call before it becomes social disaster and tourophobia of eco-destinations Khalid R.; Raza M.; Selem K.; ; Raza H. 2023 Article 0
43 Navigating the Fine Line of Sustainable Tourism: A Critical Analysis with Implications for Tourism Planning Fuchs K. 2023 Article 0
44 Pandemic travel fear, travel intention, and self-protection intention of Chinese residents: an application of protection motivation theory Jarumaneerat T.; Rabiul M.; Prideaux B.; Promsivapallop P. 2023 Article 0
45 Phuket Sandbox: stakeholder perceptions on tourism and travel resumption amidst the COVID-19 pandemic Koh E.; Jarumaneerat T.; ; Fakfare P. 2023 Article 0
46 Poverty, Psychological Distress, and Suicidality Among Gay Men and Transgender Women Sex Workers During the Covid-19 Pandemic in Phuket, Thailand Yasami M.; Zhu H.; Dewan M. 2023 Article 0
47 Remote teaching and learning in the Covid Era: Empirical evidence from three universities in Thailand Fuchs K.; Fangpong K. 2023 Article 0
48 Social media sites and nightlife tourism: an empirical study of tourist decision-making on nightlife entertainment consumption Phucharoen C.; ; Sangkaew N.; Stosic K. 2023 Article 0
49 Surviving and thriving through a crisis: a resiliency branding approach to transform airline industry Raza M.; Khalid R.; Raza H. 2023 Article 0
50 THE DEVELOPMENT OF RECREATIONAL SCUBA DIVING AMID COVID-19: AN EXPLORATORY INTERVIEW STUDY ABOUT HOW DIVE TOURISM IS ADAPTING TO THE NEW NORMAL Tuntipisitkul P.; Fuchs K. 2023 Article 0
51 THE DEVELOPMENT OF SUSTAINABLE TOURISM ON PHUKET ISLAND: REFLECTIONS FROM SMALL BUSINESSES IN THE HOSPITALITY AND TOURISM INDUSTRY Fuchs K. 2023 Article 0
52 Task performance of hotel employees: Role of ostracism, meaningfulness, and emotional exhaustion Rabiul M.; Karim R.; Ahmed S. 2023 Article 0
53 Technology-Enhanced Learning in Higher Education: A Study of Attitudes and Perceptions toward Social Media Fuchs K.; Aguilos V. 2023 Article 0
54 The Barriers to Accessible Tourism in Phuket: Toward an Exploratory Framework with Implications for Tourism Planning Fuchs K. 2023 Article 0
55 The Impact of Competitive Strategies on Performance of Banking Sector; The Mediating Role of Corporate Social Responsibility and Operational Excellence Ivascu L.; Ali W.; Khalid R.; Raza M. 2023 Article 0
56 Trade-off between future travel avoidance and self-protectiveness post-COVID-19: the roles of adventurousness and safety-seeking tendency Selem K.; Sinha R.; Khalid R.; Raza M.; Shahidul Islam M. 2023 Article 0
57 Transformational leadership style and psychological safety to meaningful work: moderating role customer incivility Rabiul M.; Rashed K.; Rashid H. 2023 Article 0
58 Understanding Tourists’ Perception Toward Local Gourmet Consumption in the Creative City of Gastronomy: Factors Influencing Consumer Satisfaction and Behavioral Intentions ; ; Phucharoen C. 2023 Article 0
59 Understanding the relationship between gastronomic experience, satisfaction, and revisit intention ; Sukhabot S.; Phakdee-Auksorn P. 2023 Article 0
60 WHY SHOULD HOTELS BECOME MORE ENVIRONMENTALLY FRIENDLY? DOES GENDER MATTER IN CUSTOMER FEEDBACK? Ru-Zhue J.; Aujirapongpan S.; Phetvaroon K.; Agmapisarn C. 2023 Article 0
61 We Need Digital Inquiries Before Arrival! Key Drivers of Hotel Customers’ Willingness to Pay Premium Selem K.; Khalid R.; Raza M.; Islam M. 2023 Article 0
62 What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory Ryu K.; Jarumaneerat T.; Promsivapallop P.; Kim M. 2023 Article 0
63 Workplace ostracism and service-oriented behaviour: employees' workload and emotional energy Rabiul M.; Alam M.; Karim R. 2023 Article 0
64 Youth Tourists’ Attitudes Towards Travelling within ASEAN Countries: The Case of Thailand Phakdee-Auksorn P.; Soonsan N.; Sastre R.; Dachum P. 2023 Article 0
65 An Exploratory Interview Study About Student Perceptions of Using Social Media to Facilitate Their Undergraduate Studies Fuchs K. 2022 Article 1
66 An Exploratory Interview Study on Travel Risk Perception: The Case of Phuket Sandbox Fuchs K. 2022 Article 0
67 An interview study to explore the perceived usefulness of in-house training programs in tourism and hospitality education Fuchs K. 2022 Article 0
68 Beyond the bend: The curvilinear effect of challenge stressors on work attitudes and behaviors Haldorai K.; Kim W.; Phetvaroon K. 2022 Article 1
69 Bringing Kahoot! Into the Classroom: The Perceived Usefulness and Perceived Engagement of Gamified Learning in Higher Education Fuchs K. 2022 Article 0
70 Can online learners obtain sufficient competencies in the hospitality and tourism industries? Sincharoenkul K.; Witthayasirikul C. 2022 Article 0
71 Comparing shopping experiences in department stores and street markets: a big data analysis of TripAdvisor reviews Phucharoen C.; Jarumaneerat T.; Sangkaew N. 2022 Article 1
72 Consumer Purchasing Behavior Toward Green Environment in the Healthcare Industry: Mediating Role of Entrepreneurial Innovation and Moderating Effect of Absorptive Capacity Sarfraz M.; Raza M.; Khalid R.; Liu T.; Li Z.; Niyomdecha L. 2022 Article 1
73 Coronavirus Disease 2019 Safety Measures for Sustainable Tourism: The Mediating Effect of Tourist Trust Sarfraz M.; Raza M.; Khalid R.; Ivascu L.; Al-Basher G.; Ozturk I. 2022 Article 1
74 Corporate Social Responsibility and Socio-Environmental Conflicts in Peruvian Mining Company P?rez Falc?n J.; Ramirez-Asis E.; Vizcarra Arana J.; Espinoza-Mu?oz E.; Raza M. 2022 Article 0
75 Dark Triad Traits, Job Involvement, and Depersonalization among Hotel Employees: The Mediating Role of Workplace Incivility Khalid R.; Ghaderi Z.; Elayan M.; Selem K.; Mkheimer I.; Raza M. 2022 Article 0
76 Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors Soonsan N.; Phakdee-Auksorn P. 2022 Article 0
77 Does Transactional Leadership Generate Work Engagement in the Hotel Industry? The Role of Motivating Language and Job Prestige Rabiul M. 2022 Article 0
78 Effects of Low-Cost Airlines on Domestic Tourism Economy in Thailand Law C.; Prompitak K.; Wongwattanakit C. 2022 Article 0
79 Examining the Development of Sustainable Tourism on Phuket Island: A Literature Review with Implications for Tourism Planning Fuchs K. 2022 Article 0
80 Factors affecting tourist’s intention to purchase environmentally friendly sunscreen products: A case study of Phuket, Thailand Cheewajaroenkul J.; Tuntipisitkul P.; Phakdee-Auksorn P. 2022 Article 0
81 Factors influencing tourism students’ intentions towards environmental sustainability Fuchs K.; Fuchs K.; Promsivapallop P.; Jing F. 2022 Letter 1
82 Fostering quality customer service during Covid-19: The role of managers’ oral language, employee work engagement, and employee resilience Rabiul M.; Promsivapallop P.; Al Karim R.; Islam M.; Patwary A. 2022 Article 0
83 Gamification of Virtual Language Learning: A Case Study with Thai Undergraduate Students Aguilos V.; Gallagher C.; Fuchs K. 2022 Article 1
84 Green purchasing behaviour of international tourists in Malaysia using green marketing tools: theory of planned behaviour perspective Patwary A.; Mohamed M.; Rabiul M.; Mehmood W.; Ashraf M.; Adamu A. 2022 Article 1
85 Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews Kalnaovakul K.; Promsivapallop P. 2022 Article 0
86 How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants? Gupta V.; Kiatkawsin K.; Roy H.; Promsivapallop P.; Duggal S. 2022 Article 0
87 Identified leadership practices and teachers’ professional development in Karachi, Pakistan: the moderation effect of training Akram H.; Raza M.; Jan M.; Aslam S.; Nivin-Vargas L. 2022 Article 0
88 Knowledge management practices on innovation performance in the hotel industry: mediated by organizational learning and organizational creativity Patwary A.; Alwi M.; Rehman S.; Rabiul M.; Babatunde A.; Alam M. 2022 Article 0
89 Leadership Styles, Psychological Factors, and Employee Commitment to Service Quality in the Hotel Industry Rabiul M.; Patwary A.; Mohamed A.; Rashid H. 2022 Article 2
90 Linking Fintech Payment Services and Customer Loyalty Intention in the Hospitality Industry: The Mediating Role of Customer Experience and Attitude Karim R.; Sobhani F.; Rabiul M.; Lepee N.; Kabir M.; Chowdhury M. 2022 Article 0
91 Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes Patwary A.; Rasoolimanesh S.; Rabiul M.; Aziz R.; Hanafiah M. 2022 Article 1
92 Linking leadership styles to communication competency and work engagement: evidence from the hotel industry Rabiul M.; Shamsudin F.; Yean T.; Patwary A. 2022 Article 2
93 Online Learning and Emergency Remote Teaching in Higher Education during COVID-19: Student Perspectives Fuchs K. 2022 Article 0
94 Prevalence of Coronavirus Anxiety, Nomophobia, and Social Isolation Among National and Overseas Pakistani Students Mushtaque I.; Khan M.; Zahra R.; Fatima S.; Ejaz M.; Lak T.; Rizwan M.; Awais-E-Yazdan M.; Raza M. 2022 Article 0
95 Residents’ risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic Ryu K.; Promsivapallop P.; Kannaovakun P.; Kim M.; Insuwanno P. 2022 Article 0
96 SATISFACTION WITH REMOTE TEACHING IN THAI HIGHER EDUCATION Fuchs K.; Karrila S. 2022 Article 2
97 Segmenting International Tourists Based on the Integration of Travel Risk Perceptions and Past Travel Experience Jarumaneerat T. 2022 Article 3
98 Small Tourism Businesses Adapting to the New Normal: Evidence From Thailand Fuchs K. 2022 Article 1
99 Socio-cultural Influences and Intentions toward Environmental Sustainability amongst Undergraduate Students: Evidence from China and Thailand Fuchs K.; Promsivapallop P.; Jing F. 2022 Article 0
100 Survey dataset for the perceived consciousness towards environmental sustainability by undergraduate students Fuchs K. 2022 Data Paper 1
101 THE CHALLENGES TO WOMEN’S ENTREPRENEURIAL INVOLVEMENT IN THE HOSPITALITY INDUSTRY Khalid R.; Raza M.; Sawangchai A.; Raza H. 2022 Article 0
102 THE CHALLENGING FACTORS AFFECTING WOMEN ENTREPRENEURIAL ACTIVITIES Khalid R.; Raza M.; Sawangchai A.; Somtawinpongsai C. 2022 Article 2
103 The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services Yasami M.; Rabiul M.; Promsivapallop P.; Zhu H. 2022 Article 0
104 The Difference Between Emergency Remote Teaching and e-Learning Fuchs K. 2022 Article 0
105 The Perceived Usefulness of Gamified E-Learning: A Study of Undergraduate Students With Implications for Higher Education Aguilos V.; Fuchs K. 2022 Article 0
106 The Relationships of Corporate Sustainability, Customer Loyalty, and Word of Mouth: The Mediating Role of Corporate Image and Customer Satisfaction Karim R.; Rabiul M. 2022 Article 0
107 The importance of competency development in higher education: Letting go of rote learning Fuchs K. 2022 Note 0
108 The perceived satisfaction with emergency remote teaching: Evidence from Thailand in higher education during COVID-19 Fuchs K. 2022 Article 0
109 The perceived service quality in higher education: An empirical study using the SERVPERF dimensions Fuchs K.; Fangpong K.; Southam A. 2022 Article 0
110 The role of age and business coaching in the relationship of lean startup approach and innovative work behavior of women entrepreneurs during COVID-19 Na C.; Khalid R.; Raza M.; Ramirez-Asis E.; Huerta-Soto R.; Jahanger A. 2022 Article 0
111 The role of servant leadership, self-efficacy, high performance work systems, and work engagement in increasing service-oriented behavior Rabiul M.; Patwary A.; Panha I. 2022 Article 2
112 The technological intervention in e-health management: evidence from Thailand Raza M.; Khalid R.; Wisetsri W.; Cavaliere L.; Alnawafleh H.; Guzm?n-Avalos M. 2022 Article 0
113 Understanding Tourists’ Experiences at Local Markets in Phuket: An Analysis of TripAdvisor Reviews 2022 Article 19
114 Using an extended technology acceptance model to determine students’ behavioral intentions toward smartphone technology in the classroom Fuchs K. 2022 Article 0
115 A photo is worth a thousand words: Hosts upset by the new nondiscrimination policy of moving beyond photos on airbnb Zhu H.; Yasami M. 2021 Article 0
116 Advances in tourism education: A qualitative inquiry about emergency remote teaching in higher education Fuchs K. 2021 Article 7
117 Construct validation of leaders’ motivating language in the context of the hotel industries of Bangladesh and Malaysia Rabiul M.; Fee Yean T.; Patwary A.; Mohamed A.; Hilman H. 2021 Article 1
118 DEVELOPING GASTRONOMIC RESOURCES: PRACTICES of UNESCO CREATIVE CITIES of GASTRONOMY Zhu H.; Yasami M. 2021 Article 0
119 Dimensions of night market visit experience of international tourists: An analysis of google reviews of night markets in Phuket, Thailand Kalnaovakul K.; Promsivapallop P. 2021 Article 0
120 Examining the Influence of Digital Information Quality on Tourists’ Experience Phetvaroon K.; Michelle Kurniadjie C. 2021 Article 3
121 How are small businesses adapting to the new normal? Examining tourism development amid COVID-19 in Phuket Fuchs K. 2021 Letter 3
122 How do undergraduate tourism students perceive the service quality in their educational institution? An assessment using the servqual framework Fuchs K. 2021 Article 0
123 How macroeconomic indicators influence gold price management Liya A.; Qin Q.; Kamran H.; Sawangchai A.; Wisetsri W.; Raza M. 2021 Article 0
124 Impact of team knowledge management, problem solving competence, interpersonal conflicts, organizational trust on project performance, a mediating role of psychological capital Zhang J.; Raza M.; Khalid R.; Parveen R.; Ramirez-Asis E. 2021 Article 10
125 Innovative teaching: A qualitative review of flipped classrooms Fuchs K. 2021 Article 3
126 International Tourists’ Threat Appraisal, Coping Appraisal, and Protection Intention Yasami M. 2021 Article 6
127 International tourists’ Choices and satisfaction of small restaurants in thailand: the influence of food safety indicators Yasami M.; Phetvaroon K.; Zhu H. 2021 Article 1
128 Leadership styles, motivating language, and work engagement: An empirical investigation of the hotel industry Rabiul M.; Yean T. 2021 Article 10
129 Lessons learned: A comparative study about the perceived satisfaction of emergency remote teaching in thailand Fuchs K. 2021 Article 1
130 Linking Leadership Styles and Two-way Communication to Engagement: A Study Among the Hospitality Employees in Bangladesh Rabiul M.; Yean T.; Patwary A.; Hilman H. 2021 Article 2
131 Linking human resources practices to employee engagement in the hospitality industry: the mediating influences of psychological safety, availability and meaningfulness Rabiul M.; Mohamed A.; Patwary A.; Yean T.; Osman S. 2021 Article 2
132 Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi Gupta V.; Roy H.; Promsivapallop P. 2021 Article 3
133 Perceived satisfaction of emergency remote teaching: More evidence from Thailand Fuchs K. 2021 Article 0
134 Social entrepreneurship education: Insights from the indian higher educational courses Kumar S.; Kumar P.; Wisetsri W.; Raza M.; Norabuena-Figueroa R. 2021 Article 2
135 Student response systems in a technology enhanced flipped classroom: A qualitative investigation in higher education ?hman S.; Nguyen J.; Aghaee N.; Fuchs K. 2021 Article 1
136 Students’ perceptions concerning emergency remote teaching during COVID-19 a case study between higher education institutions in Thailand and Finland Fuchs K. 2021 Review 1
137 The Effect of Studying Abroad and Curriculum Iinternationalization on Global Mindedness of University Students: The Mediating Role of the English Language Mehta A.; Khalid R.; Serfraz A.; Raza M. 2021 Article 0
138 The Impact of Psychological Factors on Women Entrepreneurial Inclination: Mediating Role of Self-Leadership Linfang Z.; Khalid R.; Raza M.; Chanrawang N.; Parveen R. 2021 Article 1
139 The Study of Job Motivational Factors and Its Influence on Job Satisfaction for Hotel Employees of Thimphu, Bhutan Norbu J.; Wetprasit P. 2021 Article 4
140 The e-tourism beyond covid-19: A call for technological transformation Raza M.; Abdul Hamid A.; Cavaliere L. 2021 Article 0
141 The ideation of environmental sustainability: Evidence from phuket, thailand Fuchs K. 2021 Article 2
142 The perceived satisfaction with emergency remote teaching (ERT) amidst COVID-19: An exploratory case study in higher education Fuchs K.; Karrila S. 2021 Article 9
143 The relationship between academic performance and environmental sustainability consciousness: A case study in higher education Fuchs K. 2021 Article 1
144 The status quo of sustainable tourism development in phuket. A qualitative assessment Fuchs K.; Sincharoenkul K. 2021 Article 2
145 Women entrepreneurial innovative behavior: The role of lean start-up and business coaching Khalid R.; Raza M.; Sawangchai A.; ALLAUCA-CASTILLO W.; Huerta-Soto R. 2021 Article 2
146 Does firm efficiency matter in the hospitality industry?: An empirical examination of foreign demand for accommodation and hotel efficiency in Thailand Phucharoen C.; Sangkaew N. 2020 Article 2
147 Factors influencing tourists’ destination food consumption and satisfaction: A cross-cultural analysis Promsivapallop P.; Kannaovakun P. 2020 Article 4
148 Food Image and Loyalty Intentions: Chinese Tourists’ Destination Food Satisfaction Yasami M.; Promsivapallop P.; Kannaovakun P. 2020 Article 10
149 Fostering workplace belongingness among employees Raza M.; Wisetsri W.; Chansongpol T. 2020 Article 2
150 International tourists’ protection intentions to use food hygiene cues in the choice of destination local restaurants Yasami M.; Wongwattanakit C.; Promphitak K. 2020 Article 2
151 Investigating the effects of customer-based brand equity on turnover intentions with mediating effect of customer citizenship behavior Raza M.; Md Salleh S.; Tariq B.; Altayyar R.; Shaari H. 2020 Article 11
152 Left out of the office “tribe”: the influence of workplace ostracism on employee work engagement Haldorai K.; Kim W.; Phetvaroon K.; Li J. 2020 Article 20
153 Supervised Classification of Board Games for Active Learning to Enhance Business Knowledge and Skills Sincharoenkul K.; Tongtep N.; Boonlamp L. 2020 Conference Paper 0
154 The characteristics of COVID-19 transmission from case to high-risk contact, a statistical analysis from contact tracing data Phucharoen C.; Sangkaew N.; Stosic K. 2020 Article 8
155 A systematic review of sustainable wine tourism research in Asia 2000-2018 Amarando M.; Assenov I.; Visuthismajarn P. 2019 Article 3
156 An Analysis of Visitor's Highlights and Information Channels Used: A Study of Phuket Sincharoenkul K. 2019 Conference Paper 0
157 Assessment of Current Training Program and Its Effectiveness in Hotels of Bhutan Wangchuk D.; Wetprasit P. 2019 Article 2
158 Destination food image dimensions and their effects on food preference and consumption Promsivapallop P.; Kannaovakun P. 2019 Article 33
159 Performance of international tourists’ perception and behavior toward road safety in Phuket, Thailand Prueksakorn K.; Hashimoto K.; Kamnerdtong S.; Phakdee-Auksorn P. 2019 Article 0
160 Sustainable wine tourism and vineyards' environmental consciousness in Thailand Amarando M.; Assenov I.; Visuthismajarn P. 2019 Article 4
161 The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance Kim Y.; Kim W.; Choi H.; Phetvaroon K. 2019 Article 283
162 A cross-national comparative analysis of destination satisfaction and loyalty between Chinese and Australian independent tourists: A study of Phuket Promsivapallop P.; Jarumaneerat T. 2018 Article 6
163 Leadership competencies for hospitality management staff in thailand Weerakit N.; Beeton R. 2018 Article 7
164 Travel risk dimensions, personal-related factors, and intention to visit a destination: a study of young educated German adults Promsivapallop P.; Kannaovakun P. 2018 Article 19
165 A comparative assessment of destination image, travel risk perceptions and travel intention by young travellers across three ASEAN countries: a study of German students Promsivapallop P.; Kannaovakun P. 2017 Article 22
166 A socio-demographic study of destination management for coastal tourism in Phuket Wongwattanakit C.; Lohatepanont M.; Pornchaiwiseskul P. 2017 Article 2
167 Examining Tourists’ Push and Pull Travel Motivations and Behavioral Intentions: The Case of British Outbound Tourists to Phuket, Thailand Sastre R.; Phakdee-Auksorn P. 2017 Article 23
168 Understanding international tourists' attitudes towards street food in Phuket, Thailand Torres Chavarria L.; Phakdee-Auksorn P. 2017 Article 49
169 Spillover effects of foreign direct investment on domestic manufacturing firms in Thailand Wiboonchutikula P.; Phucharoen C.; Pruektanakul N. 2016 Article 9
170 Can Hybrid Tourism be Sustainable? White Water Rafting in Songpraek Village, Thailand Tirasatayapitak A.; Chaiyasain C.; Beeton R. 2015 Article 7
171 Corrigendum to: Can Hybrid Tourism be Sustainable? White Water Rafting in Songpraek Village, Thailand(Asia Pacific Journal of Tourism Research, 10.1080/10941665.2013.877045) Tirasatayapitak A.; Chaiyasain C.; Beeton R. 2015 Erratum 0
172 Factors Influencing Hotel Outsourcing Decisions in Thailand: Modifications to the Transaction Cost Economics Approach Promsivapallop P.; Jones P.; Roper A. 2015 Article 21
173 Measuring the conservation aptitude of surf beaches in Phuket, Thailand: An application of the surf resource sustainability index Martin S.; Assenov I. 2015 Article 24
174 The impacts of nature-based adventure tourism on children in a Thai village Tirasattayapitak S.; Chaiyasain C.; Beeton R. 2015 Article 8
175 Developing a Surf Resource Sustainability Index as a Global Model for Surf Beach Conservation and Tourism Research Martin S.; Assenov I. 2014 Article 23
176 Investigating the Importance of Surf Resource Sustainability Indicators: Stakeholder Perspectives for Surf Tourism Planning and Development Martin S.; Assenov I. 2014 Article 26
177 Leadership Competencies for Hotel General Managers: The Differences in Age, Education, and Hotel Characteristics Tavitiyaman P.; Weerakit N.; Ryan B. 2014 Article 17
178 Realms of Tourism Spa Experience: The Case of Mainland Chinese Tourists Lo A.; Qu H.; Wetprasit P. 2013 Article 11
179 The genesis of a new body of sport tourism literature: A systematic review of surf tourism research (1997-2011) Martin S.; Assenov I. 2012 Article 78
180 Outsourcing Promsivapallop P. 2008 Book Chapter 0
181 Cancer anxiety and the perception of risk in alarmed communities Trumbo C.; McComas K.; Kannaovakun P. 2007 Article 22
182 Service networks: A framework to match customer needs, service offer, and operational activities Kandampully J.; Promsivapallop P. 2006 Article 6
183 What produces television attention and attention style? Genre, situation, and individual differences as predictors Hawkins R.; Pingree S.; Hitchon J.; Radler B.; Gorham B.; Kahlor L.; Gilligan E.; Serlin R.; Schmidt T.; Kannaovakun P. 2005 Review 36
184 Hostile media perceptions: Partisan assessments of press and public during the 1997 United Parcel Service strike Christen C.; Kannaovakun P.; G?nther A. 2002 Article 61
185 What holds attention to television? Strategic inertia of looks at content boundaries Hawkins R.; Pingree S.; Hitchon J.; Gilligan E.; Kahlor L.; Gorham B.; Radler B.; Kannaovakun P.; Schmidt T.; Kolbeins G. 2002 Review 9
186 If college students are appointment television viewers Pingree S.; Hawkins R.; Hitchon J.; Gilligan E.; Radler B.; Kahlor L.; Gorham B.; Kolbeins G.; Schmidt T.; Kannaovakun P. 2001 Article 18
187 Predicting Selection and Activity in Television Genre Viewing Hawkins R.; Pingree S.; Hitchon J.; Gorham B.; Kannaovakun P.; Gilligan E.; Radler B.; Kolbeins G.; Schmidt T. 2001 Article 48
No. Document title Authors Year Type Cited
1 ปัจจัยในการเลือกร้านอาหาร การรับรู้ความเสี่ยงจากการติดเชื้อ COVID-19 และการป้องกันตนเองของลูกค้าในร้านอาหาร อนัญญา เนลสัน,พรพิษณุ พรหมศิวะพัลลภ 2023 Article
2 COVID-19 management and the effectiveness of government support of the tourism SMEs in Phuket Kris Sincharoenkul 2022 Article
3 การศึกษาพฤติกรรม ความคาดหวัง และความพึงพอใจของนักท่องเที่ยวสูงวัย ในจังหวัดแถบอันดามัน ประเทศไทย ปฐวี อินทร์สุวรรณโณ,กุลดา เพ็ชรวรุณ 2022 Article
4 การจัดการขยะอาหารในครัวของโรงแรมเพื่อเพิ่มประสิทธิภาพในการจัดการวัตถุดิบ และเป็นมิตรกับสิ่งแวดล้อม ชัยนันต์ ไชยเสน 2021 Article
5 การวิเคราะห์ปัจจัยองค์ประกอบเชิงสำรวจของแรงจูงใจนักท่องเที่ยวต่างชาติเพื่อการท่องเที่ยวเชิงอาหารในจังหวัดภูเก็ต ประเทศไทย ภาณุวัฒน์ ภักดีอักษร,ปทุมมาลัย พัฒโร 2021 Article
6 ฉันอาศัยอยู่ในจุดหมายปลายทางการท่องเที่ยวประเภทเกาะ: มุมมองของเด็กในวัยเรียน สุมัธยา ธรรมจักร,อารีย์ฏา ถิรสัตยาพิทักษ์ 2021 Article
7 โอกาสและความท้าทายของธุรกิจสปาในโรงแรมและรีสอร์ทสู่การเชื่อมโยงบริการ ร่วมกับการท่องเที่ยวเชิงส่งเสริมสุขภาพในจังหวัดภูเก็ต พุทธพร อักษรไพโรจน์,ชัยนันต์ ไชยเสน,ศศิธร สนเปี่ยม,ณารีญา วีระกิจ 2020 Article
8 การวิเคราะห์ความสำคัญและการดำเนินการของคุณภาพข้อมูลดิจิตอลของแหล่งท่องเที่ยวในมุมมองนักท่องเที่ยวต่างชาติ Crysantina R. Michelle Kurniadjie,กุลดา เพ็ชรวรุณ 2019 Article
9 การท่องเที่ยวเชิงสุขภาพและนวัตกรรมการพัฒนาอาหารเพื่อสุขภาพ สำหรับโรงแรม ในจังหวัดภูเก็ต ชัยนันต์ ไชยเสน 2019 Article
10 แนวทางการเพิ่มขีดความสามารถและนวัตกรรมการบริการธุรกิจร้านอาหารยุค 4.0 เพื่อส่งเสริมและพัฒนาจังหวัดภูเก็ตเป็นเมืองสร้างสรรค์ด้านอาหาร ชัยนันต์ ไชยเสน 2019 Article
11 การท่องเที่ยวเชิงนิเวศผจญภัย: การรับรู้มาตรฐานผู้ประกอบกิจกรรมล่องแก่งบ้านสองแพรก จังหวัดพังงา ชัยนันต์ ไชยเสน,อารีย์ฏา ถิรสัตยาพิทักษ์ 2019 Article
12 แนวทางการพัฒนาการท่องเที่ยวเชิงการแพทย์ของจังหวัดภูเก็ตเพื่อยกระดับสู่การเป็นศูนย์กลางนานาชาติการท่องเที่ยวเชิงสุขภาพ ณารีญา วีระกิจ,ศศิธร สนเปี่ยม,ชัยนันต์ ไชยเสน,พุทธพร อักษรไพโรจน์ 2019 Article
13 การประเมินประสบการณ์ในสปาของไทยโดยนักท่องเที่ยว ประทีป เวทย์ประสิทธิ์ 2019 Article
14 ปัจจัยที่มีอิทธิพลต่อการรับรู้ความคุ้มค่าและความตั้งใจเชิงพฤติกรรม: กรณีศึกษาของนักท่องเที่ยวชาวตะวักตกต่อร้านอาหารอินโดนีเซีย ฟารีดา ดวี ฮาร์ดจันที,พรพิษณุ พรหมศิวะพัลลภ 2019 Article
15 ทฤษฎีความต้องการตามลำดับขั้นของมาสโลว์และแรงจูงใจของนักท่องเที่ยวนานาชาติที่มีต่ออาหารในฐานะสิ่งดึงดูดใจการท่องเที่ยวของ จังหวัดภูเก็ต ภาณุวัฒน์ ภักดีอักษร,ปทุมมาลัย พัฒโร 2019 Article
16 การประเมินความพร้อมของแหล่งน้ำพุร้อน อำเภอคลองท่อม จังหวัดกระบี่ สู่การพัฒนาเป็นเมืองต้นแบบการท่องเที่ยวเชิงสุขภาพน้ำพุร้อน เกศวลีณ์ รัตนดิลก ณ ภูเก็ต,ณารีญา วีระกิจ 2019 Article
17 Curriculum Integration through Practical Training in Hotels: A Case Study Internships at Singapore Hotels in Hospitality Management Students of the Faculty of Hospitality and Tourism Prince of Songkla University Phuket Campus ชัยนันต์ ไชยเสน 2018 Article
18 การวิเคราะห์สมรรถภาพของโรงแรมตามแหล่งท่องเที่ยวในประเทศไทย ณิชาพัชร สังข์แก้ว,ชยานนท์ ภู่เจริญ 2018 Article
19 แรงจูงใจและรูปแบบการท่องเที่ยวของนักท่องเที่ยว ช่วงปีว่างในประเทศไทย ธีระพันธ์ ปัญญาดี,ประทีป เวทย์ประสิทธิ์ 2018 Article
20 พฤติกรรมและแรงจูงใจของนักท่องเที่ยวเชิงส่งเสริมสุขภาพชาวจีนในจังหวัดภูเก็ต พิชญาภรณ์ ภูมิอภินันท์,ณารีญา วีระกิจ 2018 Article
21 คุณค่าในการทํางาน ความสมดุลในชีวิตการทํางานและความผูกพันทางใจของพนักงานต่อองค์กรของเจเนเรชั่นวาย :กรณีศึกษาของพนักงานโรงแรมในจังหวัดภูเก็ต รติรัตน์ ณ พัทลุง,ณารีญา วีระกิจ 2018 Article
22 การพัฒนาการเรียนรู้แบบบูรณาการควบคู่การทำงานด้วยนวัตกรรมการสอนแบบใหม่ กรณีศึกษา รายวิชาการดำเนินงานและการจัดการธุรกิจอาหารและเครื่องดื่ม คณะการบริการและการท่องเที่ยว มหาวิทยาลัยสงขลานครินทร์ วิทยาเขตภูเก็ต ชัยนันต์ ไชยเสน 2017 Article
23 ปัจจัยที่มีอิทธิพลต่อประสิทธิภาพการสื่อสารระหว่างแผนกในอุตสาหกรรมการบริการ : กรณีศึกษา พนักงานโรงแรม 4-5 ดาวในภูเก็ต ยูเลีย โลโซวิสกายา,ณารีญา วีระกิจ 2017 Article
24 การสำรวจภาพลักษณ์สถานที่ท่องเที่ยวโดยใช้เทคนิคการ ฉายภาพความคิดวัดและศาลเจ้าจีน ในจังหวัดภูเก็ต ประเทศไทย อินเดอร์ปอล เวอร์ดี,ภาณุวัฒน์ ภักดีอักษร 2017 Article
25 โมเดลภาพลักษณ์งานเทศกาลกินเจจังหวัดภูเก็ต กุลดา เพ็ชรวรุณ 2016 Article
26 ประเด็นท้าทายและแนวทางประสบความสำเร็จในการควบคุมต้นทุนอาหารและเครื่องดื่มในธุรกิจโรงแรม ชัยนันต์ ไชยเสน 2016 Article
27 การศึกษาเปรียบเทียบการมอบอำนาจในงาน เชิงจิตวิทยาและความผูกพันทางใจต่อองค์กรของ พนักงานระหว่างโรงแรมในเครือบริหารและโรงแรม บริหารโดยอิสระในจังหวัดกระบี่ ณรงค์ชัย อุทานัง,ณารีญา วีระกิจ 2015 Article
28 ทบทวนปัจจัยและบทบาทของภาวะวิกฤติทางการเมืองที่มีอิทธิผลต่อภาพลักษณ์ของแหล่งท่องเที่ยวสำหรับอุตสาหกรรมไมซ์ ตติยาพร จารุมณีรัตน์,พรพิษณุ พรหมศิวะพัลลภ 2015 Article
29 ความสมดุลในชีวิตการทำงานของผู้จัดการโรงแรมอิสระขนาดเล็กในจังหวัดภูเก็ต พีระพงศ์ คงช่วย,ณารีญา วีระกิจ 2015 Article
30 ปัจจัยที่มีอิทธิพลต่อความผูกพันต่อองค์กรของพนักงานสำหรับโรงแรมอิสระขนาดเล็กในจังหวัดภูเก็ต ไปรมา เสณีตันติกุล,ณารีญา วีระกิจ 2015 Article
31 การสำรวจปัจจัยทฤษฎีแรงจูงใจ (Push and Pull) กรณีศึกษา : คู่แต่งงานชาวอินเดียในจังหวัดภูเก็ต ณัฏฐินี แมคมิลลัน,ตติยาพร จารุมณีรัตน์ 2014 Article
32 ปฏิกิริยาของชุมชนเมืองเก่าภูเก็ตต่อธุรกิจสถานบันเทิงยามราตรี ในฐานะสิ่งดึงดูดใจการท่องเที่ยว ภาณุวัฒน์ ภักดีอักษร,จักรพันธ์ ขัดชุ่มแสง 2014 Article
33 การบริหารความสัมพันธ์ลูกค้า (CRM) ของโรงแรมระดับ 4-5 ดาว ในประเทศไทย ประทีป เวทย์ประสิทธิ์ 2013 Article
34 ASEAN: การบูรณาการการเรียนรู้ข้ามวัฒนธรรมผ่านหลักสูตรการท่องเที่ยวในกลุ่มประชาคมเศรษฐกิจกรณีศึกษา ประเทศสิงคโปร์ ตติยาพร จารุมณีรัตน์ 2012 Article
35 การท่องเที่ยวแบบเมือง ธุรกิจสถานบันเทิงยามราตรีและผลกระทบเชิงสังคมและวัฒนธรรมในเมืองเก่าภูเก็ต ภาณุวัฒน์ ภักดีอักษร 2012 Article
36 ทฤษฎีแรงจูงใจการท่องเที่ยวกับการท่องเที่ยวเชิงอาหาร ภาณุวัฒน์ ภักดีอักษร 2012 Article
37 รูปแบบการพัฒนาความสามารถด้านการสื่อสารทวิภาษาระดับต้นของนักเรียนในสามจังหวัดชายแดนภาคใต้ ปรารถนา กาลเนาวกุล,อาริน สะอีดี,แวมายิ ปารามัล,สนธยา อนรรฆศิริ,รุ้งศิรินทร์ จันทร์หอม,มณีรัตน์ โชติกกำธร 2010 Article
38 Investigating The Destination Image and Motivation Factors of International Tourists After Major Disaster : A Case Study of Phuket,Thailand กุลดา เพ็ชรวรุณ 2007 Article
39 ค่านิยมที่สะท้อนในแผ่นพับโฆษณาเครื่องสำอาง ยุวดี ศรีชัย,ดวงมน จิตร์จำนงค์,ปรารถนา กาลเนาวกุล 2006 Article
40 การศึกษาเชิงวิเคราะห์ปัญหาเกี่ยวกับการอ่านภาษาอังกฤษของนักศึกษาคณะมนุษยศาสตร์และสังคมศาสตร์ แววตา สุขนันตพงศ์,นฤมล กาญจนทัต,ปรารถนา กาลเนาวกุล 2002 Article
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